宴会服务的小贴士-旅游英语(本)教学辅导.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,Tips for Banquet Service,Key Points,Questions,In which order,should the wait staff,serve,their guests?,How should the wait staff serve the,food,and,beverage,properly?,Tips for Banquet Service,Serving a banquet means to provide food and beverage to a group of people in a,timely,(,及时的,),courteous,(,礼貌的,)and,professional,(,专业的,)way.,Tips for Banquet Service,These rules include,setting,the table correctly,greeting,the guests politely,serving,food and beverages properly,and,clearing,the table skillfully.Here are some useful tips concerning banquet service.,Make a,good preparation,for the,table setting,.,Make sure each plate,fork,knife,spoon and glass,is clean,and,placed,properly,.,Get to know about,each course,to be served in advance.,Remember to begin the service always by starting with the,female guest of honour,(,女主宾,),the woman on the hosts right,or the,guest of honour,(,男主宾,),the man on the hostesss right,and move around,counterclockwise,(,逆时针,).,the female,guest of honor,1,1,host,hostess,guest of,honor,2,2,4,3,3,counterclockwise,4,the female,guest of honor,1,1,host,hostess,guest of,honor,2,2,4,3,3,counterclockwise,4,Pass,Serve the,wine,from the,right side,of the guest,where the wine glasses are in place.,Pour wine first,into the glass of the,female guest of honor,unless she doesnt want to.,Then fill the,others,glasses by moving around the table,counterclockwise,.If only the,guest of honor,is present,then,serve,him,first,instead.,Serve the wine at a cool room temperature.And chill the white wine in the refrigerator,at least two hours,before the meal,or chill the white wine in a,wine cooler,(,冷酒器,)for,twenty-five,minutes in a bath of ice cubes and ice water.,If there are more than eight or ten guests,two servers,are needed.One begins serving the,female guest of honour,;the other begins serving the,guest of honour,at the other end of the table.Each server ends up serving the host or hostess last.,Once a course is finished,remove,each used plate from the,right side,of the guest with your,right hand,.If there is a fork and knife or spoon on each plate,clamp down,(,压住,),on them with your right thumb,in case,they,fall off,the plate.,Bring in,the clean plates for the next course,and put down each in front of the guest from,the left side,.,Make sure you,lift the heavy tray,with,grace,and serve food on the feet steadily and quickly.,Bring in the dessert plates.Then ask each guest,if,he or she would,care,for,coffee or tea.,If yes,put down a,three-quarter-filled,coffee cup and saucer with the coffee,spoon,on the right,side of the saucer from,the right,side of each guest.,Then pass to each guest the,tray,containing the cream,sugar,and,artificial sweetener,(,人工甜味剂,).,After a while,carry a tray of,tall glasses,of ice water first,to the host,so that he knows what is going on.,Then pass the glasses around the entire group in case some guest needs a,highball,(,掺有冰水的威士忌饮料,),a mixed drink made of,Scotch,and,ice water,or soda served in a tall glass.,Reflection,True or False?,Pour wine into each glass,moving,around the table counterclockwise,after first filling the female guest of,honors glass.,True,Reflection,True or False?,Serve the coffee cup and saucer,from the left side of the guest.,False,Reflection,True or False?,Serve the food and wine from the left,side of the guest,and remove the used,plate from the right side.,False,Reflection,True or False?,Fill the red wine glass halfway,and the,white wine glass two-thirds or,three-fourths full.,True,Summary,Thanks!,