八年级英语Unit 7 Topic 3Section B 教案1湘教版.doc

新湘教版8年级下 Unit 7 Topic 3 Section B 教案1Section B 需用1课时。重点活动是1a和3。教学目标：1.复习有关食物的词汇。2.学习一些有关食物和饮料名称的新单词。3.练习用菜单点菜。教学过程：第一步:复习1.复习单词：lady, gentleman, on sale, kind-hearted, menu, beer, wine, Tsingtao beer, smell, bill 2.讨论：What words of food and drinks have we learnt?What other words of food and drinks do you know? 第二步:呈现1.呈现新单词。放录音，听1a。让学生注意新单词。圈出菜单中的新单词。bean, mushroom, main course, steak, dessert, salad, ice cream, soft drink, lemonade听录音学新单词。教师利用卡片帮助学生记忆单词。2.教师指出在菜单中除了drink之外还有四个部分。They are soups, snacks, main dishes and desserts. In the western countries, people always start with a soup when they are having dinner.第三步:巩固1.教师说：Read 1a. You can know a lot of food. Please work in three. One is the server and the others are having dinner. Look at the menu in 1a. Give your order to the server. You may practice it like this :例句： A:What would you like for soup ?B:Id like green bean soup / egg soup.A:Would you like to try fruit salad for dessert?B:Sure,Id like to.2.读1a部分的菜单，完成1b的对话填空。3.两人一组表演。4.放录音听2，选出你所听到的食物或饮料。至少放2遍录音。第四步:练习1.读3部分的句子。2.让学生两人一组练习点菜。首先让他们编一个象1b那样的对话，然后在全班同学面前表演，看看谁演得好。第五步:综合探究活动学生小组活动，用自己所做的菜单，练习点餐的对话。老师奖励最优秀的小组。