1、 历年专四完形填空及答案 精品文档 2000年 一.The difference between a liquid and a gas is obvious (26) the conditions of temperature and pressure commonly found at the surface of the Earth. A liquid can be kept in an open container and (27) it to the level of a free surface. A gas forms no free surface bu
2、t (28) to diffuse throughout the space available; it must (29) be kept in a closed container, as (30) a planet's atmosphere. The distinction was a prominent feature of early theories (31) the phases of matter. In the nineteenth century, for example, one theory maintained that a liquid could be "diss
3、olved" in a vapor without losing its identity, and another theory held that the two phases are( 32 )different kinds o f molecules(分子). The theories now prevailing (33) a quit e different approach by emphasizing what liquids and gases have in common. They are both forms of matter that have no permane
4、nt structure and they both flow ea silly. They are fluids. The( 34 )similarly of liquids and gases becomes clearly apparent when the temperature and pressure are raised somewhat.(35) A closed container partially filled with a liquid is heated. The liquid expands or (36) becomes less dense; some
5、 of it evaporates. (37), the vapor above the liquid surface becomes dense r as the evaporated molecules are added to it. The combination of temperature and d pressure (38) the densities become equal is (39) the critical point. Above the critical point the liquid and the gas can no longer be( 40 ); t
6、here is a single, undifferentiated fluid phase of uniform density. 26. A. in B. on C. under D. beyond 27. A. fills B. be filled C. filling D. to fill 28. A. intends B. tends C. inclines D. contends 29. A. however B. nevertheless C. so D. therefore 30.A.
7、in the event of B. in the case of C. with a view to D. with reference to 31. A. having described B. described C. describing D. to have described 32. A. made up of B. consisted of C. constituted of D. made from 33. A. apply B. adapt C. take D. conduct 34. A. elementa
8、ry B. crucial C. rudimentary D. fundamental 35. A. Suppose B. To suppose C. Being supposed D. Supposed 36. A. in a word B. in the meantime C. in other words D. in that case 37. A. Similarly B. In contrast C. Furthermore D. Instead 38. A. on that B. on
9、 which C. at that D. at which 39. A. known B. defined C. called D. referred to 40. A. classified B. recognized C. categorized D. distinguished 2001 The translator must have an excellent, up-to-date knowledge of his source languages, full facility in the handling of hi
10、s target language, which will be his mother tongue or language of habitual ( 26 )and a knowledge and understanding of the latest subject-matter in his field of specialization. This is, as it were, his professional equipment.( 27 )this, it is desirable that he should have an inquiring mind, wide int
11、erests, a good memory and the ability to grasp quickly the basic principles of new developments. He should be willing to work ( 28 )is own, often at high speeds, but should be humble enough to consult others ( 29 )his own knowledge not always prove adequate to the task in hand. He should be able to
12、type fairly quickly and accurately and, if he is working mainly for publication, should have more than a nodding ( 30 )with printing techniques and proof-reading. If he is working basically as an information translator, let us say, for an industrial firm, he should have the flexibility of mind to en
13、able him to ( 31 )rapidly from one source language to another, as well as from one subject-matter to another, since this ability is frequently ( 32 )of him in such work. Bearing in mind the nature of the translator’s worksite. The processing of the written word, it is, strictly speaking, ( 33 )that
14、he should be able to speak the language he is dealing with. If he does speak them, it is an advantage (34) a hindrance, but this skill is in many ways a luxury that he can (35) with. It is, (36), desirable that he should have an approximate idea about the pronunciation of his source languages even i
15、f this is restricted to ( 37 )how proper names and place names are pronounced. The same ( 38 )to an ability to write his source languages. If he can, well and good; if he cannot, it does not ( 39 ). There are many other skills and ( 40 )that are desirable in a translator. 26. A. application B. use
16、C. utility D. usage 27. A. More than B Except fo C.Because of D.In addition to 28. A. of B. by C. for D. on 29. A. should B. when C. because D. if 30. A. familiariy B. acquaintance C. knowledge
17、D. skill 31. A. change B. transform C. turn D. switch 32. A. lacked B. required C. faced D. confronted 33. A. essential B. unnecessary C. advantageous D. useless 34. A. over B. despite C. rather th
18、an D. instead 35. A. deal B. concern C. work D. do away 36. A. however B. accordingly C. consequently D. thus 37. A. knowing B. having known C. know D. have known 38. A. refers B. comes C. applies D. amounts
19、 39. A. matter B. mind C. harm D. work 40. A. characteristics B. qualities C. distinctions D. features 2002年 People thinking about the origin of language for the first time usually arrive at the conclusion that it developed gradually as a system of g
20、runts, hisses and cries and ( 26 ) a very simple affair in the beginning.( 27 ), when we observe the language behaviour of ( 28 )we regard as primitive cultures,we find it ( 29 )complicated. It was believed that an Eskimo must have the tip of his tongue a vocabulary of more than 10,000 words ( 30 )
21、to get along reasonably well, much larger than the active vocabulary of an average businessman who speaks English.( 31 ), these Eskimo words are far more highly infleeted(词尾变化的) than ( 32 ) of any of the well -known European languages,for a( 33 )noun can be spoken or written in ( 34 ) hundred differ
22、ent forms, each ( 35 )a precise meaning different from that of any other. The forms of the verbs are even more( 36 ). The Eskimo language is, therefore,one of the most difficult in the world to learn,( 37 ) the result that almost no traders or explorers have( 38 )tried to learn it. Consequently , t
23、here has grown up, in communication between Eskimos and whites, a jargon ( 39 )to the pidgin English used in Old China, with a vocabulary of from 300 to 600 uninflected words. Most of them are derived from Eskimo but some are derived from English, Danish,Spanish, Hawaiian and other languages. It is
24、this jargon that is usually( 40 ) by travellers as “the Eskimo language”. 26. A. must be B. must have been C. ought to be D. should be 27. A. However B. Therefore C. Probably D. Undoubtedly 28. A. whose B. that C.which D.what 29. A. conspicuously B. usually C. surprisingly
25、 D. sufficiently 30. A. so as B. so that C. as such D. as well as 31. A. However B. Moreover C. Though D. Therefore 32. A. the others B. all others C. these D. those 33. A. single B. singular C. plural D. compound 34. A. some B. several C. various D. varied 35
26、 A. getting B. causing C. having D. owning 36. A. endless B. multiple C. uncountable D. numerous 37. A. with B. for C. owing to D.as 38. A. still B. indeed C. just D. even 39. A. alike B. similar C. related D. relevant 40. A. referred to B. talked
27、about C. spoken D. told 2003年 During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were (26), cut into shoestrings, and fried in its kitchens. (27)the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number
28、of suppliers, and (28) that its fries tasted the same at every restaurant. McDonald’s began (29) to frozen French fries in 1966—and few customers noticed the difference. (30), the change had a profound effect on the nation’s agriculture and diet. A familiar food had been transformed into a highly
29、processed industrial (31). McDonald’s fries now come from huge manufacturing plants (32) can process two million pounds of potatoes a day. The expansion (33) McDonald’s and the popularity of its low-cost, mass-produced fries changed the way Americans eat. The taste of McDonald’s French fries played
30、 a crucial role in the chain’s success—fries are much more profitable than hamburgers—and was (34) praised by customers, competitors, and even food critics. Their (35) taste does not stem from the kind of potatoes that McDonald’s (36), the technology that processes them, or the restaurant equipment
31、that fries them: other chains use Russet Burbank, buy their French fries from the (37) large processing companies, and have similar (38) in their restaurant kitchens. The taste of a French fry is (39)determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about
32、7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique (40). 26. A.scaled B.stripped C.peeled D.sliced 27. A.As B.Due to C.Owing to D.With 28. A.ensue B.ensure C.enrich D.enable 29. A.switching B.divertingC.modifying D.altering 30. A.S
33、till B.AnywayC.Besides D.Nevertheless 31. A.brand B.stuff C.commodity D.produce 32. A.this B.that C./ D.what 33. A.into B.from C.in D.of 34. A.long B.only C.first D.lonely 35. A.distinctive B.distinctC.distinguished D.distinguishable 36. A.possesses B.buys C.
34、acquires D.grows 37. A.exact B.identical C.same D.alike 38. A.woks B.pots C.boilers D.fryers 39. A.adequateely B.massively C.plentifully D.largely 40. A.flavour B.fragrance C.smell D.perfume 2004 The normal human daily cycle of activity is of some 7-8 hours’ s
35、leep alternation with some 16-17 hours’ wakefulness and that the sleep normally coincides(26) the hours of darkness. Our present concern is with how easily and to what extent this(27) can be modified. The question is no mere academic one. The ease with which people can change from working in the da
36、y to working at night is a(28)of growing importance in industry where automation(29) round-the-clock working of machines. It normally(30)from five days to one week for a person to adapt to a(31) routine of sleep and wakefulness, sleeping during the day and working at night. (32) it is often the cas
37、e in industry that shifts are changed every week. This means that no sooner has he got used to one routine(33)he has to change to another, (34)much of his time is spent neither working nor sleeping very(35). One answer would seem to be(36) periods on each shift, a month, or even three months. (37),
38、 recent research has shown that people on such systems will revert to go back to their(38) habits of sleep and wakefulness during the week-end and that this is quite enough to destroy any(39) to night work built up during the week. The only real solution appears to be to hand over the night shift to
39、 those permanent night workers whose(40) may persist through all week-ends and holidays. 26.A.in B.with C.of D.over 27.A.cycle B.period C.circle D.round 28.A.problem B.difficulty C.trouble D.matter 29.A.asks B.invites C.calls for D.reacts to 30.A.takes B.spend
40、s C.demands D.asks 31.A.former B.returned C.reversed D.regular 32.A.Therefore B.UnfortunatelyC.In a word D.In comparison33.A.as B.when C.then D.than 34.A.though B.so that C.while D.as 35.A.efficiently B.good C.easily D.happily 36.A.shorter B.better C.longe
41、r D.nicer 37.A.So B.In short C.Similarly D.However 38.A.new B.normal C.temporary D.favourite 39.A.change B.return C.adaptation D.tendency 40.A.wakefulness B.sleep C.preference D.habit 2005
42、 A person’s home is as much a reflection of his personality as the clothes he wears, the food he eats and the friends with whom he spends his time. Depending on personality, most have in mind a(n) “(31) ______ home”. But in general, and especially for the student or new wage earners, ther
43、e are practical (32) of cash and location on achieving that idea.Cash (33) , in fact, often means that the only way of (34) when you leave school is to stay at home for a while until things (35) financially. There are obvious (36) of living at home—personal laundry is usually (37) done along wit
44、h the family wash; meals are provided and there will be a well-established circle of friends to (38) . And there is (39) the responsibility for paying bills, rates, etc. On the other hand, (40) depends on how a family gets on. Do your parents like your friends? You may love your family—(41) do yo
45、u like them? Are you prepared to be (42) when your parents ask where you are going in the evening and what time you expect to be back? If you find that you cannot manage a(n) (43) , and that you finally have the money to leave, how do you (44) finding somewhere else to live?If you plan to stay in y
46、our home area, the possibilities are (45) well-known to you already. Friends and the local paper are always (46) . If you are going to work in a (47) area, again there are the papers—and the accommodation agencies, (48) these should be approached with (49) . Agencies are allowed to charge a fee, us
47、ually the (50) of the first week’s rent, if you take accommodation they have found for you. 31. A. ideal B. perfect C. imaginary D. satisfactory 32. A. deficiencies B. weaknesses C. insufficiencies D. limitations 33. A. cut B. shortage C. lack D. drain 34. A. getting over B. getting i
48、n C. getting back D. getting along 35. A. improve B. enhance C. develop D. proceed 36. A. concerns b. issues C. advantages D. problems 37. A. still B. always C. habitually D. consequently 38. A. call in B. call over C. call upon D. call out 39. A. always B. rarely C. little D. som
49、etimes 40. A. little B. enough C. many D. much 41. A. and B. but C. still D. or 42. A. tolerant B. hostile C. indifferent D. good-tempered 43. A. agreement B. consensus C. compromise D. deal 44. A. go about B. go over C. go in for D. go through 45. A. seldom B. less C. probably D
50、 certainly 46. A. dependent B. a good source of information C. of great value D.reliable 47. A. familiar B. cold C. humid D. new 48. A. though B. while C. since D. as 49. A. enthusiasm B. hesitation C. caution D. concern 50. A. same B. equivalent C. equal D. simiarity 2006年 七.There
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