邮轮实用英语C1-L6-Ordering-Main-Course.ppt

邮轮实用英语邮轮实用英语Chapter1Lesson6OrderingMainCourseWhatWeShouldKnow!Whatdoesmaincourseconsistof?PopulartypesofbeefsteakHow“done”thesteakis?RoleplayingaboutorderingmaincoursePlatecarryA main course is the“meat course”in a meal A main course is the“meat course”in a meal【consisting consisting of several course of several course】.分词作后置定语分词作后置定语 v+ing:v+ing:现在分词作后置定语现在分词作后置定语 Eg:Do you know the boy Eg:Do you know the boy【chatting withchatting with these these pretty girls pretty girls】?v+ed:v+ed:过去分词作后置定语过去分词作后置定语 Eg:The car Eg:The car【repaired repaired yesterday yesterday】run smoothly run smoothly now.now.Sauce酱汁;调味汁(Flavor 味道)Meat 肉肉(Protein 蛋白质蛋白质)Starch 面粉面粉(Calorie 卡卡路里路里)Vegetable Vegetable 蔬菜蔬菜(Vitamin(Vitamin 维他命维他命)Sauce(Flavor)Meat(Protein)Starch(Calorie)Vegetable(Vitamin)Dialogue1OrderingSteakW:MayItakeyourorder,sir?P:Yes,IamhavingT-bonesteak（T骨牛排-一边是菲力，一边是莎朗）.W:Howwouldyoulikeyoursteak,rare（三分熟）,medium（五分熟）orwelldone（全熟）?P:Medium,please.W:Andwhatwouldyouliketodrinkwithyourmeal?P:Idliketoorderwine.W:Thewinelistisonthelastpageofthemenu,sir.Iwillletyouchoose.P:Thankyou.WhatWeShouldKnow!Whatdoesmaincourseconsistof?PopulartypesofbeefsteakHow“done”thesteakis?RoleplayingaboutorderingmaincoursePlatecarry上脑上脑-颈部到肩部颈部到肩部的肉的肉 胸肉胸肉 胫胫，牛腱，牛腱牛腩牛腩腰窝肉腰窝肉 带骨前腰脊肉带骨前腰脊肉 肋骨牛里脊肉;西冷 牛柳；上等腰肉背脊下后腰肉Round/rumpsteak后臀肉Sirloin（后腰脊肉）（后腰脊肉）steak沙朗牛排T-bonesteak（T T骨牛排骨牛排）andporterhouse（上等腰肉上等腰肉）steakFillet（肉片）（肉片）steak菲力牛排Stripsteak前腰脊肉orNewYorksteak纽约克WhatWeShouldKnow!Whatdoesmaincourseconsistof?Populartypesofbeefsteak!How“done”thesteakis?RoleplayingaboutorderingmaincoursePlatecarryHow“done”thesteakis!RareRareAraredonesteakshouldbewarmthroughthemiddle,lightlycharredontheoutside,andbrownedaroundthesidesandbrightredinthemiddle.Themeatshouldbesofttothetouch,feelingliketherawmeatbutbrownedoverthesurface.How“done”thesteakis!Medium RareMedium RareAtmediumrareyoursteakshouldbewarmthroughthemiddlewithahintofred.Mostofthecenterofthesteakshouldbepink.Thesidesshouldbewellbrowned,thetopandbottomcharredtoadarkbrowncolor.Thissteakshouldhaveafirmsurfacebutbesoftinthemiddle.How“done”thesteakis!MediumMediumAmediumsteakshouldhaveathickbandoflightpinkthroughthemiddlebutbemorebrownedthanpink.Thesidesshouldbearichbrowncolorandthetopandbottomcharreddarkly.Thissteakshouldhavesomeplaythroughthemiddlebutfeelfirmtothetouch.How“done”thesteakis!Medium Well Medium WellAmediumwellsteakshouldhaveahintofpinkintheverymiddleofthesteak.Thesurfaceshouldbeadarkbrownwithgoodcharringonthetopandbottom.Thissteakwillbeverystiffbutstillhavealittlesquishinthemiddle.How“done”thesteakis!Well DoneWell DoneThissteakshouldnotbeburntontheoutside.Whilethereisnoteventhefaintesthintofpinkinthemiddleitshouldbebrownedthrough,notburntthrough.Thissteakshouldfeelsolidallthewaythrough.WhatWeShouldKnow!Whatdoesmaincourseconsistof?PopulartypesofbeefsteakHow“done”thesteakis?RoleplayingaboutorderingmaincoursePlatecarryDialogue2OrderingEntrePassenger:Whichentredoyourecommend?Waiter:The_isdelicious.Passenger:The_soundsgood.Illtakeit.Whatcomeswiththeentre?Waiter:Itcomeswith_,sir.Passenger:Idonotcarefor_.CouldIhave_?Waiter:Iamsorry,sir.Wedonthave_.MayIsuggest_?Passenger:_soundsgood.Maincourse1-FriedspringchickenWayofCooking1Fry=cook in hot oilFry=cook in hot oilstir-fry:炒pan-fry:煎deep-fry:炸Maincourse2-Braised炖熟的lambWayofCooking2Braise=Braise=tocookmeatorvegetablesslowlyinliquidinacovereddishMaincourse3-Porkchops带骨猪排Maincourse4-PoachedfishWayofCooking3Poach=Poach=tocookfoodingentlyboilingwater(esp.eggorfish)Maincourse5-Broiled烤chickenWayofCooking4Broil/Grill=Broil/Grill=tocookfoodaboveametalshelfoverdirectheatMaincourse6-RumproastWayofCooking5Roast=Roast=tocookbydryheatinanoven(esp.meat)Maincourse7-Panfriedhalibut大比目鱼HalibutflatfishMaincourse8-MixedBarbecueWayofCooking6Barbecue=Barbecue=charcoal木炭 grillorcharcoalbroilMaincourse9-LobsterThermidor烙龙虾isaFrenchdishconsistingofacreamycheesymixtureofcookedlobstermeat,eggyolks,andbrandyorsherry,stuffedintoalobstershell.LobsterThermidorwascreatedinaParisrestaurantnearatheatre,tohonortheopeningoftheplayThermidor.TheplaytookitsnamefromasummermonthduringwhichtheThermidorianReactionoccurred.Maincourse10-Escalope炸肉块athinsliceofmeat,usuallyveal小牛,coatedwitheggandbreadcrumbs,fried.Maincourse11-NoisettesofvealNoisette小片精肉Asmallroundpieceofmeat,especiallyloinorfilletoflamb,vealMaincourse12-MuttonstewWayofCooking7Stew=Stew=tocookslowlyandgentlyinliquidinaclosedvesselMaincourse13-PorkcutletCutlet肉饼，炸肉排Athinsliceofmeat,usuallyvealorlamb,cutfromthelegorribswithboneusuallycoatedwithbreadcrumbsandfried.Maincourse14-ChickenalaKiev奶油鸡卷ChickenKievisadishofbonelesschickenbreastrolledaroundcoldunsaltedbutter,thenbreadedandfried.ItisalsoknownasChicken Chicken SupremeSupremeorButtered chickenButtered chicken.Maincourse15-GrilledtroutTroutTroutareanumberofspeciesoffreshwaterandsaltwaterfishbelongingtotheSalmonidae鲑科，鲑亚目familly.Maincourse16-ChickenthighsThigh大腿Potatoes1-MashedpotatoesPotatoes2-FrenchfriesPotatoes3-BakedPotatoesWayofCooking8Bake=Bake=tocookinanoven(esp.bread)Potatoes4-SteamedpotatoesWayofCooking9Steam=Steam=tocookbyallowingsteamtoheatPotatoes5-PotatocroquettesAcroquette炸丸子，炸肉饼isasmallfriedfoodrollcontainingusuallyasmainingredientsmashedpotatoes.Potatoes6-ParsleypotatoPotatoes7-AnnapotatoesAnnapotatoesisaclassicFrenchdishofslicedpotatoescookedinaverylargeamountofmeltedbutter.Potatoes8-Duchessepotatoes公爵夫人土豆Apureofmashedpotatoandegg.Itismadebyhandintovariousshapesorforcedfromapipingbag裱花袋ontoabakingsheet烤盘.Potatoes9-Sauted清炒potatoesWayofCooking10saut=saut=tocooksth.quicklyinalittlehotoilPotatoes10-CreamedpotatoesPotatoes11-Jacketpotatoes带皮烤的土豆BakedpotatoesfluffyinteriorandcrispyouterOthersidedish1-MixedsaladOthersidedish2-CreamedvegetablesOthersidedish3-Curriedrice咖喱饭Othersidedish4-ButteredriceOthersidedish5-BoiledCarrotWayofCooking11boil=boil=tocookfoodinwaterat100Othersidedish6-CauliflowerOthersidedish7-StuffedtomatoesOthersidedish8-AsparagustipsOthersidedish9-VickycarrotsVickyisafrenchcityname.Itisagreatuseforchampagneorsweetwhitewine.Othersidedish10-GreenbeansString beansOthersidedish11-Cornonthecob小圆块Othersidedish12-MushroomsOthersidedish13-SpinachOthersidedish14-OnionringsOthersidedish15-PeasWaysofCooking1.Fry2.Braise炖，焖3.Poach4.Broil/Grill5.Roast6.Stew7.Bake8.Steam9.Saut10.BoilDialogue2OrderingEntrePassenger:Whichentredoyourecommend?Waiter:The_isdelicious.Passenger:The_soundsgood.Illtakeit.Whatcomeswiththeentre?Waiter:Itcomeswith_,sir.Passenger:Idonotcarefor_.CouldIhave_?Waiter:Iamsorry,sir.Wedonthave_.MayIsuggest_?Passenger:_soundsgood.WhatWeShouldKnow!Whatdoesmaincourseconsistof?PopulartypesofbeefsteakHow“done”thesteakis?RoleplayingaboutorderingmaincoursePlatecarryQuiz-Part1PleasewritedownthewaysofcookingaccordingtotheEnglishexplanation.1._6._2._7._3._8._4._9._5._10._Quiz-Part2(Q&A)1.Whatdoesmaincourseconsistof?2.Howmanypopulartypesofbeefsteakareyoufamiliarwith?Whatarethey?3.Howmanydegreescouldthesteakbedone?Whatarethey?4.WhatisLobsterThermidor?5.WhatisChickenalaKiev?6.WhatisAnnapotatoes?7.WhatisDuchessepotatoes?8.WhatisJacketpotatoes?9.WhatisVickycarrots?10.WhatisEscalope?