法国美食英文介绍(课堂PPT).ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,French food,Presenter:Chen Minfang,1,Foie gras,(Fat liver),Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.,Foie gras is sold whole and may also be served as an accompaniment to another food item,such as steak.,2,Foie gras production is controversial,due mainly to the animal welfare concerns about force-feeding,intensive housing and husbandry,and enlarging the liver to 10 times of its usual size.A number of countries have laws against force-feeding,and the production,import or sale of foie gras.,3,Snail,A French snail is low in fat content and high in protein,with approximately 15%protein,80%water and 2.4%fat.The majority of French snails are collected in the wild,but some are cultivated by private breeders at farms.,4,You can eat the snails with these special tools.,5,A baguette is a long thin loaf of bread.Other names of the famous baguette in English are French bread or French stick.A standard baguette has a diameter of about 5 or 6cm and a usual length of about 65 cm,although a baguette can be up to a metre long.,Baguette,|-length：about 65cm-|,|-diameter 5-6cm-|,6,As part of the traditional breskfast in France,slices of baguette are spread with butter and jam and dunked（浸入液体）in bowls of coffee or hot chocolate.,7,