八年级英语Unit 7 Topic 3Section A 教案 1湘教版.doc

新湘教版8年级下 Unit 7 Topic 3
Section A教案
Section A 需用1个课时。
重点活动是1和2a。
教学目标:
1.复习有关食物的词汇。
2.学习点和提供不同的食物和饮料。
教学过程：
第一步:复习
1.复习有关食物的单词。
①Talk about your favorite food.
I like...best.
My favorite food is...
②Write down the names of food as many as you can.
2.复习：How to start a formal western dinner?
Unfold a napkin first. And then you should keep the knife in your right hand and the fork in your left...
第二步:呈现
1.听2a，在新单词下面划线。
menu beer wine smell bill
2让学生读对话，学习如何点和提供食物。
所用目标语言：
— May I take your order?
— Sure. I’d like to try...
— Which kind of drink do you prefer, beer, wine or tea?
— I’d like...
— May I have the bill?
— Let me see. ￥71.50.
第三步：巩固
1.独立完成2b。
2.小组活动。
让学生结伴练习2a的对话，完成2c。
老师应该先准备一些食物或饮料作为学生表演的道具。
第四步:练习
1.向学生展示一幅国际美食节举办的图画或让学生看1部分，回答下列问题：
①What foods are on sale?
②What are the people doing?
③What are the girl and the boy saying?
2.播放录音，学生跟读。
3.假如你们在举办美食节，你会怎么做和怎么说呢？
Students act it out. Some students are servers. Some students are customers. Some students are selling foods. A boy and a girl are hosting it.
第五步:综合探究活动
1.搜集尽可能多的食物的英文名称。
2.条件允许在班级举行一次食物节，课后写一篇关于食物节的文章。