资源描述
《 旅游英语 》授课纲要
系别
管理系
班级
工商管理3班
专业
旅游与酒店管理
层次
本科
授课教师
教研室主任(审签)
教学副主任(审签)
课程学分
3
总学时
54
理论学时
54
实验(训)学时
0
课
程
介
绍
课程内容:日常旅游生活情景、旅游业有关词语语法、旅游文体阅读能力,内容涉及景点介绍、交通服务、购物服务、酒店服务等,以及旅游广告、商务信件、合同协议等写作方法。
教学目标:通过本课程的学习,使旅游管理专业的学生掌握相关的专业英语,提高其书写与口头的行业英文表达能力。
授课方式:讲授、练习、对话。
学习本课程应注意问题
1、 保持学习的主动性,以及开口说英语的习惯
2、 认真识记专业英语词汇
3、积极参加对话、练习
成绩评定办法
项 目
内 容
要 求
评分办法与标准
比例(%)
考 勤
上课点名
不迟到、不早退、不旷课,有课
按学院规定
10%
作 业
重点章节的内容
按时、按量上交
按学院规定
20%
期终考试
全课程内容考试
知识点全面
按学院要求
70%
辅导时间
上班时间
辅导地点
如须预约辅导请于上述时间内拨打办公室电话 联系
教材名称
饭店实用英语
作者
郭兆康
出版社
东北财经大学出版社
参考资料
书名
编者
出版社
重点章节
旅游英语
范红育
电子工业出版社
第二、三、四部分
旅游专业英语实用教程
邹晓燕
清华大学出版社
第一、二、三、十一、十二部分
旅游英语
教育部旅游英语教材编写组
高等教育出版社
全书章节
授 课 计 划(以周为单位说明各周的教学内容及其重点、难点、教学方式)
周 次
(学时)
教学内容及其重点、难点
作业布置
教学方式
1(2)
Teaching Content:Preparation before tour
Teaching Focus: Preparation before tour
Teaching Difficulty:Preparation before tour
P18
翻译
讲授、会话
2(2)
Teaching Content:Preparation before tour
Teaching Focus: Tour motivator Welcome speech
Teaching Difficulty:Welcome speech
讲授、练习
2(2)
Teaching Content:Introduction to tourism industry
Teaching Focus: Introduction to tourism industry
Teaching Difficulty:Introduction to tourism industry
会话、练习
3(2)
Teaching Content:Tour sightseeing
Teaching Focus: Introduction of Chinese mountain
Teaching Difficulty:Introduction of Chinese mountain
自拟
讲授、会话
4(2)
Teaching Content:Tour sightseeing
Teaching Focus: Tour of Chinese mountain
Teaching Difficulty:Tour of Chinese mountain
讲授、会话
4(2)
Teaching Content:Tour sightseeing
Teaching Focus: Tour of Chinese site
Teaching Difficulty:Tour of Chinese site
讲授、会话
6(2)
Teaching Content:Sightseeing of China and Abroad
Teaching Focus: Development of Chinese modern Tourism
Teaching Difficulty:Development of Chinese modern Tourism
讲授
6(2)
Teaching Content:Hotel
Teaching Focus: Hotel classification
Teaching Difficulty:Hotel classification
自拟
讲授、会话
7(2)
Teaching Content:Hotel
Teaching Focus: Hotel service and facilities
Teaching Difficulty:Hotel service and facilities
讲授、会话
8(2)
Teaching Content:The holiday of China and abroad
Teaching Focus: Chinese holiday
Teaching Difficulty:Chinese holiday
讲授
8(2)
Teaching Content:The holiday of China and abroad
Teaching Focus: Foreign holiday
Teaching Difficulty:Foreign holiday
讲授
9(2)
Teaching Content:The art of cooking
Teaching Focus: Cooking
Teaching Difficulty:Chinese cooking
自拟
讲授、练习
10(2)
Teaching Content:The art of cooking
Teaching Focus: Food culture
Teaching Difficulty:Chinese dishes
自拟
讲授、练习
10(2)
Teaching Content:Food culture of China and abroad
Teaching Focus: Food culture of China
Teaching Difficulty:Food culture of China
讲授
11(2)
Teaching Content:Food culture of China and abroad
Teaching Focus: Eating etiquette
Teaching Difficulty:Eating etiquette
讲授
12(2)
Teaching Content:Recreation
Teaching Focus: Western Recreation
Teaching Difficulty:Western Recreation
自拟
讲授
12(2)
Teaching Content:Travel service
Teaching Focus: Information service (1)
Teaching Difficulty:Travel Advertisement
讲授
13(2)
Teaching Content:Travel service
Teaching Focus: Information service (2)
Teaching Difficulty:Travel Advertisement
讲授
14(2)
Teaching Content:Business letter
Teaching Focus: Writing of business letter
Teaching Difficulty:Writing of business letter
自拟
讲授
14(2)
Teaching Content:Tour Agreement
Teaching Focus: Writing of tour Agreement
Teaching Difficulty:Writing of tour Agreement
讲授
15(2)
Teaching Content:Tour contract
Teaching Focus: Writing of tour contract
Teaching Difficulty:Writing of tour contract
讲授
16(2)
Teaching Content:Telecommunication
Teaching Focus: Communication
Teaching Difficulty:Communication
讲授
16(2)
Teaching Content:Travel payment
Teaching Focus: Credit card (1)
Teaching Difficulty:Credit card(1)
自拟
讲授
17(2)
Teaching Content:Travel payment
Teaching Focus: Credit card (2)
Teaching Difficulty:Credit card(2)
讲授
18(2)
Review
自习
3
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