土耳其美食TurkishCuisine英语省名师优质课赛课获奖课件市赛课一等奖课件.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,本资料仅供参考，不能作为科学依据。谢谢。本资料仅供参考，不能作为科学依据。谢谢,第1页,It is said that three major kinds of cuisine exist in the world;,Turkish,Chinese,and,French,.Fully justifying its reputation,Turkish Cuisine is always a pleasant surprise for the visitor.,第2页,Kebabs are dishes of plain or marinated meat either stewed or grilled.Almost every district of,Anatolia,has its own kebap specialty.Lamb is the basic meat of Turkish kitchen.Pieces of lamb threaded on a skewer and grilled over charcoal form the famous,Sis kebab,now known in many countries of the world.,Doner kebab,is another famous Turkish dish,being a roll of lamb on a vertical skewer turning parallel to a hot grill.,Kebabs,第3页,Adana kebap on,pide,flatbread,served with(clockwise)parsley,onion salad,grilled tomatoes,and peppers,Alinazik kebab over garlic-eggplant puree with vermicelli rice pilaf,grilled tomato and green bell pepper,第4页,Meze,is a selection of food served as the appetizer course with or without drinks.Some of them can be served as a main course as well.,Meze and salads,第5页,Dolma has a special place in Turkish cuisine.It can be eaten either as a meze or a main dish.It can be cooked either as a vegetable dish or meat dish.If a meat mixture is put in,it is usually served hot with yoghurt and spices such as oregano and red pepper powder with oil.,Dolma and sarma,第6页,Baklava,is prepared on large trays and cut into a variety of shapes,Turkish Desserts,Stla,or rice pudding,第7页,Halvah,A confection made from semolina,is offered on the occasion of major changes in peoples lives.,Asure,A festive pudding of cereal grains,sugar,and raisins,第8页,Beverages,Turkish,rak,Turkish tea;ay,A cup of Turkish coffee;,kahve,第9页,第10页,To compare with Chinese cuisineTurkish cuisine has the following characteristics,:,Nomadism and the agricultural economic structure have affected Turkish food.,Foods exhibit variety according to their countrys geographical regions.,Foods generally exhibit differentiation according to families socioeconomic level.,The variety of foods is indicative of reciprocal influence with other cultures.,Turkish,cuisine is influenced by their religious structure,norms and values.,Eating habits display a certain degree of differentiation according to gender.,第11页,