中西方饮食文化差异The-difference-between-Chinese-and-western-food-culture-PPT.ppt

中西方饮食文化差异中西方饮食文化差异The difference between Chinese and western food cultureContentsDifferent characteristics1Different concepts2Different habits321.Different characteristicsvChinese cuisine(烹饪艺术)has evolved into one of the great cuisines of the world.vPlay an important role.vEight major cuisines.3The eight Major cuisines of ChinaFujian cuisine Shandong cuisine Sichuan cuisineCantonese cuisineJiangsu cuisineZhejiang cuisineHunan cuisineAnhui cuisine 4？Ridiculous translationRolling donkey?Glutinous（粘的）（粘的）Rice Rolls with Sweet Bean Flour 驴打滚驴打滚5Red burned lion head？Stewed meatballs with brown sauce 红红烧狮子头烧狮子头6Husband and wifes lung slice？Pork Lungs in Chili Sauce 夫妻夫妻肺片肺片7Westv Animal protein and fat intake.v Diet materials:beef,chicken,pork,mutton，fish.8大家应该也有点累了，稍作休息大家应该也有点累了，稍作休息大家有疑问的，可以询问和交流大家有疑问的，可以询问和交流大家有疑问的，可以询问和交流大家有疑问的，可以询问和交流92.Different conceptsChinese v Color,flavor,taste”(色香味俱全）regardless of the nutrition.v “Mood”(感性）v Medicated diet and Diet Therapy.10WestvNutrition is most important.vThey care about how many calories,vitamins and protein should be taken.11vAs dishes,things will not be mixed up.vColor is clearvMaterials are separated,vSimple and clear.123.Different habitsv In China the dishes are placed on the table and everybody shares.v In the West,everyone has their own plate of food.13 Western using knives and forks Chinese using chopsticks14Whentheguestscome,Chinesewillmakeacupoftea.Teacanreducebloodcholesterol.15Onthecontrary,inthewest,peoplelikedrinkingcoffee,butitispossibletoincreasebloodfatandstimulationtotheheart.1617