高中化学专题2营养均衡与人体健康第2单元提供能量与营养的食物省公开课一等奖新名师优质课获奖PPT课件.pptx

专题,2,营养均衡与人体健康,第二单元提供能量与营养食物,1/57,2/57,消化,吸收,利用,3/57,糖类,蛋白质,油脂,维生素,2,组成,4/57,碳水化合物,单糖,多,糖,5/57,6/57,稀硫酸,酶,7/57,8/57,糖元,脂肪,低血糖,引发肥胖,9/57,很高,10/57,高级脂肪酸,甘油,11/57,12/57,甘油,CO,2,H,2,O,13/57,脂肪,14/57,15/57,较高,较低,较高,较高,16/57,17/57,氨基酸,18/57,甘氨酸,8,种,19/57,盐析,强酸,重金属盐,20/57,21/57,22/57,H,2,O,23/57,食物,苯丙,氨酸,24/57,溶解性,脂溶性,水溶性,脂溶性,水溶性,25/57,胡萝卜,鱼肝油,视黄醇,夜盲症,干眼症,26/57,27/57,坏血病,氧化,分解,28/57,29/57,30/57,31/57,32/57,33/57,认识淀粉、油脂、蛋白质水解反应,34/57,35/57,36/57,37/57,38/57,39/57,40/57,41/57,42/57,43/57,44/57,45/57,46/57,47/57,48/57,49/57,50/57,51/57,52/57,53/57,54/57,55/57,56/57,谢谢观看,57/57,