重庆美食文化英语省名师优质课获奖课件市赛课一等奖课件.ppt

,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,The culture of Chongqing,food,第1页,Contents,4,The History Of Chong Qing food,1,2,3,5,The Hotpot in Chong Qing,Famous home cooking,Differences between Chongqing hotspot and other country hotspot,6,summarize,Other food in Chongqing,第2页,第3页,2.The Hotpot in Chongqing,The largest hotpot in the world,Can you imagine:there are,60,people eat hotpot together,！,The Chinese hotpot boasts a history of more than 1,000 years.,In fact,it is the most famous and favorite dish in Chongqing.This is the home of hotpot and hotpot in other places is not authentic,say Chongqing natives,just a reproduction of the masters.,Long long ago,The changjiang and Jialingjiang Rivers,like two dragons,energize Chongqing and dampen the air in the city.In order to save time,the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold.Finally,it becomes hotpot.,第4页,First eaten by poor boatmen of Riverside in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yuanyang Hotpot,Four Tastes Hotpot,Yaoshan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with,hot pot,e.g.,pigs brain and ducks kidney.,第5页,3.Differences between Chongqing hotspot and oher country hotspot,P K,Chongqing hotspot,Sichuan hotspot,I will point out the differences!,第6页,3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2),Chongqing hotspot,Sichuan hotspot,Differences in chili,Chongqing hot pot has the greatest variety and is known for its delicious soup base,it has many chilies ,so its soup very hot,people are bathed in sweat.,Sichuan hotpot soup base has little chili,pepper and oil,第7页,3.2 Differences between Chongqing hotspot and,Sichuan,hotspot(2/2),Chongqing hotspot,Sichuan hotspot,Chongqing hot pot is known for its dipping sauce.it has Sesame oil,Mashed garlic and salt,Sichaun hotpot dipping sauce great variety .,Oil,、,salt,、,sauce,、,garlic.etc,第8页,all kinds of,hotpot,3.3 Differences between Chongqing hotspot and other country,第9页,4.1 Famous home cooking-,The Grilled fish of wanzhou,Step 1,Step 2,Step 3,Step 4,Cut the fish into half!,Put the fish on the fire!,Put the Chili powder on the grilled fish!,Put Parsley,fermented bean,sesame,chili oil,Chinese prickly ash.etc,The“,留一手”,grilled fish restaurant which is beside NCU make me sick!,=,。,=#,第10页,4.2 Famous home cooking chili-fried chicken cubes,歌乐山辣子鸡,Main ingredients:Chili,chicken,sesame seeds,。,Etc,diced chicken with green pepper,The cuisine:Even compared with food from Sichuan,Chinas mecca of spicy dishes,Chongqing cuisine scores high in spiciness and numb-inducing ingredients.,The dish:La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn,toasted sesame and dried birds-eye chilis to create a plate of hot,red deliciousness.,第11页,4.3,Famous home cooking yamashiro gross blood mong,山城毛血旺,Main ingredients:Tripe,pigs blood,seaweed,fungus,。,etc,It tests spicy and enjoyable,!,第12页,5.Other food in Chngqing,麻辣小面,Main ingredients:Soy sauce,MSG,oil,pepper face,lard,chopped green onion,。,etc,Speaking of Chongqing,mang people will first think of Hot pot,beautiful girls,mountain.But if I say that Chongqing has a famous Food than Hot pot is small noodles.The interest thing is that Chongqing people call noodles as little noodles.Small noodles only refer to garlic,sauce vinegarand pepper.Add the beef,pork and other Deluxe toppings noodles also called small noodles.Unlike other areas noodles,good somersault noodles,soup of fresh concentrated is the standard,but condiments is the soul of small noodles.,第13页,重庆人,对重庆小面热爱不亚于火锅，清早起来，街边面摊格外红火，尽管堂子装修不好，甚至没有堂子,美女在这个时候也从不顾及自己淑女形象，吃着那是个香哦；西装革履绅士，放下公文包，呼,-,呼,-,呼，三下五除二就把一碗重庆小面吃尽。面摊前，男女老少,有白领，有棒棒，有小学生，等等，,形形色色,人聚在一起，不论身世，不论地位，为就是一碗,重庆,小面。,第14页,5.Other food in Chongqing,麻辣抄手,In other places,we call it ravioli,but this food is called,抄手,in Chongqing,！,It seems that Chongqing people put pepper into all the food!,Main ingredients:Soy sauce,vinegar,onion,oil,pepper,vermicelli,。,etc,豆腐脑,第15页,5.,Other food in Chongqing,OU,，,Baby!,ALL the part of my body can been eaten by human.Except my ass!,Where can I buy it?,Bubble pepper of chicken feet are wrapped up!,Now we can enjoy it all around the country!,第16页,.,你会做一盘好菜吗？,你会是一盘“好菜”？,第17页,Thank You!,第18页,