菜名翻译汇总.docx

中国菜名翻译爆全汇总（建议收藏）

francis 2007
第一部分、头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
第二部分、汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark’s Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
第三部分、海产品类 Seafood
一、龙虾蟹类 (Lobster, Shrimp, Crab)
1.法式咖喱局龙虾French Curry Lobster
2.法式芝士牛油局龙虾Cheese Lobster
3.上汤局龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱局蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
二、虾鲜鱿贝类
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
  第七部分、素菜类Vegetarian
    1.豪油冬菇Oyster Sauce Mushroom
    2.什笙上素Bamboo Vegetable
    3.红烧豆腐Fried Tofu
    4.炒素丁Vegetable Roll
    5.罗汉腐皮卷Vegetable Egg Roll
    6.素咕噜肉Vegetarian Sweet and Sour
    7.蒸山水豆腐Steam Tofu
    8.鲜菇扒菜胆Mushroom Tender Green
    9.炒杂菜Mixed Green Tender
    10.清炒芥兰Chinese Green Tender
    11.盐水菜心Salt Green Tender
    12.干扁四季豆String Bean Western Style
    13.上汤芥菜胆Mustard Green Tender

    第八部分、炒粉、面、饭Rice Plate
    1.龙虾干烧伊面Lobster Teriyaki Noodle
    2.上汤龙虾捞面Lobster Noodle
    3.杨州炒饭Yang Chow Fried Rice
    4.虾仁炒饭Shrimp Fried Rice
    5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
    6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
    7.厨师炒饭House Fried Rice
    8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
    9.招牌炒面House Chow Mein
    10.鸡球炒/煎面Chicken Chow Mein
    11.蕃茄牛肉炒面Tomato Beef Chow Mein
    12.海鲜炒/煎面Seafood Chow Mein
    13.虾子姜葱捞面Ginger Green Onion Noodle
    14.干烧伊面Teriyaki Noodle
    15.鸡丝上汤窝面Chicken Noodle Soup
    16.菜远炒牛河Vegetable Beef Chow Fun
    17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
    18.星洲炒米粉Singapore Noodle (Hot Spice)
    19.鸳鸯馒头Shanghai Buns
    20.上汤水饺Dumpling Soup
    21.上汤云吞Won Ton soup
    22.丝苗白饭Steam Rice

    第九部分、甜品Dessert
    1.雪哈红莲Bird Nest Red Bean Soup
    2.椰汁炖雪哈Coconut Bird Nest
    3.玫瑰红豆沙Red Bean Soup
    4.椰汁西米露Coconut Tapioca
    5.百年好合Red Bean Fresh Lily Bulb

    第十部分、厨师精选Luncheon Special
    1.酸甜咕噜肉Sweet & Sour Pork
    2.京都骨Peking Spareribs
    3.豉椒排骨Sparerbis w/ Black Bean Sauce
    4.凉瓜排骨Bitter Melon Spareribs
    5.菜远炒排骨Spareribs w/ Tender Green
    6.菜远炒牛肉Beef w/ Tender Green
    7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
    8.柠檬牛肉Lemon Beef
    9.四川牛肉Szechuan Beef
    10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
    11.柠檬鸡球Lemon Chicken
    12.杂菜鸡球Chicken w/ Mixed Vegetable
    13.豉椒炒鸡球Chicken w/ Black Sauce
    14.四川炒鸡球Szechuan Chicken
    15.咖喱鸡球Curry Chicken
    16.菜远炒鸡球Chicken w/ Tender Green
    17.宫保鸡球Kung Pao Chicken
    18.腰果鸡球Cashew Chicken
    19.酸甜咕噜鱼Sweet & Sour Fish
    20.酸甜咕噜虾Sweet & Sour Shrimp
    21.柠檬炒虾球Lemon Shrimp
    22.菜远炒虾球Shrimp w/ Vegetable
    23.四川炒虾球Szechuan Shrimp
    24.四川炒鲜鱿Szechuan Squid
    25.豉椒炒鱿Squid w/ Black Bean Sauce
    26.红烧豆腐Fried Tofu w/ Tender Green
    27.炒杂菜Mixed Vegetable

    第十一部分、小菜
    1.豆腐虾Tofu & Shrimps
    2.白灼虾Boiled Prawns
    3.椒盐虾Spicy Slat Prawns
    4.豉椒虾Black Bean Sauce Prawns
    5.滑蛋虾Prawns with Eggs
    6.油泡虾Crystal Prawns
    7.时菜虾Vegetable Prawns
    8.四川虾Szechuan Prawns
    9.茄汁虾Prawns with Ketchup
    10.豉汁炒蚬Clams Black Bean Sauce
    11.时菜斑球Vegetable Rock Cod
    12.豉汁斑球Black Bean Sauce Rock Cod
    13.椒盐龙利球Pepper Salt Fried Flounder
    14.香煎鲫鱼Pan Fried Fish
    15.时菜鲜鱿Vegetable & Squid
    16.椒盐鲜鱿Salt and Pepper Squid
    17.豉椒鲜鱿Black Bean Sauce Squid
    18.酥炸鲜鱿Deep Fried Squid
    19.四川鸡Szechuan Chicken
    20.宫保鸡Kung Pao Chicken
    21.当红炸子鸡Crispy Fried Chicken
    22.柠檬鸡Lemon Chicken
    23.腰果鸡Cashew Nuts Chicken
    24.甜酸鸡Sweet & Sour Chicken
    25.时菜鸡Vegetable & Chicken
    26.咖喱鸡Curry Chicken
    27.豉椒鸡Black Bean Sauce Chicken
    28.京都上肉排Peking Spareribs
    29.椒盐肉排Pepper Salt Fried Spareribs
    30.梅菜扣肉Preserved Vegetable & Pork
    31.豉汁排骨Black Bean Sauce Spareribs
    32.时菜排骨Vegetable & Spareribs
    33.蜜汁叉烧B.B.Q. Pork
    34.炸菜牛肉Pickled with Beef
    35.蒙古牛肉Mongolian Beef
    36.姜葱牛肉Ginger & Green Onion Beef
    37.豪油牛肉Oyster Sauce Beef
    38.时菜牛肉Vegetable & Beef
    39.豆腐牛肉Tofu and Beef
    40.四川牛肉Szechuan Beef
    41.柠檬牛肉Lemon Beef
    42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
    43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
    44.东江豆腐煲Tofu in Clay Pot
    45.海鲜煲Seafood in Clay Pot
    46.八珍煲Assorted Meat in Clay Pot
    47.柱侯牛腩煲Stew Beef Basket
    48.鱼香茄子煲Eggplant in Clay Pot
    49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
    50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
    51.蒸山水豆腐Steamed Tofu
    52.红烧豆腐Braised Tofu
    53.麻婆豆腐Bean Sauce Tofu
    54.干烧四季豆Braised Green Bean
    55.鱼香茄子Braised Egg plant
    56.蒜茸豆苗Garlic Pea Greens
    57.豉汁凉瓜black Bean Sauce & Bitter Melon
    58.上汤芥菜胆Mustard Green
    59.北菇扒菜胆Mushroom & Vegetable
    60.清炒时菜Sauted Vegetable
    61.蒜茸芥兰Garlic & Broccoli
    62.豪油芥兰Oyster Sauce Broccoli
    63.豪油北菇Oyster Sauce Mushrooms
    64.炒什菜Sauted Assorted Vegetable
翻译公式
而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：
一、以主料开头的翻译原则
1.介绍菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌 Mushrooms with Duck Feet
2.介绍菜肴的主料和配汁
主料 + with/in + 汤汁（Sauce）
如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、以烹制方法开头的翻译原则
1.介绍菜肴的做法和主料
做法（动词过去式）+主料（名称/形状）
如：火爆腰花 Sautéed Pig's Kidney
2.介绍菜肴的做法、主料和配料
做法（动词过去式）+主料（名称/形状）+ 配料
如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes
干豆角回锅肉——Sautéed Spicy Pork with Dried Beans
3.介绍菜肴的做法、主料和汤汁
做法（动词过去式）+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce
雪蛤海皇羹——Snow Clam and Scallop Soup
三、以形状或口感开头的翻译原则
1.介绍菜肴形状或口感以及主配料
形状/口感 + 主料
如：脆皮鸡——Crispy Chicken
2.介绍菜肴形状或口感、做法及主配料
做法（动词过去式）+ 形状/口感 + 主料 + 配料
如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley
四、以人名或地名命名的菜肴翻译原则
1.介绍菜肴的创始人（发源地）和主料
人名（地名）+主料
如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
广东点心 Cantonese Dim Sum
2.介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+主辅料+人名/地名+Style
如：北京炒肝——Stewed Liver, Beijing Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、菜单英文译法中汉语拼音的使用原则
1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。
如：饺子——Jiaozi
2.具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐——Tofu
宫保鸡丁——Kung Pao Chicken
杂碎——Chop Suey
馄饨——Wonton
烧麦——Shaomai
3.中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙——Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
锅贴——Guotie (Pan-Fried Meat Dumplings)
窝头——Wotou（Steamed Black Rice or Corn Bun）
蒸饺——Steamed Jiaozi (Steamed Dumplings)
油条——Youtiao (Deep-Fried Dough Sticks)
汤圆——Tangyuan (Glutinous Rice Balls)
咕噜肉——Gulaorou (Sweet and Sour Pork with Fat)
粽子——Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵——Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚——Lǘdagunr（Glutinous Rice Rolls with Sweet Bean Flour）
六、菜单中的可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面——Noodles with Vegetables
葱爆羊肉——Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨——Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Soup Noodles with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的，则使用其中文名称的汉语拼音。

阳春面 Plain Noodles
Cold Dishes
B
八宝菠菜 Spinach with Eight Delicacies
白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 Mushrooms with Duck Feet
白切鸡 Boiled Chicken with Sauce
拌八爪鱼 Spicy Cuttlefish
拌豆腐丝 Shredded Tofu with Sauce
拌海螺 Whelks and Cucumber
拌苦菜 Mixed Bitter Vegetables
拌茄泥 Mashed Eggplant with Garlic
拌双耳 Tossed Black and White Fungus
拌爽口海苔 Sea Moss with Sauce
拌香椿苗 Chinese Toon with Sauce
冰梅凉瓜 Bitter Melon in Plum Sauce
冰心苦瓜 Bitter Melon Salad
冰镇芥兰 Chinese Broccoli with Wasabi
C
朝鲜辣白菜 Korean Cabbage in Chili Sauce
朝鲜泡菜 Kimchi
陈皮兔肉 Rabbit Meat with Tangerine Flavor
川北凉粉 Clear Noodles in Chili Sauce
豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
刺身凉瓜 Bitter Melon with Wasabi
脆虾白菜心 Chinese Cabbage with Fried Shrimps
葱油鹅肝 Goose Liver with Scallion and Chili Oil
D
大拉皮 Tossed Mung Clear Noodles in Sauce
豆豉多春鱼 Shisamo in Black Bean Sauce
豆豉鲫鱼 Crucian Carp with Black Bean Sauce
蛋黄凉瓜 Bitter Melon with Egg Yolk
蛋衣河鳗 Egg Rolls Stuffed with Eel
德州扒鸡 Braised Chicken, Dezhou Style
F
夫妻肺片 Pork Lungs in Chili Sauce
G
干拌牛舌 Ox Tongue in Chili Sauce
干拌顺风 Pig Ear in Chili Sauce
怪味牛腱 Spiced Beef Shank
桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
桂花山药 Chinese Yam with Osmanthus Sauce
H
杭州凤鹅 Pickled Goose, Hangzhou Style
红心鸭卷 Sliced Duck Rolls with Egg Yolk
红油牛筋 Beef Tendon in Chili Sauce
黄花素鸡 Vegetarian Chicken with Day Lily
琥珀核桃 Honeyed Walnuts
琥珀花生 Honeyed Peanuts
花生太湖银鱼 Taihu Silver Fish with Peanuts
J
家常皮冻 Pork Skin Aspic
姜汁皮蛋 Preserved Eggs in Ginger Sauce
姜汁蜇皮 Jellyfish in Ginger Sauce
姜汁鲜鱿 Fresh Squid in Ginger Sauce
酱板鸭 Spicy Salted Duck
酱鸭 Duck Seasoned with Soy Sauce
酱鸭翅 Duck Wings Seasoned with Soy Sauce
酱香猪蹄 Pig Feet Seasoned with Soy Sauce
酱肘花 Sliced Pork in Soy Sauce
酱猪肘 Pork Hock Seasoned with Soy Sauce
酱牛肉 Beef Seasoned with Soy Sauce
芥末木耳 Black Fungus with Mustard Sauce
金豆芥兰 Chinese Broccoli with Soy Beans
鸡脚冻 Chicken Feet Galantine
韭菜鲜桃仁 Fresh Walnuts with Leek
韭黄螺片 Sliced Sea Whelks with Hotbed Chives
蕨根粉拌蜇头 Fern Root Noodles with Jellyfish
K
可乐芸豆 French Beans in Coca-Cola
L
腊八蒜茼蒿 Crown Daisy with Sweet Garlic
老北京豆酱 Traditional Beijing Bean Paste
老醋泡花生 Peanuts Pickled in Aged Vinegar
老醋黑木耳 Black Fungus in Vinegar
凉拌花螺 Cold Sea Whelks with Dressing
凉拌黄瓜 Cucumber in Sauce
凉拌金针菇 Golden Mushrooms and Mixed Vegetables
凉拌苦瓜 Bitter Melon in Sauce
凉拌西芹云耳 Celery with White Fungus
龙眼风味肠 Sausage Stuffed with Salty Egg
卤牛腩 Marinated Beef Brisket in Spiced Sauce
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅头 Marinated Goose Heads
卤水鹅翼 Marinated Goose Wings
卤水鹅掌 Marinated Goose Feet
卤水鹅胗 Marinated Goose Gizzard
卤水鸡蛋 Marinated Eggs
卤水金钱肚 Marinated Pork Tripe
卤水牛腱 Marinated Beef Shank
卤水牛舌 Marinated Ox Tongue
卤水拼盘 Marinated Meat Combination
卤水鸭膀 Marinated Duck Wings
卤水鸭肉 Marinated Duck Meat
卤水鸭舌 Marinated Duck Tongue
卤鸭冷切 Spicy Marinated Duck
卤猪舌 Marinated Pig Tongue
萝卜干毛豆 Dried Radish with Green Soybean
萝卜苗 Turnip Sprouts
M
麻辣肚丝 Shredded Pig Tripe in Chili Sauce
麻辣牛筋 Spicy Beef Tendon
美味牛筋 Beef Tendon
米醋海蜇 Jellyfish in Vinegar
蜜汁叉烧 Honey-Stewed BBQ Pork
明炉烧鸭 Roast Duck
明虾荔枝沙拉 Shrimps and Litchi Salad
N
酿黄瓜条 Pickled Cucumber Strips
P
泡菜什锦 Assorted Pickles
泡椒凤爪 Chicken Feet with Pickled Peppers
泡椒鸭丝 Shredded Duck with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
Q
巧拌海茸 Mixed Seaweed
清蒸火腿鸡片 Steamed Sliced Chicken with Ham
清香苦菊 Chrysanthemum with Sauce
R
乳猪拼盘 Roast Suckling Pig
S
三丝木耳 Black Fungus with Cucumber and Vermicelle
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
酥海带 Crispy Seaweed
蒜泥白肉 Pork with Garlic Sauce
水晶鹅肝 Goose Liver Aspic
水晶萝卜 Sliced Turnip with Sauce
水晶鸭舌 Duck Tongue Aspic
水晶鱼冻 Fish Aspic
酥鲫鱼 Crispy Crucian Carp
酸辣蕨根粉 Hot and Sour Fern Root Noodles
酸辣瓜条 Cucumber with Hot and Sour Sauce
烧椒皮蛋 Preserved Eggs with Chili
松田青豆 Songtian Green Beans
色拉九孔 Abalone Salad
素鸭 Vegetarian Duck
珊瑚笋尖 Sweet and Sour Bamboo Shoots
爽口西芹 Crispy Celery
四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 Black Mushrooms with Pine Nuts
蒜茸海带丝 Sliced Kelp in Garlic Sauce
蒜汁鹅胗 Goose Gizzard in Garlic Sauce
T
糖拌西红柿 Tomato Slices with Sugar
糖醋白菜墩 Sweet and Sour Chinese Cabbage
糖蒜 Sweet Garlic
跳水木耳 Black Fungus with Pickled Capsicum
W
五彩酱鹅肝 Goose Liver with White Gourd
五味九孔 Fresh Abalone in Spicy Sauce
五味牛腱 Spicy Beef Shank
五香大排 Spicy Pork Ribs
五香牛肉 Spicy Roast Beef
五香熏干 Spicy Smoked Dried Tofu
五香熏鱼 Spicy Smoked Fish
五香芸豆 Spicy Kidney Beans
X
熏马哈鱼 Smoked Salmon
小黄瓜蘸酱 Small Cucumber with Soybean Paste
小鱼花生 Fried Silver Fish with Peanuts
香葱酥鱼 Crispy Crucian Carp in Scallion Oil
香吃茶树菇 Spicy Tea Tree Mushrooms
香椿豆腐 Tofu with Chinese Toon
香椿鸭胗 Duck Gizzard with Chinese Toon
香辣手撕茄子 Eggplant with Chili Oil
香糟鸭卷 Duck Rolls Marinated in Rice Wine
Y
盐焗鸡 Baked Chicken in Salt
盐水鹅肉 Goose Slices in Salted Spicy Sauce
盐水虾肉 Poached Salted Shrimps Without Shell
盐水鸭肝 Duck Liver in Salted Spicy Sauce
鱼露白肉 Boiled Pork in Anchovy Sauce
腌三文鱼 Marinated Salmon
腌雪里蕻 Pickled Potherb Mustard
Z
糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
醉鸡 Liquor-Soaked Chicken
竹笋青豆 Bamboo Shoots and Green Beans
炸花生米 Fried Peanuts

梭子蟹炒年糕 Stir-Fried Rice Cake with Crab
此版为蔬菜类(Vegetables) 、豆腐类(Tofu)、蕈类(Mushroooms)、禽蛋类 (Poultry and Eggs)热菜(Hot Dishes)
B
白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper
板栗焖子鸡 Braised Chicken with Chestnuts
百叶包肉 Tofu Skin Rolls with Minced Pork
白灼时蔬 Scalded Seasonal Vegetable
白灼西蓝花 Scalded Broccoli
鲍汁花菇 Braised Mushrooms in Abalone Sauce
北京烤鸭 Beijing Roast Duck
菠菜豆腐 Stewed Tofu with Spinach
C
菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
炒芥兰 Sautéed Chinese Broccoli
炒生菜 Sautéed Lettuce
炒时蔬 Sautéed Seasonal Vegetable
豉香尖椒炒豆干 Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
葱花炒鸡蛋 Scrambled Egg with Scallion
葱油鸡 Chicken with Scallion in Hot Oil
葱香荷兰豆 Sautéed Snow Peas with Scallion
翠豆玉米粒 Sautéed Green Peas and Sweet Corn
脆皮豆腐 Deep-Fried Tofu
脆皮鸡 Crispy Chicken
脆皮乳鸽 Crispy Pigeon
脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing
D
蛋羹 Egg Custard
当红炸子鸡 Deep-Fried Chicken
道口烧鸡 Red-Cooked Chicken, Daokou Style
冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper
地三鲜 Sautéed Potato, Green Peppe and Eggplant
F
符离集烧鸡 Red-Cooked Chicken, Fuliji Style
芙蓉鸡片 Sautéed Chicken Slices in Egg-White
G
干煸扁豆 Dry-Fried French Beans
干煸苦瓜 Sautéed Bitter Melo