what's for dinner.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Whats for dinner?,Juice vegetable fruit bread cake chocolate,coffee noodle,回答下列问题：,1.,What do you usually have for meals?,2.Do you like tea or coffee?,3.Do you often help your parents cook at home?,milk,判断正误：,(),Milk is very important to peoples health.,()There is some fat and sugar in milk.,()The body doesnt need fat and sugar.,()People will be healthier if they drink more milk.,How to make potato salad,three potatoes two eggs sugar one onion,one tomato sausage salt,Wash and peel the potatoes and cut them into small pieces and boil them.,Boil the eggs and take the shell off and cut them into small pieces,cut the sausage,tomato and onion,Put the eggs,sausage,potatoes and tomato into a big bowl.,Add sugar,salt and the onion,and mix them well,Its OK.,判断正误：,1.Potato salad is mainly made of potatoes and eggs.,2.Potato salad doesnt need tomatoes.,3.You need some onion in potato salad.,4.There is no meat in potato salad.,排序：,(),Boil,the eggs and take the shell off and cut them into small pieces,(),Wash,and peel the potatoes and cut them into small pieces and boil them.,(),Add,sugar,salt and the onion,and mix them well,(),Put,the eggs,sausage,potatoes and tomato into a big bowl.,(),Cut,the sausage,tomato and onion,(),It,s OK.,Fruit salad:,three _ two _ a bottle of beach,three _ some _ salad,dressing,cut add open put peel wash,_ the grapes.,_ the apples,oranges and bananas,_ them into small pieces.,_ the bottle of peach.,_ all the fruit into a big bowl.,_ salad dressing and mix,The difference between,China and West in diet,中西方饮食差异,1.,Food,2.Tools,3.Manners,中餐座次,座次是“尚左尊东”、“面朝大门为尊”。,中座为尊原则,（三人）,面门为上原则,特殊原则,主人,2,4,6,1,3,5,7,餐具使用,筷子,用筷十五忌,勺子,spoon,盘子,plate,碟子,dish,水杯,cup,湿毛巾,wet towel,牙签,toothpick,chopsticks,用筷十五忌,疑筷 翻筷 指筷 架筷 刺筷 横筷 舔筷 泪筷,别筷 供筷 拉筷,粘筷 连筷 斜筷 分筷,中餐基本礼仪式,Manner in,Chinese food,Sit down.,Order,Get the dish,Have the meal,让菜而不夹菜,酒（祝酒而不劝酒）,烟,用餐的时候，不要叠盘,用餐结束后，不要当众修饰，女性不当众补妆,做为主人的助手时,有眼色,西 餐,西餐座次,以右为尊,入座（从左入座、从左离席 主人坐才坐）,女士优先，男士的绅士风度,男女间隔着坐,西餐餐具,Knife fork spoon,Step1:Lay the tablecloth,Step2:Set the plates,Step3:Lay the napkins,Step4:Place silverware on both sides of the plates.,Step5:Place stemware above the knife and spoon,Step6:Set salt and pepper shakers and flowers,西餐礼仪,6,个,M,“,Menu”,（菜单）,“,Music”,（音乐）,“,Mood”,（气氛）,“,Meeting”,（会面）,“,Manner”,（礼俗）,“,Meal”,（食品）,西餐正餐的顺序是：,starter1.,餐前开胃菜,(,蔬菜、水果、海鲜拼盘,),bread,2.,面包,soup,3.,汤,side orders 4.,副菜,(,鱼、贝壳、软体动物类,),main course 5.,主菜,(,肉类,),pastry,6.,点心,(,蛋糕、饼干、三明治等,),dessert,7.,甜品,(,布丁、冰激淋等,),fruit,8.,果品,Hot drinks,9.,热饮,(,红茶、黑咖啡,),Wine,酒（白配白，红配红）,水果,面包,汤,副菜,主菜,咖啡,其他禁忌,不可舔食刀上的酱料。,喝汤不出声,聊天时不要过分投入，以致忘情地挥动手上的刀叉。,用餐中不可将手肘放在餐桌上。,不可大声谈笑,不要东张西望，老是注意其他桌上的人。,每次送入口中的食物不宜过多，在咀嚼时不要说话，更不可主动与人谈话。,取食时不要站立起来，坐着拿不到的食物应请别人传递。,