英文粤菜介绍.pptx

Brief IntroductionMain ingredients Cooking skills The typical dishes RecommendationCantonese cuisine is one of the eight great traditions of Chinese cuisine.There are many different kinds of cooking skills in Cantonese cuisine.Cantonese cuisine features light and fresh with a clear and fragrant smell,light foods are served in summer and autumn,and strong foods in winter and spring.With its own climate and customs,Cantonese has formed a complete system of cooking skills and unique cooking characteristics,Guangzhou is the paradise of dainty food.Brief IntroductionBrief IntroductionThree main branchesGuangzhou Cuisine 广府菜(Most influential and popular)Chaozhou Cuisine 潮州菜(Close to Minnan cuisine,extremely popular in the west)Dongjiang Cuisine 东江菜/客家菜(Hakka culture)Interestingly,theCantonesewilleatanythingthatswims,exceptthesubmarine.Everythingthatflies,expecttheplane,andeverythingthathaslegs,exceptthetable.MainingredientsTheCantonesecuisinehasmorethan20cookingmethods,andisgoodatstir-fry,fry,Deep-fry,bake,braise,steew,ect.Condimentspringonion,ginger,pepperssugar,salt,soysauce,ricewine,vinegar,scallionoilandsesameoilsaucesauceEnglishChineseOystersauce蚝油Sweetandsoursauce糖醋酱Blackbeanpaste蒜蓉豆豉酱Shrimppaste虾酱Soysauce酱油XOsauceXO酱Boiled white chickenBoiled white chicken is common to the cultures of Southern China,including Guangdong,Fujian,and Hong Kong.As such,it is present in Chinatowns around the world or wherever Chinese populations reside.The chicken is salt marinated and boiled in its entirety.When the water starts to boil,the heat is turned off,allowing the chicken to cook in the residual heat.The chickens skin will remain light colour,if cooked correctly,the meat will be quite tender,moist,and flavourful.Due to the simplicity of the preparation,the quality of the ingredients is highly important for the success of the dish.It is served with a condiment called jang cng(姜葱姜葱),which is a salted mixture of finely minced ginger,scallions,and either liquid pork fat or vegetable oil.The highest Lake Vegetable The highest Lake Vegetable is one The highest Lake Vegetable is one of its vegetarian recipes,cooking skill of its vegetarian recipes,cooking skill is steamed vegetable,taste of is steamed vegetable,taste of fragrance.The highest Lake Vegetable fragrance.The highest Lake Vegetable is containing a variety of vitamins and is containing a variety of vitamins and minerals,the dish is fresh and smooth,minerals,the dish is fresh and smooth,is the top grade of vegetable.is the top grade of vegetable.Roasted crispy suckling pigRoasted crispy suckling pigCrispy suckling pig is themostfamousspecialityofCantonesefood.Its crispy skin with bright red color.Themeatisfresh,tenderanddelicious,itsgoodforeveryone.When you have this dish,if you dip some sweetsoybeanpaste,itwilltastebetterBoiledPrawnsShrimpbelongstoCantonesecuisine,themainingredientsareshrimp,maincookingprocessisboiled.Guangzhoupeopleliketousethelawtobeboiledshrimp,inordertokeepitsfresh,sweet,tendertaste,thendippingsauceandfreshshrimpsheller.RecommendationGuangzhouRestaurant,foundedin1935,theheadquartersislocatedinWenchangSouthRoad,GuangzhouCityRoad.GuangzhouRestaurantservedwell-knowntraditionalCantonesecuisine,itiswell-knowasthefirstrestaurantwhichtasteinGuangzhouofreputation.YoucantastemanytraditionalCantonesedishinhere.TheTaoTaojulocatedintheShangXiajiu,itisoneofGuangzhouRestaurantbrands,itservemaintea,cakes,cantonesecuisine.Itfoundedin1880.TaoTaojuiswell-knownastheDeanofmooncakes,BureauoftheInternalTradeapprovedthenationalsuper-classrestaurantin1998.