1、第四课时Section B(1a2c)Target Navigation【目标导航】Key words and phrases:dumpling,porridge,onion,fish,pancake,world,answer,different,cake,candle,age,blow,if,will,candy,lucky,popular,idea,around the world,make a wish,the UK,get popular,cut up,bring good luck toKey sentences:1I like dumplings,fish and orange j
2、uice.I dont like onions,green tea or porridge.2What would people like to eat on their birthday?3The birthday person must make a wish and blow out the candles.4All of these birthday foods may be different,but the ideas are the same.Skills:阅读短文,摘录关键信息,提高阅读能力。Emotion:积极参与小组活动,大胆展示。培养热爱生活,关爱他人,团结协作精神。Th
3、e guidance of learning methods【学法指导】让学生围绕着课堂任务在小组中分工合作,在活动中相互探讨、相互交流、相互合作。Learning important and difficult points【学习重难点】1继续学习如何预订食物,并会表达自己的喜好和选择。2根据文章找寻关键信息,提高阅读能力。Teaching Steps【教学过程】Autonomous Learning Scheme【自主学习方案】预习指导与检测(一)预习指导1根据图片和对话等,预测新课内容。2根据音标拼读单词并牢记。3自学课文,勾画出重点和疑难点。(二)预习检测英汉互译。1橙汁_2.绿茶_3
4、black tea_ 4.肉_5汤_ 6.粥_7onion_ 8.饺子_9order form_ 10.全世界_11许愿_ 12.生日蛋糕_13吹蜡烛_14the number of_15切碎_ 16.symbol_17受欢迎_18相同(不同)_19bring good luck to_Keys:1.orange juice,2.green tea,3.红茶,4.meat,5soup,6.porridge,7.洋葱,8.dumpling,9.订单,10around the world,11.make a wish,12.birthday cakes,13.blow out the candle
5、s,14.的数量,15.cut up,16.符号、象征,17.get popular,18.the same(different),19.给带来好运Classroom Learning Guidance Scheme 【课堂导学案】【探究一】1Learn and finish 1a.Then try to remember the names of food.2Game:Quick action about the food.如:A:汤B:soup3Make sentences as following.Finish 1b.I like dumplings,fish and orange ju
6、ice.I dont like onions,green tea or porridge.【探究二】 Listening1Go through the food order form in 1c.2Listen and complete the food order form.Then check the answers.【探究三】Finish 2aQuestion 1:When is your birthday?Question 2:What do you do or eat on your birthday?【探究四】1Read the article about food traditi
7、ons and complete the chart.2Group work:read the article again,try to find the key points.Then say them out one by one.如:around the worldall over the worldthe number of3Read the key points and the article,finish 2c.【探究五】Group work1分析总结and 和or的联系与区别,并举例说明。Notes:_2分析总结阅读技巧,并尝试根据2b中的表格复述文章。Notes:_【知识点拨】
8、1the number of的用法the number of意为“的数量”,其后一般接可数名词的复数形式,作主语时,谓语动词通常用单数形式。如:苹果的数量是40。_ _ _ the apples _ 40.我们学校的学生人数大约是3,500。_ _ _ the students in our school _ about 3,500.a number of的用法a number of意为“许多,大量”,常用来修饰可数名词,作主语时,谓语动词用复数形式。如:许多学生在操场上玩。_2different意为“不同的”。be different from be not the same as。如:我的
9、钢笔与你的钢笔不同。My pen _ _ _ yours.My pen _ _ _ _ yours.3if的用法引导的是条件状语从句,一般情况下,在if引导的条件状语从句中,如果主句用一般将来时,从句要用一般现在时表将来时。Classroom Evaluation Scheme【课堂评价案】详见当堂训练部分(即学生用书同步练习题)。Teaching Reflection【教学反思】本节课的教学活动知识实用性比较强,课堂中加强了口语练习,通过反复练习,达到了熟练掌握的目的。指导学生如何运用所学知识完成听力练习,完成阅读活动。这节课知识的难度加深了,重要的词组句子多了。通过反复强化训练,做到嘴熟耳
10、熟手熟,降低难度,降低起点。经过精心的设计,做到了设计思路较清晰,教学各活动循序渐进,从单词的复习到句子的运用,到文章的阅读,大部分学生能在老师的指导下,一步接一步地完成阅读的任务,让每个学生都对英语学习充满信心。在后面的情景交际中,要鼓励学生来到讲台前,表演饭店点菜这一情景对话,可以准备菜单、围裙等相关物品,真实再现生活中的情境,学生积极踊跃,争先恐后跑到台前表演,表演过程中,还要积极配合学生,适时鼓励,还不忘诙谐幽默,对学生进行适时的评价,比如说:You are the same as Xiao Shenyang。全体学生会心一笑,和学生的距离至此彻底走近了,因而后面的活动开展也会异常顺利。课后作业针对不同水平的学生分层次布置,并鼓励学生将课堂所学积极运用到实际生活之中,实现能力迁移、拓宽知识层面,创新能力的目标。