1、 ChineseFoodByKyleSun11.Shangdong Cuisine鲁鲁菜菜2.Sichuan Cuisine川菜川菜 3.Guangdong Cuisine粤菜粤菜4.Jiangsu Cuisine苏菜苏菜 5.Fujian Cuisine闽菜闽菜 6.Zhejiang Cuisine浙菜浙菜 7.Hunan Cuisine湘菜湘菜 8.Anhui Cuisine徽菜徽菜2Shandong Cuisine 鲁菜1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear,pure and not greasy(油腻的),3
2、、Shallot and garlic are usually used as seasonings 3FamousdishesBraised conch红烧海红烧海螺螺Sweat and sour carp糖醋鲤鱼糖醋鲤鱼 4Sichuan Cuisine川菜5Sichuan CuisineIt is the most distinctive cuisine and the most popular cuisine in the folk.Its called“Baixing Cai”(百姓菜).The features are spicy and hot,fresh and fragran
3、t.6Sichuan hot pot is the most famous in the world,especially the mandarin duck hot pot.(鸳鸯火锅)Flavor:Spicy and pungent,emphasizing the use of chili.Sichuan Cuisine7Mapo Tofu麻麻婆豆腐婆豆腐Diced chicken with peanuts宫保鸡丁Twice-cookedpork.回锅肉8Guangdong Cuisine粤菜It originates from Guangdong,the southernmost pro
4、vince in China.The majority of overseas Chinese people are from Guangdong(Canton)so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.9Guangdong CuisineGuangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof100kindsofsn
5、ackshaving100tastesand100shapes.Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),10FamousdishesDumplingwithmarinatedpork叉烧包vGolden rosted suckling pig广式烧乳广式烧乳猪猪 11Su Cuisine苏菜12Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredientsPayinggreatattentiontosoup
6、,whichisstrongbutnotgreasy(油腻的),anddelicious.Flavour:not-too-spicy,not-too-bland,mellowfragrance13Salted duck金陵盐水鸭金陵盐水鸭Sweetand SourMandarinFish松鼠鳜鱼松鼠鳜鱼Famous dishes14Fujian Cuisine闽菜15Fujian CuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifu
7、lcolor.Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste“(卤味).16Brine shrimp盐水虾盐水虾SpareRibsinWineSauce醉排骨醉排骨springrolls(meatandvegetablesrolledwiththincakeseatenasasnack)17Zhe Cuisine 浙菜18Zhe Cuisine ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,wi
8、nningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.19FamousdishesDongposbraisedpork东坡肉Bakedchicken叫花鸡20Hunan Cuisine湘菜21Hunan Cuisine ConsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Flavour
9、Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessitiesinthisdivision.22Steamedfishheadwithdicedhotredpeppers剁椒鱼头Braised pork trotter with soya sauce红烧猪蹄红烧猪蹄Mixed cured meat腊味合蒸Spicy chicken麻辣子麻辣子鸡鸡23Anhui Cuisine徽菜Braisingandstewingarecommontechniques.Payinggreatattentiontonutritiousfood.24Stewed Turtle with Ham 火腿炖甲鱼Fermented bean curd chicken腐乳鸡Mushrooms chestnut香菇板栗 Famous food25中国菜名翻译方法2627282930Thankyou3131Thanks3233