糖醋排骨的做法(中英文).ppt

糖糖醋醋排排骨骨Sweet and sour pork chops1精品一、材料一、材料Ingredients:(500grams)主料主料：小排(500克)Seasoning:cookingwine(1tablespoon),soysauce(1tablespoon),soysauce(halftablespoon),vinegar(3tablespoonstwice),sugar(3tablespoons),salt(halfateaspoon),monosodiumglutamate(halfateaspoon),sesame(halfateaspoon)调料：调料：料酒(一汤匙)、生抽(一汤匙)、老抽(半汤匙)、香醋(三汤匙分两次放)、糖(三汤匙)、盐(半茶匙)、味精(半茶匙)、芝麻(半茶匙)Kitchenware:Pan 厨具：厨具：炒锅2精品二、步骤1、500gramsofboiledwater,boilforthirtyminutes,thebrothcanbecookednoodles,dontthrowaway.小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。3精品2、Withatablespoonofcookingwine,atablespoonofsoysauce,soysaucetwotablespoonhalfspoon,vinegar(notvinegarpickled20minutes).用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋（不是白醋）腌渍20分钟。4精品3、removeandwashwatercontrolstandby,Zhazhigolden,dontputtoomuchoil,canstandupaslongasthefuel,liketheground.捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。4、potputpork,pickledporkwater,threetablespoonsofsugar(sugar,threetablespoons,bold,dontbeafraidofmuch).Halfabowlofbrothboil,halfateaspoonofsalttotaste.锅内放排骨，腌排骨的水，三汤勺白糖（大胆的放糖吧，三汤匙，别怕多）。半碗肉汤大火烧开，调入半茶匙盐提味。5精品5、smallfirestewtenminutesthefirewiththejuice,thejuiceofthelasttimewithatablespoonofvinegar,thesweetandsourmouthout.小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。6、outofthepotalittlesesamesprinklechoppedgreenonion,monosodiumglutamate.临出锅撒葱花芝麻，少许味精。6精品Thank you！7精品