西红柿炒蛋的做法.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Scrambled Egg with Tomato,1.3 eggs,1/4 t.salt,pinch of pepper,2.2,tomotoes,cut in chunks,1/8 t.salt,1 c.water,2 t.ketchup,1 t.cornstarch,chopped spring onion,salt,chives,vegetable oil,method:,1.Beat the eggs lightly.Add ingredient One.,2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.,3,.Clean the wok.,4,.Heat yet another tablespoon of oil,stir-fry the tomato,chunks,add ingredient Two.When almost done,add the eggs,and stir-fry quickly over high heat.Remove from heat.,5.Sprinkle with,choppd,spring onion.,Finally,，,this is our,work.,Now,，,attempt to taste,，,if it is delicious.,Thank you for viewing,