中西饮食差异英文对比.ppt

中西饮食差异英文对比China ：chopsticks The West :knife and fork2021/2/62China :中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。The West :餐叉分得很细，包括salad fork,dinner fork,dessert fork,还有soup spoon,teaspoon,soup bowl,service or dinner plate,butter spreader,bread and butter plate,water goblet,red wine goblet,white wine goblet,napkin,etc.2021/2/632021/2/64China :the dishes are placed on the table and everyone shares 2021/2/65The West :you have your own plate of food 2021/2/66China :Chinese hosts like to put food into the plates of their guests 2021/2/67The West :the guests enjoy the food by themselves2021/2/68China :People in China tend to over-order food,for they will find it embarrassing if all the food is consumed.The West :Westerner will order proper food,and they will pack them home if they cant eat out.2021/2/69China :The custom of toasting in some parts of China is to finish the drink at once,and they view it as politeness and liberated.2021/2/610The West :Excessive drinking is never proper,and when toasting Westerners usually only take a sip of their drink 2021/2/611China:People like to toast to each other with the glasses touched a burst of sound.The West :When drinking to someones health,you raise your glasses,but the glasses should not touch.2021/2/612China :Chinese food in general tends to simple,but the dishes are more complicated and artistic,yet it is very delicious.2021/2/613The West :Western dinner is more elegant,the food may be untasty but it is convenient and nutrious.2021/2/614Chinese dinner :A typical meal starts with garlic.These are followed by the main courses,hot meat and vegetable dishes.Finally a soup is brought out,which is followed by the starchy staplefood,which is usually rice or noodles or sometimes dumplings.2021/2/615The Western dinner :Dinner start with a small dish,which is often called a starter.After the starter you will get a bowl of soupbut only one bowl of soup.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the dinner is finished by some dilicious dessert.2021/2/616用餐礼仪 T Th he e T Ta ab bl le e MMa an nn ne er rs s 在中国古代，在用餐过程中，就有一套繁文缛节the red tape。2021/2/617 Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.2021/2/618用餐礼仪 T Th he e T Ta ab bl le e MMa an nn ne er rs s Dont make noise when you eat food.2021/2/619用餐礼仪 The Table MannersThe Table Manners The guest should pay attention to appreciating the food the host prepares.2021/2/620烹饪方式 The Cooking WayThe Cooking Way There are more than 50 kinds of main cooking ways in China.2021/2/621Some words and expressions you may use to discuss cookery and regimen fry煎salt盐Medicinal cuisine药膳boil煮soy source酱油herb草药deep fry炸vinegar醋Chinese medicine中医stew炖Cooking wine料酒food tonic 食补bake,roast烤sugar糖medicine tonic药补steam蒸starch淀粉unique flavor特殊风味stir-fry炒vitamin维生素herbal juice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balance nutrition均衡营养oil油fat脂肪Nutritional components营养成分2021/2/622whats more 卤卤,酱酱sauce,sauce,浸浸steep,steep,风风,腊腊,烟烟mist,mist,熏熏fumefume醉醉,甑甑,冰浸冰浸,拨丝拨丝,挂霜挂霜,椒盐椒盐,油泡油泡,走油走油,火焰火焰,串烧串烧yakitoui,yakitoui,铁板铁板,桑拿桑拿,煎封煎封,窝贴窝贴,窝塌窝塌,软煎软煎,蛋蛋煎煎,火锅火锅chaffy dish,chaffy dish,汽锅汽锅,凉拌凉拌,鱼生鱼生,刺身刺身,竹竹筒筒,蜜汁蜜汁,酥炸酥炸2021/2/623西餐的烹飪方法基本上分为三种 (1)焦化作用的烹饪 (2)软化作用的烹饪 (3)混合焦化软化作用的烹 饪 2021/2/624 焦化作用的烹饪以空气为介质者依其加热的方式:(a)Grill 或Broil(烧烤)(b)Roast(炉烤)(c)Bake(烘培，烘烤)(d)Pan Broil(锅烧烤)(e)Gratin(焗烤)焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a)Deep Fry(深油炸)(b)Pan Fry(浅油炸)2021/2/625 2021/2/626