Deliciousfoodaroundtheworld.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,foods around the world,French food,French food is the highest level of food in the world.,Materials are widely from all kinds of things.,French,Goose liver,Goose liver,which is considered the king of the green food,，,is beneficial to our body.,Japanese cuisine,Japanese food has both Chinese traditional and Western recipe,(Sushi),The main materials used for sushi are sushi rice and Japanese japonica rice.They are softer than ordinary rice.,Stuffing materials are fish,eggs and seasonal vegetables and so on.,Sushi can be eaten with hands or chopsticks.,The color of the plate shows the price of the sushi.,The mother of western food is Italian food,！,Italian food is elegant and noble,which attract lots of nobility.,Italian foods,Two main types of Italy food,Pizza&,spaghetti,Pizza,The origin of pizza,Marco Polo traveled in China and like to eat Chinese pie.,No one could do it by Marco Polos description,Marco Polo proposed that put the fillings on the cake.,The chef made one followed Marco Polos instruction.People called it pizza.,spagetti,One of the important factors of spaghetti is sauce.Usually,it include red Sauce,green Sauce,white Sauce and black Sauce.Red sauce is mainly made of tomato,which is the most common sauce nowadays.,A native Italian noodles taste a bit hard.,Spaghetti is a long,thin form of pasta.It is versatile,popular,and available throughout the Western world.,South Korean food,South Korean,kimchi,Now the Korean food include all kinds of vegetables and meat,seafood,etc,.,Kimchi,is the most common food in South Korea.,Chief characteristic is hot.,Koreans usually have it with rice.,Directly eat,Roast and eat,Make,kimchi,soup,How to eat,Brazilian food,Feijoada,Main materials,black beans,bacon,Feijoada,is known as Brazils dish,which is popular to many Brazilian.But recently,as food prices are rising,the price of,Feijoada,is also rising.Now in Brazil,it has become a luxury thing to eat,Feijoada,.,Brazilian barbecue,Brazils barbecue main have roast beef,chicken leg,pork,sausage and even pineapple,pears and apple.,At the end of eighteenth Century,the Brazil cowboys loved to roast meat in leisure time with a sword.This formed a unique flavor of Brazil barbecue.,Dumplings,1.Jiaozis origin and development,2.Fillings in Dumplings,3.Types,Watermelon skin dumpling,Dumplings with chili oil,Jujube dumpling,Pyramid dumplings,Beijing duck,How to eat it,Put the duck on a pie.,Add the sweet jam and green onion.,Roll it.,Two,grands,Bianyifang,Roast Duck,Quanjude,Peking Roast Duck,French cuisine,French cuisine is a style of cooking derived from the nation of France.,It has evolved extensively over the centuries.,It is characterized by its extreme diversity and style.,Andouillette,is a French sausage,a specialty of Lyon,Troyes,and,Cambrai,.,Traditional,andouillette,is made from the colon and the stomach of pig.In modern times,contents vary and normally contain intestines of pig,cow and/or calf.It is not to be confused with,andouille,sausage,which is much spicier,but more mild in animal-derived smells.,Foie,gras,(French for fat liver)is the liver of a duck or a goose that has been specially fattened by,gavage,(as defined by French law).,Foie,gras,is one of the most popular and well-known delicacies in French cuisine and its,flavour,is described as rich,buttery,and delicate,unlike that of a regular duck or goose liver.,Mousse is a form of creamy dessert typically made from egg and,cream(Classically,no cream,only egg yolks,eggs whites,sugar,and chocolate or other flavorings),usually in combination with other flavors such as chocolate or pureed fruit.,Korean cuisine is largely based on rice,noodles,tofu,vegetables,and meats.Traditional Korean meals are noted for the number of side dishes(,banchan,)that accompany the ubiquitous steam-cooked short-grain rice and soup.Every meal is accompanied by numerous,banchan,.,Korea cuisine,Kimchi,is a fermented,spicy vegetable dish usually made of,baechu,radish,or cucumber.At least one type of,kimchi,is served as,banchan,at virtually every meal,year-round.It is also a common ingredient in other Korean recipes.,Galbi,(,):pork or beef ribs,cooked on a metal plate over charcoal in the centre of the table.The meat is sliced thicker than,bulgogi,.It is often called Korean BBQ,and can be seasoned or unseasoned.A variation using seasoned chicken is called(,Dakgalbi,).,Bibimbap,(,mixed rice):rice topped with vegetables,beef and egg,and served with a dollop of chili pepper paste.A variation of this dish,dolsot,bibimbap,(,),is served in a heated stone bowl,in which a raw egg is cooked against the sides of the bowl,.,Fast food often brings to mind traditional American fast food such as hamburgers and fries,there are many other forms of fast food that enjoy widespread popularity in the,West,such,as,Sushi,Pizza,and Kebab.,Fast food,Pizza is the name of an oven-baked,flat,generally round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese,。,Kebab(also transliterated as,kabab,kebap,kabob,kibob,)refers to a variety of barbecued/grilled/broiled meat dishes in Middle Eastern。,sushi(,寿司,鮨,鮓,sushi)is,vinegared,rice,usually topped with other ingredients including fish(cooked or uncooked)and vegetables.,Chinese cuisine has a very high reputation,（声誉）,worldwide and represents the magnificent culture,（灿烂文化）,of the Chinese nations almost five-thousand-year old glorious,（光荣）,history.Chinas very varied cuisine is considered as one of the top three in the world.,China is a big country with a vast territory,（幅员辽阔）,abounding in natural resources,（盛产天然资源）,and the peoples way of life,economic,（经济）,and cultural development,as well as general local conditions,all vary,（各不相同）,.The local flavors and superb cooking,（精湛的烹饪）,form the present world-famous Chinese Eight Cuisines,（地方菜）,from the eight provinces of Shandong,Sichuan,Guangdong,Jiangsu,Zhejiang,Fujian,Hunan and,Anhui,each of which has its own characteristics.Including the typical Beijing Cuisine and Shanghai Cuisine,which are also popular in China,the Chinese Cuisine unfolds,（展开）,its refined,（精致）,and peerless,（无双）,delicacies perfectly.,Dumplings are Delicious,Chinese dumpling is a traditional Chinese Food,which is essential,（相当重要）,during holidays in China.Chinese dumpling becomes one of the most widely loved foods in China.,Chinese dumpling is one of the most important foods in Spring,Festvial,.Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots,（金银元宝）,they symbolize wealth,（财富）,.Chinese dumpling is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.,Peking Duck,It is often heard that“there are two things you must do in Beijing,to eat the Beijing Roast duck and to see the ten thousands miles long Great wall.”The Beijing Duck is even dubbed(,被称为）,as the No.1 Delicious Food In the world.”and is now considered one of Chinas national foods,The dish is prized for the thin,crispy,（脆）,skin,with,authentic versions,（真实版本）,of the dish serving mostly the skin and little meat,sliced,（切片）,in front of the diners by the cook.Ducks bred,（繁殖）,specially for the dish are slaughtered,（屠宰）,after 65 days and seasoned before being roasted in a closed or hung oven,（一个封闭或悬挂的烤箱）,.The meat is often eaten with pancakes,spring onions,（葱）,and,hoisin,sauce,（海鲜酱）,or sweet bean sauce.A variant,（变形）,of the dish known as crispy aromatic,（酥脆芳香）,duck has been created by the Chinese community in the United Kingdom,Welcome to Italian Food,Beautiful,passionate,（热情）,sensual,（感性）,and stylish,（时尚）,these are words that come to mind when you think of Italy.Italians are a people of a long history and varied culture.In Italy you will find influences from many cultures adding spice to its language,architecture,（建筑）,design and above all,its food.,Italian food culture is evident in every city around the world in the form of the local pizza or pasta restaurant.Italian cuisine,however,consists of so much more than what you see on,TV drama program,.Spaghetti,（意大利面条）,with tomato sauce,lasagna,（宽面条）,are merely the tip of the delightful iceberg,（仅仅是冰山一角）,that is Italian cooking,Italian ice cream,When your friends come home from a trip to Italy,what do they,rave about,（醉心地说）,the most?Most likely it will be Italian ice cream,acknowledged,（承认）,by many experts in the subject to be the best ice cream in the world.,Pasta,Pasta come with many different forms,taste and visual,（视觉）,variety;it is cheap and easily to prepared.,Fresh pasta is for taste,texture,（口感）,and temptation,an integral,（不可或缺的）,part of a truly balanced diet.Cooks in minutes for that minimum-effort,maximum-result,（最小的努力最大的成果）,meal,Pasta is very versatile,（多功能）,basic food that can be,flavoured,（调味）,according to your imagination and mood.A good cook can always whip up,（快速做成）,delectable pasta with a few well-chosen ingredients,（成分）,including pasta for dessert,flavoured,with cream and vanilla,（香草）,or even a chocolate sauce,French Food,French cuisine sometimes elegant,sometimes rustic,（土气）,and always exquisite,（精美）,can be intimidating,（恐吓）,for a beginner to learn.,French cuisine is a unique,（独特的）,cultural experience that melds,（融合了）,flavorful,nutritious,（营养）,foods with beauty,leisure,（休闲）,and therapeutic,（治疗）,preparation.Making and savoring French food is an art that takes a lifetime to master,yet requires that time stand still to appreciate its splendor,（欣赏它的光彩）,.Explore French cuisine:an art,a tradition a way of life,Safety is the usual choice for global travelers when faced with a menu of unknown dishes.,But a great meal,transcends,all,cultural boundaries,and sharing the food of your host country is the best way to connect with its people and culture.,transcends,超越,cultural boundaries,文化界限,Mexico,enchilada,粟米卷饼,enchilada,肉馅粟米卷饼,empanada,粟米馅饼,Best known for beef and,empanadas,.,Since Mexico is one of the ancient old civilization,centres,of Indian in American Continent and the ancient Indian there cultivated maize(corn),Mexico,the country of cactus,also became the home town of,maize,.,enchilada,肉馅粟米卷饼,empanada,粟米馅饼,Empanada,and,Enchilada,are both made of maize.They cant be missed in Mexico cuisine.,Empanada,粟米馅饼,is snack before main course.Its shape like the Chinese fried dumpling.Most of the local people eat empanada with tomato or hot pepper mixed with beef or pork in it.,Enchilada,is the main course.the traditional way to enjoy it is to eat with tomato beef sauce,or Rojas.If you go together with for cheese,avocado,牛油果,or acid cream,it would be much perfect.,Mole,朱古力辣椒汁雞肉粟米卷餅,牛肉墨西哥粟米卷配辣椒醬、飯及焗豆蓉,辣牛肉及鵪鶉蛋餡餅,If youre in the mood for cheese,dont leave without,provoleta,a smoky provolone sprinkled with oregano.,奶酪烤饼,一种撒了 牛至叶粉 的烟熏味,(,意大利,),波萝伏洛干酪,provoleta,Theres so much to explore in this South American nation.,Believe it or not,the ice cream here is among the best in the world,and,dulce,de,leche,and,malbec,flavors are absolutely must be tried.,Dulce,de,leche,(,dulce,是蜜糖的意思,leche,是牛奶的意思,),也被叫做,manjar,或,leche,quemada,.,亦有人将,Dulce,de,leche,翻译成焦糖奶酱。,Dulce,de,leche,传统的吃法是,:,涂抹吐司,配,Churros,(,拉美油条,),吃,淋点心或,冰淇淋,。,malbec,:,马尔白克 是一种葡萄的名称，在阿根廷，用这种葡萄酿制的酒属于高档酒,牛奶焦糖口味 和 马尔白克口味,Russia,solyanka,The best meals are worth the money in Russia.If you see,solyanka,酸辣浓汤,on the menu,dont hesitate to order.This salty,sour and often spicy soup combined with meat or fish and topped with,smetana,Russian sour cream,is delicious.,smetana,斯美塔那”,一种俄罗斯酸奶油,俄罗斯蘑菇蔬菜肉汤,Solyanka,色尔扬可汤,Borscht,罗宋汤,and,pelmeni,(dumplings)are prevalent in Russian,but experiment with different varieties,such as salmon and wild mushroom,pelmeni,.Borscht can be spiced up with roasted apples and smoked goose breast.If you find the time,a culinary side trip to Georgia,格鲁吉亚,or Armenia,亚美尼亚,in search of,Azerbaijaini,plov,a spiced rice dish cooked with meat and dried fruit,is worth the journey.,俄罗斯饺子“佩尔米尼”,Borscht&,pelmeni,China,In Beijing the restaurants in,the alleyways of,Qian,Men,are renowned for hot pot,or,huo,guo,.Here youll find the streets are lined with boiling pots filled with soup ingredients.Its excellent selections range from Mongolian specialties,内蒙古特色火锅,best known for,lamb and mutton,dishes,羔羊肉和羊肉火锅,and spicy Szechuan.,Some 600-plus miles away,Shanghai is best known for its street food,especially soup dumplings.But dont stop there,Sheng,jian,bao,steamed pork bun,makes for a perfect for snack,while,jian,bing,egg-based crepes,薄饼,with a bean sauce,豆瓣酱,or chili smear,辣椒酱,is a local power breakfast.,Sheng,jian,bao,-steamed pork bun,soup dumplings,北京前门胡同,Japan,Besides sushi,tonkatsu,ramen,博多豚骨拉面,and,Okonomiyaki,御好烧,are 2 of those regional delicacies.,博多豚骨拉面,tonkatsu,ramen from Hakata,a pork-bone white soup with ramen noodles.,Okonomiyaki,a savory pancake,(or Japanese pizza)from,Hiroshima,is made with batter,vegetables,seaweed,meat,a sweet sauce resembling,Worcestershire,and,Japanese mayonnaise,.,Okonomiyaki,御好烧,广岛,Hiroshima,”日本比萨“,由面糊、蔬菜、海藻、肉、类似,伍斯特,沙司的甜酱和,日本蛋黄酱,做成的。,If you have a chance to travel in these country,dont leave without sampling these,irresistible,delicacies!,