法式煎饼 Crepes 菜谱 (中英对照).doc

步骤：
1. 大碗里把鸡蛋打碎，加入牛奶，水，盐，黄油，拌匀
2. 往（1）里加面粉，拌匀
3. 热平底锅，往里面放一点油。
4. 锅里舀入1/4 杯（60ml）面糊，让它覆盖整个锅底。
5.煎至底面呈淡棕色（约2分钟），翻面煎另一边。
6. 加上喜欢的配料，卷起来或折起来，享受。

建议配料（个人喜好任选）：
鲜奶油(whipped cream)
冰淇淋（尤其推荐香草口味）
巧克力酱
香蕉, 草莓, 葡萄干

Crêpes
Yields 8
Prep time: 30 minutes

Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Directions:
1. In a large mixing bowl, combine eggs, milk, water, salt and butter.
2. Add flour, beat until smooth.
3. Heat a lightly oiled frying pan.
4. Pour approximately ¼ cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
5. Cook the crepe until the bottom is light brown (approx. 2 minutes). Loosen with a spatula, turn and cook the other side. Serve hot.

Serving suggestions:
Whipped cream
Ice cream
Chocolate sauce/Nutella
Bananas
Strawberries
Raisins
Sugar, cinnamon, butter
Syrup
Jam/marmalade

Adapted from and K. Lindgren