饭店实用英语unit-13(xt)饭店实用英语复习题及答案.doc

Scene 13 Take Orders
Exercises
I. Fill in each blank with the proper form of the word given in the brackets.
1. complain 2. to have spoilt 3. have negotiated 4. apologies 5. won’t happen

II. The following is a list of terms related to the bar. After reading it, you are required to find the items equivalent to (与….等同)those given in Chinese in the table below.
A----------------------------cheese dressing奶酪汁
B------- --------------------- curry sauce咖喱酱
C---------------------------- rare三成熟
D---------------------------- pineapple juice菠萝汁
E------ ----------------------syrup糖 浆
F-----------------------------fried egg煎鸡蛋
G----------------------------main courses 主菜
H-----------------------------pancake煎饼
I-------------------------------fried dumpling煎饺
J------------------------------smoked chicken熏鸡
K------ ---------------------- soybean milk豆浆
L-----------------------------onion omelet洋葱蛋卷
M----------------------------French fries法式炸薯条
N-----------------------------a la carte按菜单点菜
O-----------------------------beef stew炖牛肉
P---------------------------- American breakfast 美式早餐
Q---------------------------- well-done 全熟
1. O 2. I 3.G 4. C 5.A 6.E 7.M 8. P 9.B 10.F

III. Complete the following dialogue.
1. Will you please rush my order
2.What will you have to start with
3. What would you like for the main course
4. I’ll have that
5. Would you like something to drink

IV. Translate in the following sentences into English.
1. What would you like to go with your steak?
2. Could you give us a brief description of the Chinese food?
3. Can I take your order now?
4. We have two dressings for salad.
5. The food is excellent and the price is very low in that restaurant.

Case Study
Read the above conversation and complete the outline. You should write your answers in no more than three words.
1. four kinds of
2. star fruit juice
3. the menu
4. a Peking duck
5. seafood noodles

Home Reading
Passage 1:
Decide whether the statements are true (T) or false (F) after reading the passage above.
1. Restaurant managers must make sure that restaurants run efficiently and profitably.（T）
2. Restaurant managers just arrange the activities of restaurants.（F）
3. The human resources department is in charge of choosing new staff for the restaurant. （F）
4. Some guests are rude and unreasonable, but they are friendly to the restaurant manager as he is patient to them. （F）
5. If the restaurant manager has time, he will correct the guest’s problem. （F）

Passage 2:
Read Passage 2 again and give brief answers to the following 5 questions.
1. Three
2. Restaurant
3. Roll the eyes
4. Because the customer has a problem that could have been prevented
5. Send him off on a courteous note