2020年第三季度各类食品监督抽检结果汇总表.docx

附件2020年第三季度各类食品监督抽检结果汇总表序号食品种类样品抽检数量/批次不合格样品数量/批次样品不合格率不合格率同比1餐饮食品231393149596.46%0.45%2蔬菜制品4470915303.42%-1.26%3炒货食品及坚果制品215136733.13%-0.23%4冷冻饮品125773632.89%-0.29%5淀粉及淀粉制品320148622.69%-0.14%6饮料7360119372.63%1.01%7酒类6837015292.24%-0.81%8食用油、油脂及其制品5385210922.03%0.29%9食用农产品1006021182301.81%0.23%10糕点11044619441.76%-0.17%11蜂产品86191501.74%-0.64%12水产制品148782561.72%-0.08%13水果制品270194371.62%-1.62%14茶叶及相关制品263964211.59%0.62%15方便食品253393971.57%-2.93%16豆制品388515741.48%-0.04%17肉制品596898261.38%-0.17%18食糖114371521.33%-0.10%19粮食加工品10961213631.24%0.21%20薯类和膨化食品178401831.03%-0.37%21饼干169441580.93%0.14%22调味品978008850.90%0.08%23保健食品131871140.86%0.48%24特殊膳食食品3006230.77%0.11%25糖果制品201731160.58%-0.09%26速冻食品253891380.54%0.00%27食品添加剂2797120.43%-0.17%28罐头14080550.39%-0.11%29蛋制品9309290.31%-0.08%30婴幼儿配方食品447190.20%-0.37%31乳制品28528470.16%0.01%32可可及焙烤咖啡产品100200.00%-0.74%33特殊医学用途配方食品32900.00%0.00%34其他食品3638701.92%-8.40%合计2234829495342.22%0.08%