饭店实用英语unit-11(xt)饭店实用英语复习题及答案.doc

Scene 11 Book a RestaurantExercisesI. Fill in each blank with the proper form of the word given in the brackets. 1. reservation 2. frozen 3. alive 4. Absolutely 5. complimentaryII. The following is a list of terms related to the bar. After reading it, you are required to find the items equivalent to (与.等同)those given in Chinese in the table below. A- menu 菜单 B- - French cuisine 法国菜 C- - todays special 今日特餐 D- chefs special 主厨特餐 E- - buffet 自助餐 F- fast food 快餐 G- specialty 招牌菜 H-continental cuisine 欧式西餐 I- Food & Beverage Department餐饮部J- F&B Director餐饮总监K- - F&B Manager餐饮部经理L- Western Restaurant西餐厅M- Chinese Restaurant 中餐厅N- Coffee Shop咖啡厅 O-captain领班 P- hostess迎宾员Q- Bus Boy 传菜员1. P 2. L 3. N 4. M 5.B 6.G 7.H 8. D 9.I 10.EIII. Complete the following dialogue.1. What time do you open this evening2. For what time( or What time would you like?)3. Non-smoking tables are all booked4. How do we get there5. Which bus should we take IV. Translate in the following sentences into English. 1. I like to have a glass of red wine while we are waiting to order.2. Id like to make a reservation for 6 people at seven oclock tonight.3. Im sorry. Were all booked up tonight.4. Would you prefer smoking or non-smoking?5. We have a variety of payment options at our restaurant.Case StudyRead the above conversation and complete the outline. You should write your answers in no more than three words. 1. Mexican Restaurant 2. twelve3. credit cards4. accept (take) US dollarsHome ReadingPassage 1: Decide whether the statements are true (T) or false (F) after reading the passage above.1.OpenTable is an online reservation network for restaurants in the major cities. （ T ）2.OpenTable suggests available times for booking a table with over 5,800 restaurants. （ T ）3.Its complicated to make a dining reservation using OpenTable.（ F ）4.You cant invite your guest for dinner online. （ F ）5.There are three ways to modify or cancel the reservation. （ T ）Passage 2: Read Passage 2 again and give brief answers to the following 5 questions. 1. Unconventional food service 2. Sumptuous buffets, delectable coffee breaks or elegant sit-down meals3.The Healthy Chef Competition Award 4. 5,0005. Lock Smith