Eating在广州(英语).ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,Introduction,Introduction,Cantonese Morning Tea,Flavor Features,Cantonese Soup,Cantonese Cuisine,Breakfast,Cantonese Morning Tea,Cantonese Morning Tea,Cantonese Morning Tea,Cantonese Morning Tea,Shrimp Dumpling,虾饺,dry parboiling,干蒸,Chicken feet,凤爪,Boat Porridge,艇仔粥,Steamed Rice Roll蒸肠粉,Lunch,Flavor Features,Steamed Fish,Boiled Chicken with Sauce,Roast Goose,Baiyun Trotter,Zhusheng Noodles,Supper,Cantonese Soup,Cantonese Soup,Euphorbia royleana and ribs in soup,Corn，carrot and ribs in soup,玉米胡萝卜猪骨汤,Chinese chestnut and chicken claw in soup,板栗鸡脚汤,Tremella with,crystal sugar in soup,冰糖银耳汤,Chinese yam with ribs in soup,山药煲排骨,