湘菜英文介绍ppt.ppt

Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,0 1 2 3 4 ,PICTURE,START,Hunan,c,uisine,Hunan,Province,H,istory,of Hunan cuisine,Hunan cuisine has a history of more than,2000,years.,Hunan cuisine,has,assimilated a variety of local forms,eventually evolving into its own style.It contains,4,000,dishes,now,among which over 300 dishes are very notable,such,as,Dongan chicken,(,东安子鸡,)and,smoked pork with dried long green beans,(,干豆角蒸腊肉).,Character,Hunan cuisine is known for its liberal use of chilli peppers,shallots,（青葱）,and garlic,（大蒜）,.,Its dishes tend to be,dry hot(,干辣,)or purely hot,which,distinguish,from ml(hot and numbing,失去感觉的,;,麻木的,)in Sichuan cuisine,Character,Due to the high agricultural output of the region,ingredients for Hunan dishes are many and varied.,Hunan Cuisine is often spicier by pure chili content,contains a larger variety of fresh ingredients,tends to be oilier,and is said to be purer and simpler in taste.,Character,An obvious characteristic of Hunan cuisine is that,in general,Hunan cuisine uses,smoked and cured goods in its dishes much more frequently.,And the menu,changes with the seasons,is another feature of Hunan cuisine,.,President Mao Zedong,pork braised in brown sauce,pork braised in brown saucepractice,1,.,Taking cold water into the pot,get steaky pork out of the water.Cleaning after the water to rinse.,2,.,Taking heat oil into anti-inflammatory spice sweet.In the steaky pork and stir-fry until light yellow anti-inflammatory together,all dish up and wait to use,The last three steps,3,.,Put the oil to pot and rock candy into a small fire boil system to the show opened,then pour a bowl of boiled water and mix well.,4,.,Put inactive meat and spices together fall into the pot,add yellow wine and soya fire,after change soft fire boil for a hour.,5,.,W,hen water burn to half,take the spices all sorted out.Then water will be dry,braise in soy sauce meat is completed.,Changsha stinky tofu characteristics,Changsha stinky tofu features:crisp but not paste,delicate but not greasy,tangy smell bad smell early,fine smell inviting aroma,with white bean curd and fresh,crisp Fried tofu fragrance and crunchy.,Dongan chicken,东安子鸡,Named by its materialthe pullet(young hen),Was handed down more than 1000 years from Tang Dynasty,Is one of the most famous Hunan dishes.,Smoky flavours steamed together,腊味合蒸,Is made by,smoked and cured,pork(,腊肉）、,chicken,（腊鸡）,and fish,（腊鱼,).,Is one of the traditional style dishes of hunan cuisine.,THE,END,