中式菜肴(二)-旅游英语(本)教学辅导.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,Major Cuisines in China,Situation 2:,After talking about the,color,and,aroma,of Chinese food,Zhu Li continues to mention its,taste,.,Taste,Now lets come to the,taste,.Excellent taste is regarded as the,soul,(,灵魂,)of Chinese cuisine.Some 3,000 years ago,Chinese people already knew how to“deliciously”blend the,five tastes,(,五味,),sweet,sour,bitter,spicy,and,savory,.,Condiments,Condiments,(,调料,)such as,soy sauce,(,酱油,),sugar,vinegar,and,salt,are added in proper,proportions,(,比例,)and different times to,enhance,(,增强,)the flavour of the food.,Cuisines,There are,thousands of,different local cooking styles in China due to different,geography,(,地理,),climate,(,气候,)and,resources,(,资源,).,Cuisines,Chinese cuisine,is,usually,divided into,eight,regional cuisines,among which Sichuan,Guangdong,Shandong,and,Huaiyang,(,淮扬,)cuisines are the,most four,original,(,原味的,独特的,),and popular ones.,Cuisines,Besides,sometimes Beijing and Shanghai cuisines are also now,counted,(,计算,).In addition,there are some special cuisines like,imperial cuisine,(,御膳,),vegetarian cuisine,(,素膳,),and,medicinal cuisine,(,药膳,).,Cuisines,In China,it is widely believed that,food tonic,(,食补,)is much better than medicine in,strengthening,ones,health.,在健身方面，食补远胜于药物。,Question,Oh,，,really?,What are the,characteristics,(,特征,)of the four major ones then?,Chuan Cuisine,Sichuan,chefs,select their,ingredients,with great care,use,a variety of,seasonings,(,调味品,)and cook each dish differently.,Chuan Cuisine,I once had a dish named,Mapo Tofu,(,麻婆豆腐,).Is that a typical Sichuan dish?,Chuan Cuisine,Exactly.Thats a well-known Sichuan dish.,Yue Cuisine,Guangdong Cuisine,also called,Yue Cai,(,粤菜,)in Chinese,takes a,great variety of ingredients,(,用料广博,)from seafood to,poultry,(,家禽,),some other creatures even like,insects,(,昆虫,),rats,birds,snakes and dogs are also included.,Yue Cuisine,Wow,do you eat,rats,and,insects,?Thats,disgusting,!And even the dogs!Oh,my God!Thats,incredible,(,难以相信,).They are our friends,you know!,Yue Cuisine,Im terribly sorry,Sam.I dont like that either,but some people do eat them.Thats really cruel though.,Yue Cuisine,No wonder its said that Cantonese eat almost anything that walks,crawls,flies or swims.Their main seasonings are,sugar,and,spiced salt,(,椒盐,).,Yue Cuisine,No wonder its said that Cantonese eat almost anything that walks,crawls,flies or swims.Their main seasonings are,sugar,and,spiced salt,(,椒盐,).,Lu Cuisine,Yeah!How about Shangdong Cuisine?,Shandong Cuisine,or,Lu Cai,(,鲁菜,)in Chinese,also uses,a wide selection of,ingredients.,Lu Cuisine,Shandong soups are very famous,and,green onions,(,洋葱,)are commonly used to,add flavour to,the food.They are known for,various seafood,dishes.,Lu Cuisine,葱烧海参,Braised Sea Cucumber with Scallion,Crab Roes with Sharks Fin,蟹,黄,鱼翅,Dezhou Stewed Chicken,德州扒鸡,Creamy Walnuts Soup,核桃奶油汤,Transitioning,Wow!I wish I,had,the,chance,to taste all these delicious dishes.,Yes,you may.Ok,wed better,stop here.Its time for us to go for,a boat tour,on West Lake.,Transitioning,Fine.,We can,continue,our talk later.,Ok,sure.,Thanks.,Thanks,！,