上海市罗泾中学八年级英语上册 Unit 2 Lesson 2 Eating out words 1教案 牛津深圳版五四制.doc

Unit 2 Lesson 2 Eating out words 1
教学目标：
Teaching objectives:
Ⅰ. Knowledge and skills:
1. Students will be able to master the pronunciation and use of the new words
2. Students will be able to talk about food.
Ⅱ.Progress and Methods:
1. Students will be able to develop their abilities of learning independently, cooperation with others and sharing with others.
2. Students will be able to learn how to use the knowledge into practice.
3. Students will be able to develop their abilities of listening, speaking and reading.
4.
Ⅲ.Emotions and values:
1. Students will be able to arouse the interest of learning English.
2. Students will be able to develop the communicative skills about how to use the new words and phrases.
Language focus and difficult points:
To grasp the use of the meaning of the new words and expressions.

Teaching procedures:
Pre-task :
Ⅰ.Warming-up:
Brain Storm; say words about food
While-task:
Ⅰ.Read new words after tape
Ⅱ. Who has golden eyes?
I say Chinese and students say English
(to make sure that student can read all these new words)
Ⅲ.Show some pictures and learn new words and expressions.
1.eat out
-- How often do you eat out?
-- When do you usually eat out?
-- At weekends.
-- Let’s eat out to celebrate Tom’s birthday today.
We are for /against eating out.
2. starter n. 第一道菜
For starters, I ‘d like an onion soup.
start =begin 开始
start=set out=set off 出发
start/ begin to do/ doing
3. soup n.汤，羹
an onion soup= a cup of onion soup 一份洋葱汤
4. waiter n. (男)侍者， 服务员
waitress
5. course n. (一)道（菜）， 课程
main course 主菜
6. take one’s order 记录某人点的菜
--May I take your order?
--Would you like to order now?
回答: --I’d like fish.
--I’d like to have a cup of tea.
7. steak n. 牛排
8. speciality (英) = specialty(美) n. 特色菜， 特性，特产，专业
special a.特别的 specially = especially ad.
specialist n. 专家
--What’s your speciality ?
--What’s the speciality of this restaurant?
9. madam 夫人，太太
10. dessert= sweet food n （餐后）甜食，甜点心
11. pie 馅饼
apple pie 苹果馅饼
12. so---that----如此---以至
13, menu n. 菜单
How many parts does a menu for a Western restaurant have?
What are they?
14. rare a. 煎得嫩,半熟的,稀有的
rarely = not often ad. 很少地，难得地，非常地（是否定副词）
rare 三分熟 – medium 五分熟 — well-done 十分熟
How would you like your steak? Rare, medium, or well-done?
常用烹饪方法: 烹饪方法 食物
steaming 蒸 steamed bun 馒头
frying 煎,炸,炒 fried chicken 炸鸡
roasting 烤 roasted/ roast duck 烤鸭
baking 烘 baked cake 烤饼
smoking 熏 smoked fish 熏鱼
braising 炖 braised meat 炖肉
boiling 水煮 boiled dumpling 水饺
15. salt n. 盐，食盐，a. 含盐的，咸味的
16.bill n. 账单＝ check (美)票据
May I take the bill?
Here it is.
17. Dutch a.荷兰人的，荷兰语的，各种付费的
go Dutch=pay for one’s own bill
-- They usually go Dutch when they eat out.
-- Let’s go Dutch this time.
18. service n. 服务， （－s）服务性事业
telephone services 电话服务业
server v. 服务 server sb .
serve the customers serve people 为人民服务
servant 佣人
19. charge n. 费用，主管，v, 收费，要价
service charge 服务费 free charge 免费
charge… for 收 …费
区别： sb. be in charge of sth=be responsible for=take charge of 负责,管理
sth be in the charge of 受…管理
--Du Jiang is in charge of sports in our class .
20. tip (tip-tipped-tipped) v. 对…提出忠告，付小费
tip about tipping 对付小费提出忠告
customs about tipping
--How much tip did you tip the taxi driver?
--Take my tip and eat less junk food.听取我的忠告,多吃些水果.
n.小费，指点 =suggestion=advice
leave a tip 留小费
take one’s tip = take one’s advice
a small tip
--Thank you for your tip on how to make a homepage .

Post-task:
Homework
1.Read the new words.
2.Preview the new words part 2