英文中国传统文化之八大菜系课件.pptx

Chinese Dietary Culture-Eight Chinese cuisinesChinese CuisineChinese vast territory and abundant resources,products,dietary habits and methods around the cooking,has the very big difference.For a long time,formed a unique cuisine,Shandong cuisine,Sichuan cuisine is famous,Guangdong,Jiangsu,Zhejiang,Fujian,Hunan and Anhui eight,collectively known as the China eight big cuisines.Shandong cuisineJiangsu cuisine Sichuan cuisineZheJiang cuisineCantonese cuisineHunan cuisineFujian cuisineAnhui cuisineShandong CuisineShandong cuisine is characterized by fresh,fresh,pure taste is famous for very particular,modulation of clear soup and milk soup,soup color is clear and fresh,soup color white and alcohol.Shandong cuisine is adept at burst,fried,fried,burnt.SpicedPorkSteamedChopwithMilletChickenwithSesameOilJiangsu cuisineJiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River,renowned at home and abroad.Jiangsu cuisine is characterized by:a wide variety of ingredients,with the river the lake water and fresh;fine knife,cooking methods,is good at stew braise simmer wu.RoastsucklingpigSweetandSourMandarinFishSweetandSourSpareRibsSichuan CuisineIts characteristic is the acid,sweet,Ma,spicy,sour,heavy oil,seasonings,cannot do without the three pepper and fresh ginger,hot,acid,Ma win universal praise,for other local dishes have little,forming a unique flavor of Sichuan cuisine,enjoy the one dish a taste,a hundred dishes subway in the world.MapoTofuspicychickenFriedShrimpsinHotSpicySauceZhejiang cuisineZhejiang cuisine in Hangzhou,Ningbo,Shaoxing,Wenzhou,represented by dishes evolved.Its characteristic is clear,sweet,crisp,tender,crisp,fresh.Cooking techniques at Yu Chao,fried,braised,steamed,slip,burn.DongpoPorkWestLakeSourFishBeggarsYoungChickensCantonese cuisine Cantonese cuisine comes from Guangdong province in southern.Its prominence outside China is due to the great numbers of early emigrants from Guangdong.Cantonese chefs are highly sought after throughout China.When Westerners speak of Chinese food,they usually refer to Cantonese cuisine.SweetandSourPorkroastedgooseSlicedBoiledChickenHunan cuisineHunan cuisine,also known as Hunan,the Hunan Food,Dongting Lake,in the Chinese and Western Hunan province.This is as everyone knows its spicy taste,fresh aroma,color depth.Common cooking techniques include stewed,fried,pot roast,stew.HunaneggDonganchickensmokedporkwithdriedlonggreenbeansFujian cuisineFujian cuisine is the cuisine of Fujian referred to as,consisting of Fuzhou,Fujian,Fujian three travel-ready dishes.Style:elegant,Fujian is fresh,meaningful,and alcohol.MarinatedTofuchickenrollFotiaoqiangAnhui Cuisine Anhui cuisine influence extends to half a China,near and far southern provinces,to the northwest of Xian.Its characteristic is simple materials,pay attention to the fire power,heavy color,mellow taste,keep the original.WuweiSmokedDuckHamstewedrhizomeshootsBaoGongFish