四川美食英文讲解省名师优质课赛课获奖课件市赛课一等奖课件.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本资料仅供参考，不能作为科学依据。谢谢。本资料仅供参考，不能作为科学依据。谢谢,Some facts.,Eight Great Traditions(,八大菜系,),：,Anhui,Guangdong,Fujian,Hunan,Jiangsu,Sichuan,Zhejiang,第1页,Sichuan food has a long history.As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.,第2页,The characteristic of sichuan food is very obvious:outstanding hot,sweet（香）oil,delicious,heavy flavor,usethree pepperchili（辣椒），pepper（胡椒），pepper（花椒）and fresh ginger.While fry,boil,simmer,etc,are all used in cooking methods,第3页,Charming Sichuan cuisione,第4页,Eat,in china;,Taste,In SiChuan,第5页,Eat in China Taste in Sichuan,！,第6页,Mapo beancurd(麻婆豆腐）,But in fact,，,everybody knows,that,the most delicious and famous,Sichuan dish,the,signboard,of Sichuan dish,第7页,Gongbaojiding（宫保鸡丁）,第8页,Twice-cooked pork回锅肉,第9页,Do you,want to,eat it?,第10页,Boiled pork（水煮肉片）,第11页,Fuqifeipian（夫妻肺片）,第12页,Dengying beef(,灯影牛肉,),第13页,Shredded pork with garlic sauce,鱼香肉丝,第14页,Soak chicken feet,（泡凤爪）,第15页,Ants,climbing up a tree,（蚂蚁上树）,第16页,Spicy chicken(辣子鸡）,第17页,It looks just great,！,第18页,Its also so,delicious,第19页,担担面,第20页,廖排骨,第21页,酸菜鱼,第22页,毛血旺,第23页,伤,心,凉 粉,It is named:,sadness,Bean Jelly,第24页,Wine and Dine,佳肴也需美酒配,第25页,Welcome to Sichuan,第26页,Sichuan is a,wonderland,you know,天府之土,So there are also a lot of so great,food I havent introduce to you,But it is no problem,Sichuan welcome to you to come,and taste the perfect dishes,THANK YOU,第27页,