1、附件2022年第三季度各类食品监督抽检结果汇总表序号食品种类样品抽检数量/批次合格样品数量/批次不合格样品数量/批次样品不合格率1餐饮食品228611209538190738.34%其中:餐饮具83386670041638219.65%2炒货食品及坚果制品268482584510033.74%3食用农产品892979860515324643.64%4蔬菜制品47387464988891.88%5饼干20203198453581.77%6糕点11673811477619621.68%7冷冻饮品14801145532481.68%8淀粉及淀粉制品39953393236301.58%9酒类67895
2、6683510601.56%10饮料704636945510081.43%11豆制品39066385345321.36%12食用油、油脂及其制品66010651488621.31%13方便食品31566311953711.18%14薯类和膨化食品16132159411911.18%15肉制品55655550136421.15%16水产制品14403142531501.04%17水果制品28483282152680.94%18食糖14460143311290.89%19蜂产品77137645680.88%20粮食加工品13577113469310780.79%21茶叶及相关制品218982175
3、21460.67%22调味品1094781088406380.58%23特殊膳食食品1800179460.33%24速冻食品2506824992760.30%25糖果制品2352023455650.28%26保健食品1098510954310.28%27蛋制品88018781200.23%28罐头1447114445260.18%29乳制品3082830777510.17%30可可及焙烤咖啡产品1016101510.10%31食品添加剂2480247820.08%32婴幼儿配方食品3140314000.00%33特殊医学用途配方食品33433400.00%34其他食品56255661.07%合计21895182125464640542.93%