Basic beverage knowledge.ppt

Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,酒水类型一览表,Generic Chart,Beverage,Beverage,酒水,Alcohol,酒精类,Non Alcohol,不含酒精类,Carbonated,汽泡类,Non Carbonated,静态类,Carbonated,汽泡类,Non Carbonated,静态类,Sparkling wines,汽泡酒,Champagne,香槟酒,Beers,啤酒,Pre mixers,预调类,Red wine,红葡萄酒,White wines,白葡萄酒,Fortified wines,加强酒精葡萄酒,Aperitifs,开胃酒,Liqueurs,香甜酒,Still spirits,各类静态烈酒,Eau,di,vie,“,生命之水”,Sodas,苏打,Carbonated mineral water,含汽矿泉水,Carbonated Juice,含汽果汁,Fruit Juice,果汁,Non,carb,mineral water,静态矿泉水,Distill water,蒸馏水,Tonics,运动饮料,Chinese,liqueor,中国烈酒,BEER,啤酒的发现,:,无意中用来做面包的大麦被放在露天的条件下,.,几天后在阳光和水的作用下变成了糊状物,.,这种带甜味的大麦糊原本是用来做面包的,在阳光和水的作用下糖份和淀粉还有在自然条件中存在的天然酵母产生了发酵作用,产生了最早的啤酒,.,四大基本原料,:,麦子,啤酒花,纯净水,人工或天然酵母,BEER,Pilsner/,Pils,国际通用的对淡色啤酒的名称,.,Ale,世界上最古老的啤酒品种,使用暖或顶部发酵法制造,.,啤酒的种类,:,Ale,在零摄氏度的条件下酵母自然停止活动,口味顺滑,清爽,.,Stout,在英国曾用来泛指一个酿酒厂里度数最高的啤酒,.,现,在特指产于爱尔兰的浓味啤酒,Weizen,or,Weisse,小麦啤酒或白啤酒,.,BEER,啤酒名称,Carlsberg,嘉士伯,Buderweiser,百威,Guinness Stout,健力士黑啤,Heineken,喜力,Tiger,虎牌,Corona,克罗纳,TsingTao,青岛,Asahi,朝日,Kirin,麒麟,Sapporo,扎愰,啤酒产地,(,Demark,丹麦,),(,U.S.A,美国,),(,Irish Dark Beer,爱尔兰黑啤,),(,Holland,荷兰,),(,Singapore,新加坡,),(,Mexican,墨西哥,),(,China,中国,),(,Japan,日本,),(,Japan,日本,),(,Japan,日本,),Contents,Major Grapes,Varieties of the World,世界上主要葡萄的种类,White Wine,白葡萄酒,Red Wine,红葡萄酒,葡萄酒,Wines,葡萄酒,Wines,Basic Knowledge Of Serving Wine,最基本的葡萄酒服务常识,Introduction,介绍,Why do We Need To Learn About Wine Knowledge?,为什么我们要学习酒类知识,?,How Wine Is Made?,葡萄酒是如何酿造的,?,Old World Wine And New World Wine.,旧世界的葡萄酒和新世界的葡萄酒,To improve self knowledge.,丰富个人的知识面,.,葡萄酒,Wines,Why Do We Need to Learn About Wine Knowledge?,为什么我们要学习酒类知识,?,In order to maximize and achieve guest expectations.,为了最大限度的满足客人的需求,.,To Improve job performance.,更好地完成工作任务,.,葡萄酒,Wines,Selecting,选葡萄,Pressing,挤压,Treatments,处理,Fermentation,发酵,Maturing,Fining,成熟，澄清,Stabilization,稳定性,Filtration,过滤,Bottling,装瓶,逻辑上说红酒来自红葡萄，白酒来自白葡萄。事实上，大多数葡萄汁是白色的，而皮是红色的。,是甚麽给酒的颜色？红酒制造，红葡萄皮被留下和汁一起发酵。象发酵粉转变酒里的糖，颜色来自葡萄皮。白酒制作去掉皮。所以红葡萄一样可以作白酒。,Rose,的制作是一样的办法，只是皮去的早一点，所以味道比较淡，颜色较浅。,葡萄酒,Wines,What Gives Wine its Color?,什么给了葡萄酒颜色,?,By region,the Old world which means those of France,Italy,and Germany who has long history of the wine.By the New World which means those of Australia,New Zealand,the Americas,north and south,and south Africa,按地域区分：传统业界指的是那些有悠久葡萄酒历史的国家，如法国，意大利，德国等；新兴业界则指的是澳大利亚，新西兰，美洲地区，还有南非这些新兴的国家,葡萄酒,Wines,Differences Between Old world Wine and New World Wine,传统业界和新兴业界葡萄酒的不同,By the label,the main difference is that New World Wine presents all information of wine to the guest,in contrast Old World Wine does not,Such as the grape variety,从商标上区分：新兴业界的葡萄酒商标展现了所有的信息给客人；相反的，传统业界的葡萄酒却没有，如：葡萄的种类,葡萄酒,Wines,Differences Between Old world Wine and New World Wine,传统业界和新兴业界葡萄酒的不同,New World Wine Label,新兴业界葡萄酒商标,葡萄酒,Wines,Basic Knowledge Of Serving Wine,最基本的葡萄酒服务常识,Champagne and Sparking Wine,香槟和汽泡酒,6-8 Centigrade,Rose Wine,玫瑰酒,8-10 Centigrade,Dry White Wine,干白,10-12 Centigrade,Beaujolais Style Wines,Beaujolais,的葡萄酒,10-12 Centigrade,Chardonnay and Semillon,莎多内 和,Semillon,12-14 Centigrade,Red Burgundy,（,Pinot Noir,）,红勃根第,15-16 Centigrade,Claret Style,（,Shiraz,）,深紫色的葡萄酒,18-19 Centigrade,葡 萄 酒 的 服 务 温 度,Wine Serving Temperature,葡萄酒,Wines,葡萄酒,Wines,How To Pour The Wine,怎样倒葡萄酒,Use the correct glass for serving wine,such as champagne glass for champagne.,用准确的杯子来服务各种葡萄酒，比如香槟杯对香槟。,Always please the guest who orders the wine to taste the wine,then pour the wine follow the rule of“Lady first”.,通常请点酒的客人试酒，然后再按“女士优先”来倒酒。,Pour 1/5 of the glass in the glass for tasting wine;pour approximately glass for red wine,and pour approximately 3/5 for White wine.,试酒时只要倒到酒杯的,1/5,；正式饮用时红酒倒大约,1/2,杯满，白酒倒,3/5,杯 满。,Younger wine also benefit from the aeration.,新酿成的葡萄酒也可以过滤,.,葡萄酒,Wines,Decanting Wine,过滤葡萄酒,Decanting is pouring wine into a decorative container before serving wine.,过滤就是在服务葡萄酒之前,倒葡萄酒到一个带有装饰性的容器 里,.,Decanting is typically necessary for older wines,which contain sediment that can add bitterness to the wine.,过滤主要是为有年份的和那些含有苦味沉淀物的葡萄酒,.,Wine decanter allows wine to breath and may improve the flavor of the older wins.,葡萄酒的过滤器可以让葡萄酒充分的呼吸来改善有年份葡萄酒的香味,.,葡萄酒,Wines,How To Decant The Wine?,怎样过滤葡萄酒,?,Remove the cork slowly and wipe the neck of the bottle with the inside edge of a service cloth.,轻轻的拔掉软木塞并且用口布轻搽瓶口的内沿,.,Step 1,Step 2,Pour the wine into the decanter in one,continuous movement and,using a light source to illuminate the bottle(a candle is best).This,will enable you to avoid any of the sediment form falling into the decanter.,小心轻轻的倒葡萄酒进过滤器，让葡萄酒沿着过滤器的杯壁流下，并用一个亮光照亮容器底,(,最好是蜡烛,),这样可以防止沉淀物落入过滤器,.,加强酒精葡萄酒,Fortified Wines,葡萄酒,Wines,雪 利 酒,Sherry,最早在西班牙南部的安达露西亚地区的,Jerez,地,方出产，直到现在那里仍是最好的产地,葡萄酒,Wines,雪利酒适合在餐前或餐后饮用干雪利酒需冰镇后口味更佳，甜雪利酒适合在室温中饮用,砵 酒,Port,Vintage port,：最贵的一个品种只采用同一年份的,葡萄为原料而且在两年内装瓶,Ruby port,：采用比,Vintage Port,低一等级的原料，在木桶中陈年两年,Tawny,：使用不同年份的葡萄酒原液为主要原料，其中的一些可以陈年四十年在装瓶时即可饮用,White port,：与红色的,Port wine,一样的制造方法，,唯一不同的是使用白葡萄,葡萄酒,Wines,Port,：被称为“英国男人的酒”特别之处在于：在葡萄,酒的制造过程中添加了一定比例的白兰地，利用酒精杀死原酒液中的酵母，从而的到了酒精度数比葡萄酒高许多的酒原产地是在葡萄牙南部的,Douro,山谷至今那里仍然出产最好的,Port wines,开胃酒,Aperitifs,Vermouth,：使用香料，酒精，糖份，焦糖和水按照一,定的配方，比例对葡萄酒进行在加工后得到的酒精饮料主要产地是意大利和法国,Dry,透明的，酒精度通常在,18,度，酒体内有不超过,5%,的糖份常当做开胃酒,Sweet,透明的或红色的酒精度通常在,15 16%,，糖份含量可高达,15%,也可当开胃酒和用在甜味的,鸡尾酒,内,Bitters,：一种苦味或甜苦味的高度数酒类通常用香料，块茎和植物制造因苦艾酒有开胃和消食的功能常用来为各种餐馆,/,后鸡尾酒调味,Campari,，,Fernet,Branca,，,Picon,各类静态烈酒,Still Spirits,朗 姆 酒,-,Rum,Rum,：世界上最古老的酒类之一从甘蔗的提取液蒸馏而成，大部分无色透明，酒体轻盈并带有眩人的香气；或者是深褐色，酒体厚重的带有浓烈的酒香,各类静态烈酒,Still Spirits,金酒,-Gin,Gin:,一种未经陈年的无色烈酒,.,主要原料是各种谷物的蒸馏提取液,.,独特的香味源自,juniper berry,香菜籽,各种香料,.,通常在谷物呈糊状时添加进蒸馏的过程,获取所需的口味,.,各类静态烈酒,Still Spirits,龙舌兰酒,-Tequila,龙舌兰酒：将龙舌兰汁与事先发酵好的龙舌兰原汁再次发酵,60,个小时，然后将得到的基液双重蒸馏,.,获得透明清澈的龙舌兰酒可在橡木桶内陈年四年,Tequila:produced from the juice of agave plant mixed with previously fermented agave juice.Fermented about 2.5 day.Then the mix is double distilled,producing a clear white tequila.Gold is aged on oak casks for up to four years.,各类静态烈酒,Still Spirits,伏特加,-,Vodka,Vodka,：一种清澈的无色且没有经过陈年的烈酒,主要用各种粮食为原料,.,最早是在俄罗斯用土豆为基本原料制造的但现今,Vodka,几乎是无味无色的,主要用麦子为原料,Vodka:is clear,colorless,unaged liquor“made from ethyl alcohol from agricultural origin”.It was originally made in Russia from potatoes,but todays vodka,which is almost odorless and tasteless,is usually made from grain,primarily barley and wheat,and occasionally from rye.,Whisky,威士忌的历史,History of Whisky,威士忌一字,是古代居住在爱尔兰和苏格兰高地的塞尔特人(,CELT),的语言.古代爱尔兰人称这种酒为,UISGE-BEATHA;,古苏格兰人则称为,UISGEBAUGH.,他们的解释均为“生命之水”,UISGE,的发音,OO-EES-GEE,经过时间的演变,才称为,WHIEKEY.,爱尔兰和美国人写成,KEY,苏格兰和加拿大则写成,KY,尾音有短长之别.,Pure water remains a vital ingredient,纯净的水是重要的成分,Whisky,Peat gives whisky a distinctive smoky reek,泥碳给予威士忌独特的烟熏味,Whisky,Drying malted barley in a kiln,已发芽的大麦在窑中烘干,Whisky,威士忌的酿造,Making Whisky,用谷类(或已发芽的)磨成粗糙的粉,先经热水过一次,提炼出甜味的液体,再冷却加入混合的酵母,首先形成了未经提炼的麦酒,然后在壶状或圆桶状的蒸馏器内蒸馏,因为酒精沸腾的温度比水低,所以酒精一蒸发就先释放出来了,然后凝结(浓缩成)纯净的,高酒精浓度的酒,最后成年在橡木桶内.,Whisky,威士忌的种类,Different kinds of Whisky,威士忌的主要产地,Main whisky producing countries,America,美 国,Whisky,Malt Whisky,麦 芽,Grain Whisky,谷 物,Blended Whisky,混 合,Ireland,爱 尔 兰,Canada,加 拿 大,Scotland,苏 格 兰,香槟,75,79,80,81,82,83,85,86,89,90,92,93,主要葡萄品种,Grape varieties,Chardonnay,Pinot Noir and Pinot,Menuier,最佳年份,Best Year,香槟,香槟,香槟,香槟,香槟,香槟,Soft Drink,(,软饮料,),Coca Cola,可口可乐,Soda Water,苏打水,Diet Coke,健怡可乐,Tonic Water,汤力水,Sprite,雪碧,Ginger Ale,生姜水,Fanta,芬达,Mineral Water,(,矿泉水,),Evian,依云,Surgiva,舒其瓦,Perrier Lemon,巴黎水柠檬味,San,Pelligrino,圣派里诺,Perrier Lime,巴黎水青柠味,Surgiva,Sparking,舒其瓦带汽,Perrier,巴黎水,Juice,(,果汁,),Apple Juice,苹果汁,Grape Juice,葡萄汁,Orange Juice,橙汁,Pineapple Juice,菠萝汁,Tomato Juice,蕃茄汁,Carrot Juice,胡萝卜汁,Grapefruit Juice,西柚汁,Mango Juice,芒果汁,Watermelon Juice,西瓜汁,Cranberry Juice,越橘汁,Thanks for you attention!,谢谢！,Basic beverage knowledge,