酒店菜单制作样本.pptx

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,凉菜类,香油海带丝,5,元,丁香花生,5,元,酱香瓜皮,5,元,清凉梨丝,5,元,糖醋三丝,5,元,花果荠菜,5,元,多味扁豆,5,元,鲜辣松花蛋,5,元,冰爽苦瓜,5,元,金钩黄瓜条,5,元,素拌什锦,5,元,凉拌黄瓜,5,元,凉拌海带丝,5,元,桂香糯米藕,5,元,皮蛋豆腐,5,元,夫妻肺片,8,元,叉烧肉,8,元,盐水鸭,8,元,口水鸡,8,元,干切牛肉,8,元,五香熏鱼,8,元,凉爽肉片,8,元,炒菜类,百合炒南瓜,12,元,板栗白菜,12,元,白灼时蔬,12,元,葱香荷兰豆,12,元,翠豆玉米粒,12,元,冬菇扒菜心,12,元,豆豉鲮鱼油麦菜,12,元,海茸墨鱼花,12,元,蚝油扒双蔬,12,元,琥珀香芹炒藕粒,12,元,黄金玉米,12,元,火腿炒蚕豆,12,元,木耳炒山药,12,元,酥皮牛柳,15,元,子罗炒鸡片,15,元,椒盐茄子丁,15,元,腊八豆炒腊肉,15,元,豉椒炒肉蟹,18,元,豉汁炒三鲜,18,元,四川炒鸡球,18,元,菜远炒排骨,25,元,什菌炒红烧肉,25,元,白椒炒鸡胗,25,元,时菜炒牛肉,30,元,酱野菌炒胭脂蚌,30,元,碧绿炒带子,30,元,马拉盏炒鲜鱿,30,元,腰果鸡丁,30,元,烧菜类,红烧豆腐,12,元,大煮干丝,30,元,红烧石岐项鸽,45,元,红烧羊肉,45,元,豉椒焖排骨,45,元,川味红汤鸡,45,元,板栗焖仔鸡,45,元,水煮牛肉,45,元,百叶结烧肉,45,元,潮式椒酱肉,45,元,白菜豆腐焖酥肉,45,元,碧绿叉烧肥肠,45,元,方竹笋炖肉,45,元,红烧狮子头,45,元,酱烧排骨,45,元,毛家红烧肉,45,元,蜜汁火方,45,元,蜜汁烧小肉排,45,元,锅仔辣汁煮牛筋丸,45,元,豉汁牛仔骨,45,元,汤羹类,太极素菜羹,10,元,豆腐菜汤,10,元,素菜汤,10,元,海鲜酸辣汤,10,元,油豆腐粉丝汤,10,元,榨菜肉丝汤,10,元,清汤四宝,10,元,醋椒三片汤,10,元,白菜豆腐汤,10,元,竹荪炖菜汤,10,元,芋头排骨汤,36,元,菠萝凉瓜炖鸡汤,36,元,鸡茸粟米羮,25,元,凤凰玉米羹,25,元,九王瑶柱羹,25,元,浓汤鱼肚羮,30,元,西湖牛肉豆腐羹,36,元,蟹肉粟米羹,36,元,竹笙海皇羹,36,元,酸辣鱿鱼羹,36,元,台湾肉羹,36,元,海鲜盅,36,元,蟹肉烩竹笙,36,元,玉米鸡浓汤,36,元,主食类,龙虾干烧伊面,40,元,上汤龙虾捞面,40,元,虾子姜葱捞面,40,元,干烧伊面,40,元,鸡丝上汤窝面,40,元,鸳鸯馒头,24,元,/12,个,上汤水饺,40,元,/40,个,上汤云吞,40,元,丝苗白饭,4,元,/,碗,杂粮米饭,8,元,/,碗,枣香,板栗,焖饭,15,元,/,碗,黑香米椰浆水果饭,15,元,/,碗,扬州炒饭,12,元,/,份,虾仁炒饭,15,元,/,份,蕃茄牛肉炒饭,15,元,/,份,生菜丝炒牛肉饭,15,元,/,份,酒水类,茶水,薄荷茶,23,元,/,壶,大吉岭茶,23,元,/,壶,绿茶,23,元,/,壶,茉莉花茶,23,元,/,壶,铁观音茶,23,元,/,壶,冻柠檬茶,23,元,/,壶,洋酒,百利甜,380,元,/,瓶,皇冠伏特加,320,元,/,瓶,（青萍味、香橙味）,卡门伏特加,260,元,/,瓶,尼美诺夫,200,元,/,瓶,圣堡威,240,元,/,瓶,红酒,长城干红,258,元,/,瓶,张裕拉菲庄园,97 258,元,/,瓶,长城解百纳,288,元,/,瓶,白酒,圆桶紫砂蒙古王酒,106,元,/,瓶,46,度五年口子窖,120,元,/,瓶,国宝五星招待酒,125,元,/,瓶,52,度,35,度五粮春,150,元,/,瓶,精品小糊涂仙,172,元,/,瓶,52,度青花瓷二锅头,198,元,/,瓶,38,度剑南春,268,元,/,瓶,53,度茅台名将酒,338,元,/,瓶,啤酒,青岛,25,元,/,瓶,百威,25,元,/,瓶,雪花,25,元,/,瓶,