中国饮食文化英文演讲.pptx

Chinese Dietary CultureChinese Dietary Culture1.C o n t e n t目 录CharacteristicsClassificationsConclusions1232.CharacteristicsCharacteristicsPART ONE13.As the old saying goes:Man sees food as the first priority4.2.Pay attention to aesthetic feeling1.Different foods in different seasons3.Combination of food and medicineMain Characteristics:5.Foods in different seasonsSummer:cold and dressed with sauceWinter:stewed dishes6.Aesthetic feeling色色-color香香-flavor味味-taste形形-shape意意-meaning7.Combination of food and medicineMedicine and food have the same origin8.ClassificationsClassificationsPART THREE29.The Top Eight CuisineShangdong Cuisine 鲁菜菜Sichuan Cuisine 川菜川菜Guangzhou Cuisine 粤菜粤菜Jiangsu Cuisine 苏菜菜Fujian Cuisine 闽菜菜Zhejiang Cuisine 浙菜浙菜Hunan Cuisine 湘菜湘菜Anhui Cuisine 徽菜徽菜 10.Hui Cuisine:Good at steaming and stewingMin cuisine:light,soft11.Shandong cuisine：Salty，Fresh，Original Sichuan cuisine：hot and numbing flavor12.Jiangsu cuisine：soft，using soup to improve flavour Xiang cuisine Eating pepper 13.Zhe CuisineFine,special,fresh and tender Guangzhou CuisineRaw,fresh,crisp,pale 14.ConclusionsConclusionsPART FOUR315.As we all know:Now there are more and more foreign food culture.Romantic French meals 16.American fast food culture:17.Compared with the foreign food culture,I think the Chinese food culture is the most characteristic and the most cultural flavor.Chinese food culture has its unique characteristics:.18.Chinese Dietary Culture contains the measures Chinese people take to understand things.When you see the food,what would you think of?19.I think youll think of a family sitting together,a happy scene20.Chinese food culture has been closely connected with the feelings of Chinese people.Chinese food culture willreceive more and more attention.21.谢谢 X I EX I E22.23.