日本饮食文化介绍(英文ppt).ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Japanese Foodby Tom,The staple,steipl,主食,of the Japanese diet is rice,rice and soybean curd soup,酱汤,being common breakfast foods.There are also many people who eat bread for breakfast.,Japanese food mostly consists of fish instead of meat,and also soybeans,so it is good for the health.Foods that are most well received by foreigners are tempura,tempur,天妇罗,sukiyaki,suki:j:ki,:,鸡素烧,sushi,su:i,:,寿司,sashimi,s:i:mi,生鱼片,buckwheat noodles,荞麦面条,and soybean curd.,First:Tempura,tempur,天妇罗,1:Tempura,tempur,天妇罗,This dish mostly consists of deep-fried eggplant,squash,skw,sweet potato,and other vegetables,along with shrimp,rimp,小虾,and Fish.One theory is that the word tempura came from the Spanish tempera,meaning temperature.Tempura is eaten with a special soy sauce-based dip.,天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。有一种说法认为“天妇罗”的语源是西班牙语“,tempera,（温度）”。吃天妇罗时要蘸着一种特制的油，这种油的主要成分是酱油。,2/Sukiyakisuki:j:ki:,鸡素烧,Sukiyaki is one of the representative foods of Japan.The name comes from the farmer spade sometimes used to cook on.Sukiyaki refers directly to broiling beef on the spade,along with soybean curd,leeks,and vegetables.The seasoning,调料,includes soy sauce,s:s,sweet sake,and sugar.,3Buckwheat,bkwi:t,noodles,荞麦面条,Buckwheat noodles or soba is also a typical Japanese dish.There are some people that eat soba at least once a day.Many office workers make it a habit to have soba for lunch.Soba noodles are a mixture of buckwheat,flour,flau,面粉,and eggs.It looks similar to spaghetti in shape.It is first boiled,and then dipped in a soup made of soy sauce,salt,sweet sake,and,bonito,bni:tu,shavings when it is being eaten.Because soba is long,it is considered a symbol of long life.,