华夫饼制作方法.doc

原料：面粉120g、鸡蛋3只、黄油10g、牛奶20g
　　做法：
　　1、先将面粉、鸡蛋、牛奶放在一起搅匀再加入黄油，再次搅匀。
　　2、将松饼机预热2分钟，刷一层黄油，将混合物盛起一大勺倒入预热好的松饼机铁盘上，铺满整个松饼机。
　　3、盖上机器烤约2分钟，等到没有蒸气冒出即可起锅。
　　4、将华夫饼分成4块，可依个人口味添加时令水果摆盘即可。
Tips: 一定不能忽略倒面糊之前刷油这一步骤，这样容易脱模。松软的华夫饼即可当下午茶又可以当早餐，轻松给你好心情。

Ingredients: 120 g flour, eggs, 3 only 20 g, 10 g butter, milk

Practice:

1, first put together flour, eggs, milk, stir and add butter and stir again.

2, preheat muffin machine for 2 minutes, brush a layer of butter mixture to remove a large spoon into the preheated muffin machine iron plate, covered the whole muffin machine.

3, cover the machine for about 2 minutes, until no vapor emitted can dish up.

4, waffles into 4 pieces, can add the seasonal fruit plate according to personal taste.

Tips: must not be ignored to pour the batter brush oil before this step, so easy to demould. Soft waffles as afternoon tea and can for breakfast, easily to you in the mood.