酒店菜单.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,零点菜单,索菲特大酒店,凉菜类,白菜心拌蜇头,Marinated jellyfish and chinese cabbage in vinaigrette,主料：海蜇皮,250,克,辅料：白菜,200,克香菜,50,克,味型：酸辣型,价格：,16,元份,白切鸡,Sliced boiled chicken,主料：三黄鸡（一只约,600,克）,配料：姜,蒜少许,味型：咸辣鲜香,价格：,28,元,/,份,酱香猪蹄,pig feet in Brown Sauce,主料：猪蹄,调料：盐,150,克酱油,400,克糖色,10,克大葱,10,克姜,4,克八角,4,克花椒,3,克桂皮,3,克丁香,3,克,味型：咸鲜型,价格：,48,元份,卤水牛腱,Marinated beef shank,原料：牛健 卤水包 姜 葱 蒜 酒 冰糖 牛抽 老抽,味型：酱香型,价格：,28,元份,泡椒凤爪：,Chicken Feet with pickled peppers,主料：鸡爪,300,克,辅料：红辣椒,100,克,口味：酸辣味,工艺：腌,价格：,28,元份,水晶鱼冻,Fish Aspic,原料：青鱼净肉,150,克 鱼冻,200,克,特点：色泽透明 口感糯 弹性足 上海口味,价格：,36,元,/,份,泡菜什锦,Assorted Pickles,主料：白菜 油菜 黄瓜 胡萝卜 小玉米罐头,调料：干辣椒 香叶 盐 白醋 白糖 香油,味型：酸辣,价格：,18,元,/,份,三文鱼刺身,Salmon Sashimi,主料：鲜三文鱼柳,150,克 白萝卜适量,辅料,:,苏子叶 绿芥末酱 日本万字酱油 红椒丝少许,味型：酱香,价格：,58,元,/,份,经典热菜,鲍鱼红烧肉,Braised Pork with Abalone,亮点：红烧肉和鲍鱼仔搭配，成本不高，搭配新鲜。,原料,:,发好的干鲍鱼仔（用,200,多元,/,斤的干鲍鱼仔,)12,只，五花肉,300,克。,调料：色拉油,1,千克，葱姜片各,5,克，豆瓣,10,克，盐,5,克，味精,3,克，高汤,500,克。,味型：咸鲜微辣，鲍汁味,价格：,99,元,/,份,东坡方肉,Braised Dongpo Pork,原料：猪五花肉,1500,克，桂皮,12,克，冰糖,45,克，小圆馒头,16,个，甜酒原料约,2,汤勺，酱油,2,汤匙，葱姜各适量,味型：酱香型,价格：,58,元,/,份,京酱肉丝,Sauted Shredded Pork in Sweet Bean Sauce,主料：素肉丝,300,公克、姜,1,小块,辅料：盐,1,3,小匙、酒,1,小匙蛋白,1,2,个、太白粉,2,小匙 甜面酱,1,大匙、糖,1,小匙、酱油,1,小匙、水,1,大匙、香油,1,小匙,味型：酱香型,价格：,38,元,/,份,红扒肘子,Braised Pork Hock in Brown Sauce,原料：肘子肉,1000,克，料酒,50,克，猪排骨,3,根，味精,10,克，植物油,1000,克（耗,25,克），湿团粉,5,克，绵白糖,50,克，大葱白,2,段，鲜姜,2,片，酱油,2.5,克，精盐、二道清汤适量。,味型：酱香,价格：,36,元,/,份,松仁玉米,Sauted Sweet Corn with Pine Nuts,主料：,松子仁,50g,玉米粒,300g,配料：,广味香肠,50g,其它调味料：,盐,3g,鸡精,5g,葱花,5g,淀粉,2g,价格：,28,元,/,份,西芹百合,Sauted Lily Bulbs and Celery,主料：,西芹,250g,，鲜百合,1,头。,调料：,蘑菇精、盐适量，橄榄油一汤勺（,15ml,），香油,1,茶匙（,5ml,）。,价格：,16,元,/,份,冬笋炒肉丝,Sauted Shredded Pork with Bamboo Shoots,主料：笋丝 肉丝 榨菜,辅料：葱、香菜、胡椒粉、生抽、料酒、姜粉、淀粉,味型：咸香型,价格：,26,元,/,份,板栗红烧肉,Braised Pork with Chestnuts,主料：带皮五花肉,750,克,板栗,300,克。,辅料：湿淀粉,25,克、糖、料酒,酱油,鸡汤、精盐,味精,八角,桂皮、葱、姜、淀粉。,味型：酱香型,价格：,48,元,/,份,椒盐排骨,Crispy Spare Ribs with Spicy Salt,原料：猪排骨,250g,，料酒,2g,，太白粉,30g,，味精,0.5g,，白糖,25g,，醋,15g,，花椒盐,3g,，熟猪油,1000g(,耗用,75g,），酱油,25g,。,味型：咸香型,价格：,68,元,/,份,银杏炒百合,Sauted Lily Bulbs with Gingko,主料：银杏、百合,辅料：盐、鸡精、白糖、水、淀粉,价格：,16,元,/,份,猪肉炖粉条,Braised Pork with Vermicelli,原料：,带皮的五花肉,500,克，粉条,100,克（要红苕粉丝最好），葱，姜，花椒，大料，白糖，盐，味素，海椒。,味型：甜辣型,价格：,28,元,/,份,辣白菜炒五花肉,Sauted Streaky Pork with Cabbage in Chili Sauce,主料：辣白菜,200,克 猪肋条肉（五花肉）,150,克,辅料：青椒,50,克 牛肉（瘦）,10,克,调料：大葱,30,克 姜,20,克 大蒜（白皮）,20,克 豆瓣辣酱,10,克 酱油,10,克 料酒,10,克 白砂糖,4,克 盐,6,克 猪油（炼制）,25,克,口味：微辣,价格：,46,元,/,份,云腿芥菜胆,Sauted Chinese Broccoli with Ham,主料：芥菜,450,克，火腿,40,克。,辅料：上汤,2/3,杯，生粉,11/3,茶匙，生抽,1,茶匙，糖,1/4,茶匙，麻油少许,调料：水,2,杯，盐,1/3,茶匙，糖,1/3,茶匙，油,3,汤匙。,味型：咸香型,价格,:28,元,/,份,酸豆角肉泥,SautedSourBeas with Minced Pork,主料：酸豆角，金锣冷鲜肉泥,辅料,:,辣椒，蒜头，鸡精，味精，盐,味型：咸香型,价格,:19,元,/,份,清炸里脊,Deep-Fried Pork Filet,主料：猪里脊,300,克,辅料：油、酱油、味精、绍酒、花椒盐。,味型：酥香型,价格：,46,元,/,份,蒜香烩肥肠,Braised Pork Intestines with Mashed Garlic,原料：豆腐、血豆腐、熟猪肠、大蒜。,调料：酱油，盐，料酒，味精，底油,味型：酱香型,价格：,48,元,/,份,红烧狮子头,(Stewed Pork Ballin Brown Sauce),原料：猪前腿夹心肉,250,克（剁末）、嫩藕,1,节（或荸荠,50,克）、鸡蛋,1,个,辅料：油菜心,8,棵、老姜,1,块、葱,3,棵,调味料：酱油,3,大匙、干淀粉,1,汤匙（另用,1,汤匙加适量水兑成芡汁）、盐和味精适量,味型：酱香型,价格：,35,元,/,份,烤乳猪,Roasted Suckling Pig,原料：小乳猪一只（,3000,克），精盐,200,克，白糖,100,克，八角粉,5,克，五香粉,10,克，南乳,25,克，芝麻酱,25,克，白糖,50,克，蒜,5,克，生粉,25,克，汾酒,7,克，糖水适量。,味型：咸香型,价格：,180,元,/,头,上汤芥兰,Braised Chinese Broccoli in Broth,主料,芥兰,200,克、瘦猪肉,100,克、皮蛋,1,个洋葱四分之一个、红辣椒,1,个、葱姜蒜少许。,配料,花生油、黄酒、料酒、绍酒、香油、老抽、鸡精、精盐、淀粉等。,价格：,28,元,/,份,煲类,白果煲老鸭：,Duck Soup with Gingko en Casserole,【,原料,】,光老鸭,1,只,(,约,1000,克,),，白果,250,克，陈皮,30,克，姜片,30,克，葱结,30,克，料酒,3,茶匙，精盐,1,茶匙，味精,1,2,茶匙，胡椒粉,1,3,茶匙，二汤,1250,克。,【,特点,】,汤清味浓，鸭肉酥烂。,价格：,48,元,/,份,鱼香茄子煲,Yu-Shiang Eggplant en Casserole(Sauted with Spicy Garlic Sauce),长茄子,2,只，猪肉馅,60,克，胡萝卜,100,克，冬笋,100,克，木耳,2,大朵。,葱末,15,克，姜末,10,克，蒜末,15,克，豆瓣酱,1,汤匙，麻油,1/2,茶匙，生抽、老抽各,1/2,茶匙，盐,1/2,茶勺，白糖,1,茶勺。,生粉,1/2,茶匙，生抽,1/2,茶匙，盐,1/4,茶勺，料酒,1/4,茶勺，胡椒粉适量。,生粉,1,茶匙，清水,2,汤匙。,价格：,28,元,/,份,鲍鱼海珍煲,Braised Abalone and Seafood en Casserole,材料：烹制好的吉品鲍鱼,1,只，水发花胶两件，水发辽参四件，水发冬菰四只。,调料：鲍鱼原汁、上汤、生粉、淡汤各少许。,价格：,138,元,/,份,柱侯牛腩煲,Braised Beef Brisket en Casserole,主料：牛腩（腰窝）,960,克,调料：柱侯酱,160,克,姜,160,克,大蒜（白皮）,15,克,陈皮,3,克,冰糖,80,克,老抽,5,克,价格：,58,元,/,份,梅菜扣肉煲,Steamed Pork with Preserved Vegetable en Casserole,主料：霉干菜,(120,克,),猪肋条肉（五花肉）,(400,克,),调料：五香粉,(5,克,),老抽,(10,克,),白砂糖,(3,克,),味精,(2,克,),价格：,45,元,/,份,鱼香丝瓜煲,Yu-Shiang SpongeGourd en Casserole(Sauted with Spicy Garlic Sauce),原料：丝瓜,1,条、木耳,20,克、粉丝,150,克、葱花,1/2,大匙、姜末,1/3,大匙、蒜末,1/2,大匙郫县豆瓣酱,1,大匙。,调味料：生抽,1,大匙、白糖,1/2,大匙、清水,1/3,杯、水淀粉,2,大匙。,价格：,25,元,/,份,燕翅鲍类,椰汁冰花炖官,Stewed Superior Birds Nest with White Fungus and Coconut Milk,材料：一两 燕碎,/,燕盏,少许椰汁,(Coconut Milk),少许冰糖,价格：,79,元,/,份,冰糖银耳燕窝,Braised Birds Nest with White Fungus and Rock Candy,【,主料,】,：燕窝,10,克，银耳,20,克，冰糖,30,克。,【,做法,】,：将燕窝、银耳用水浸泡至胀大而软，放入冰糖，蒸或隔水煮熟食用。,【,药用价值,】,：主要治疗肺结核肺阴亏损型：干咳少痰、痰中带血、潮热、颧红、咽红口燥，舌质红少津，苔薄黄，脉细数。,木瓜炖官燕：,Braised Birds Nest with Papaya,原料：木瓜,4,个,发好的官燕,200,克,冰糖水,1200,克,香蕉果盘一个,价格：,188,元,/,位,雪梨官燕：,Braised Birds Nest with Snow Pear,【,材料,】:,雪梨,1,个 官燕窝,3,钱,【,制法,】:,将浸发过的燕窝、去皮核的雪梨入炖盅，加水,1,碗左右，炖,1,小时即可。,价格：,189,元,/,位,一品燕窝：,Best Quality Birds Nest Soup,【,原料,】:,燕窝,50,克 盐,3,克 植物油,15,克 各适量,【,特色,】:,燕窝滑软，汤汁鲜纯，系高级宴会的头道大菜,价格：,219,元,/,份,红烧鲍鱼,Braised Abalone,原料：干紫鲍,200,克，老母鸡肉,250,克，净火腿,25,克，干贝,10,克，靠鱼翅汤,100,克，干贝汤,10,克。白糖,75,克，精盐,5,克，酱油、料酒、淀粉、鸡油少许,味型：鲜香型,价格：,99,元,/,份,红烧南非鲍,Braised South African Abalone,原料：干鲍、老鸡、唐排、赤肉、凤爪、火腿,味型：鲜香型,价格：,128,元,/,份,鲍汁豆腐,Braised Tofu in Abalone Sauce,原料：豆腐,100,克,花椰菜,20,克,红辣椒,20,克,生姜,10,克,酱油,10,克,镇江醋,10,克,糖,10,克,胡椒粉,5,酸辣型,价格：,88,元,/,份,红烧鸡丝翅,Braised Sharks Fin with Shredded Chicken,原料：滚煨好的鱼翅,300,克，鸡丝,150,克，火腿丝,5,克，银针,50,克，上汤,1500,克，绍酒,10,克，油味料等适量,鲜香型,价格：,98,元,/,位,桂花炒鱼翅,Sauted Sharks Fin with Crab Meat and Bean Sprouts,原料：鱼翅、蟹肉、鸡蛋、银芽、火腿汁、盐、色拉油、湿生粉,味型：咸香型,价格：,108,元,/,份,鲍鱼海珍煲,Braised Abalone and Seafood en Casserole,材料：烹制好的吉品鲍鱼,1,只，水发花胶两件，水发辽参四件，水发冬菰四只。,调料：鲍鱼原汁、上汤、生粉、淡汤各少许。,价格：,89,元,/,份,Soups,汤羹类,鸡茸粟米羮,Minced Chicken and Corn Soup,主料：,小米,200,克,鸡肉,100,克,辅料：鸡蛋,120,克，淀粉,(,蚕豆,)20,克调料：味精,3,克,胡椒粉,3,克,料酒,15,克,盐,3,克,猪油（炼制）,20,克,特色,：鲜美、甘香、润滑,价格：,28,元,/,份,西湖牛肉羹,West Lake Beef Soup,主料：牛肉,4,两（,160,克），豆腐花,1,盒，葱,2,条，芫荽,1,棵，牛肉清汤,1,罐，水,1,杯（约半罐），盐、麻油及胡椒粉少许。,配料：生粉,2,汤匙，水,4,汤匙。,调料：盐,1/4,茶匙，生抽、生粉各,2,茶匙，麻油及胡椒粉少许，水及油各,1,汤匙,价格：,16,元,/,份,蟹黄珍珠羹,Crab Roe and Crab Meat Balls Soup,主料：海蟹,500,克,黑鱼,150,克,辅料：鸡蛋清,80,克,调料：姜汁,15,克,葱汁,5,克,姜,3,克,大葱,25,克,黄酒,10,克,盐,3,克,味精,3,克,胡椒粉,1,克,醋,25,克,色拉油,25,克,特色：白中带金黄，鱼珠滑嫩，羹汤醇美,价格：,38,元,/,份。,材料：,香菜,1,把、雞腿,2,支、辣椒,2,支、子薑,100,公克、蔥,1,支、蛋,1,個,調味料：,醬油,1,小匙、玉米粉,1,小匙、蕃茄醬,2,大匙、蠔油,1,大匙、糖,1,小匙、胡椒粉,1/2,小匙、酒,1,大匙,干贝银丝羹,Dried Scallop and Tofu Soup,主料,：南豆腐,辅料：,干贝、鸡汤,调料,：盐、水淀粉,价格：,49,元,/,份,面点类,红薯金饼,Fried Sweet Potato Cake,韭菜晶饼,Steamed Leek Pancake,萝卜丝酥饼,Pan-Fried Turnip Cake,肉末烧饼,Sesame Cake with Minced Pork,肉松松饼,Shredded Pork Puff,素馅饼,Vegetarian Pancake,鲔鱼松饼,Tuna Puff,香酥麻饼,Sesame Pancake,麻酱糖饼,Sweet Cake with Sesame Paste,炸圈饼,Doughnut,咸蛋肉饼,Steamed Minced Pork with Salted Egg,烙饼,Flapjack,春菇烧麦,Steamed Shaomai Stuffed with Mushrooms,翡翠烧麦,Steamed Vegetable Shaomai,以上均,8,元每份,酸甜炸春卷,Deep-Fried Spring Rolls with Sweet and Sour Sauce,芋丝炸春卷,Deep-Fried Taro Spring Roll,素春卷,Vegetarian Spring Rolls,上海春卷,Spring Rolls,Shanghai Style,鲜虾春卷,Spring Rolls Stuffed with Shrim,鸭丝春卷,Spring Rolls Stuffed with Shredded Duck,冻马蹄糕,Water Chestnut Jelly,红豆糕,Red Bean Cake,红豆椰汁糕,Red Bean and Coconut Pulp Cake,花生糕,Peanut Cake,黄油马拉糕,Steamed Brown Sugar Cake,清香黄金糕,Fried Sponge Cake,香煎黄金糕,Pan-Fried,以上均,16,元每份,主食类,米饭,Steamed Rice,八宝饭,Eight Delicacies Rice,鸡汤饭,Rice Cooked with Chicken Soup,翡翠培根炒饭,Fried Rice with Bacon and Mixed Vegetables,海皇炒饭,Fried Rice with Seafood,海南鸡饭,Hainanese Chicken Rice,活虾炒饭,Fried Rice with Fresh Shrimps,黑椒香蒜牛柳粒炒饭,Fried Rice with Beef and Garlic,滑蛋虾仁饭,Rice with Fried Shrimps and Scrambled Egg,黑椒猪肉饭,Fried Rice with Pork and Black Pepper,红肠炒饭,Fried Rice with Egg and Sausage,以上均,10,元每份,红烧牛腩饭,Rice with Braised Beef Brisket,红烧牛肉饭,Stewed Beef Rice,黄金大排饭,Rice with Fried Spare Ribs,火腿炒饭,Fried Rice with Ham,鸡蛋炒饭,Fried Rice with Egg,酱油肉丝炒饭,Fried Rice with Shredded Pork in Soy Sauce,京都排骨饭,Rice with Spare Ribs,腊肉炒饭,Fried Rice with Preserved Pork,牛肉盖饭,Rice with Beef,泡菜炒饭,Fried Rice with Pickled Vegetables,咖喱鸡饭,Rice with Curry Chicken,咖喱牛肉饭,Rice with Curry Beef,以上均,15,元每份,鸡汤面,Chicken Noodle Soup,海鲜乌冬汤面,Japanese Soup Noodles with Seafood,海鲜虾仁汤面,Seafood Soup Noodles,什锦汤面,Mixed Meat with Vegetables Soup Noodles,红烧牛腩汤面,Soup Noodles with Beef Brisket,红烧排骨汤面,Soup Noodles with Spare Ribs,馄饨汤面,Wonton Soup Noodles,双丸汤面,Noodle Soup with Fish and Shrimp Ball,虾球清汤面,Noodle Soup with Shrimp Balls,虾仁汤面,Chicken Noodle Soup with Shrimps,雪菜肉丝汤面,Noodle Soup with Shredded Pork and Potherb Mustard,鸭丝火腿汤面,Noodle Soup with Shredded Duck and Ham,以上均,10,元每份,炒面,Sauted Noodles with Vegetables,鸡丝炒面,Fried Noodles with Shredded Chicken,梅樱海鲜香炒面,Fried Noodles with Seafood,三鲜焦炒面,Fried Noodles with Three Fresh Delicacies,什锦炒面,Fried Noodles with Meat and Vegetables,鸡丝炒乌冬,Fried Japanese Noodles with Shredded Chicken,银芽肉丝炒面,Fried Noodles with Shredded Pork and Bean Sprouts,酱鸡腿拉面,Noodles with Braised Chicken Leg in Soy Sauce,拉面,Hand-Pulled Noodles,鲍鱼丝金菇焖伊面,Soft-Fried Noodles with Mushrooms and Shredded Abalone,鲍汁海鲜面,Seafood Noodles in Abalone Sauce,北京炸酱面,Noodles with Soy Bean Paste,Beijing Style,菜肉馄饨面,Pork and Vegetable Wonton with Noodles,葱油拌面,Noodles Mixed with Scallion,Oil and Soy Sauce,担担面,Noodles,Sichuan Style,高汤榨菜肉丝面,Noodles in Broth with Shredded Pork and Vegetable,各式两面黄,Pan-Fried Noodles(with Vegetable/Pork/Beef/Shrimp/Chicken),海虾云吞面,Noodles with Fresh Shrimp Wonton,海鲜噜面,Seafood Noodle Soup,蚵仔大肠面线,Fried Rice Noodles with Pork Intestine and Oyster,红烧牛腩面,Braised Beef Brisket Noodles,以上均,16,元每份,瑰丽红宝宴,婚宴套餐,A,满堂吉庆,(,江南锦绣大拼盆,),佳偶天成,(,脆皮香酥海皇卷,),开花结果,(,川酱彩椒爆蚌片,),天成地久,(,花胶御品四宝羹,),大富大贵,(,富豪花菇扣鲍贝,),情比金坚,(,治酱黑椒牛仔骨,),年年有余,(,清蒸鲜桂鱼,),鸿运当头,(,明炉吊烧乳鸽,),白头偕老,(,杞子竹笙扒时蔬,),情意绵绵,(,鲍汁炆伊面,),甜甜蜜蜜,(,冰糖南瓜露,),天生一对,(,美点双辉,),美满人生,(,鲜果拼盆,),婚宴套餐,B,前程锦绣,(,沪粤锦绣大拼盆,),金玉满堂,(,花枝丸配香酥脆奶,),富贵平安,(,碧绿爆象拔蚌,),福禄满堂,(,鲍丝瑶柱珍品羹,),大富大贵,(,富豪群边扣鲍贝,),情比金坚,(,中式香煎牛仔骨,),年年有余,(,古法清蒸桂鱼,),金凤报喜,(,金牌脆炸鸡,),鸿运当头,(,杞鲜松茸扒时蔬,),五谷丰登,(,鸡粒蔬菜炒饭,),百年好合,(,鲜百合红豆沙,),天生一对,(,美点双辉,),美满人生,(,鲜果拼盆,),情侣套餐菜单,(Romantic love),Ticino Tomato Soup&,Cream Asparagus Shrimp Soup,提切诺番茄汤,奶油芦笋鲜虾汤,Lorraine Tart&,Shrimp-cocktail Salad,洛拉塔,鲜虾鸡尾汁沙拉,Codfish Steak&,Swiss Forest Steak,香煎银鳕鱼,瑞士森林牛扒,Chocolate Fondue,巧克力火锅,Imported wine,、,rose,、,swiss chocolate gift,进口红酒、玫瑰花、瑞士巧克力、精美礼品,