烹饪英语-作者-周海霞-章敏均-unit-7-meat教学提纲.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Cooking English烹饪英语,Unit 7 Meat,肉 类,科学出版社,在线教务辅导网：,教材其余课件及动画素材请查阅在线教务辅导网,QQ:,349134187,或者直接输入下面地址：,Unit 7 Meat,Agenda,Start off,Focus on Cooking Language,Summing up,Have a Try,Extension Activity,Reading for Fun,Unit 7 Meat,Start off,Activity 1,Activity 2,Activity 3,Unit 7 Meat,Start off,Activity 1,Do you know the name of the following meat?Please choose the correct from the box and write down in the blanks.,bacon,sausage,ham,pork kidney,beef,tongue,tripe,Unit 7 Meat,Start off,Activity 1,Do you know the name of the following meat?Please choose the correct from the box and write down in the blanks.,lamb chop,pork sparerib,pork liver,sirloin raw,beef T-bone,rib,eye,Unit 7 Meat,Start off,Activity,2,肋排,胸肉,颈肉,前腰肉,后腰肉（西冷）,牛里脊,后腿肉,牛腩肉,腰窝肉,牛腱肉,Unit 7 Meat,Start off,Activity,2,A:,W,hat are you going to do?,B:I,m going to cook beef steak.,A:So which part of beef will you,choose,?,B:We can choose tenderloin,sirloin or top sirloin.,A:Why?,B:Because they are tender and,suitable,for beef steak.,A:OK,I see.,B:,I,will choose sirloin.,A:Sorry,I,don,t know which part is sirloin.Could you,tell me?,B:Look at the diagram of ox,please.,S,irloin is right here.,A:,T,hank you.,Unit 7 Meat,Focus on Cooking Language,1 Preparing Shredded Pork,2 How to Make Sauted Vermicelli,with Spicy Minced Pork,commis cook:What are you doing?,butcher:Im going to cut the pork into shreds.,commis cook:OK,I see.,butcher:First,you should get rid of the tendon.,commis cook:For a good texture?,butcher:Yes!Then cut into thin slices.,commis cook:OK.Shall I pay attention to the grain?,butcher:Yes.Last cut again and you will get shreds.,commis cook:Thank you and let me have a try.,butcher:Ok,here you go.,Unit 7 Meat,Focus on Cooking Language,1.Preparing Shredded Pork,A:What are you going to do?,beef steak,sausage intestine,kidney,tripe,spare rib,suckling,B:Im going to deal with the,A:How can I do with the beef?,B:You can,the beef.,wash,slice,dice,ground,season,saut,fry,braise,Unit 7 Meat,Focus on Cooking Language,Practice 1&2,Ingredients:,200 g minced pork,150 g Vermicelli,4 scallions,finely chopped,1 garlic clove,crushed,1 tbsp finely chopped fresh ginger,2 spring onions,finely sliced,extra,garnish,Seasoning：,1 tsp cornflour,1 12 tbsp light soy sauce,2 tbsp Chinese rice wine,1 tsp sesame oil,2 tbsp vegetable oil,2 tsp chilli bean sauce,185 ml chicken stock,1 and 12 tsp sugar,Unit 7 Meat,Focus on Cooking Language,2.How to Make Sauted Vermicelli with Spicy Minced Pork,Procedures:,Combine the pork,corn flour,and 1 tbsp of soy sauce,rice wine,sesame oil in a large bowl.Use chopsticks or your fingers to stir them for 10 minutes.,Put the vermicelli in a heatproof bowl,cover with boiling water and soak for 5 minutes,rinse and drain well.,Heat a wok over high heat,add the vegetable oil,then the scallions,garlic,ginger and chili bean sauce,stir-fry them for 10 seconds.Later add the pork and fry for 2 minutes.Stir in the stock,salt,the remaining soy sauce,rice wine and sesame oil.,Mix the vermicelli in the wok.When it is boiling,bring the heat down.And simmer for about 7 minutes,or until the liquid is almost absorbed.,Garnish the dish with the extra spring onion and serve it.,Unit 7 Meat,Focus on Cooking Language,2.How to Make Sauted Vermicelli with Spicy Minced Pork,Practice 3,Decided whether the following statements are true(T)or false(F)according to the passage.,（,）1.The vermicelli should be soaked in cold water.,（,）2.We should add pork before scallions,garlic and ginger.,（,）3.After adding the vermicelli,we should first use high heat,then low heat.,（,）4.The pork should be seasoned before cooking.,Practice 4,Put the following sentences into the correct order according to the time sequence.,A.Soak vermicelli in hot water,B.Add the vermicelli,C.Pour in the stock,D.Stir-fry the scallions,garlic,ginger and chilli bean sauce.,E.Season the pork,F.Add the pork,1.,_,2.,3.,4.,5.,6.,Unit 7 Meat,Focus on Cooking Language,2.How to Make Sauted Vermicelli with Spicy Minced Pork,F,F,T,T,E,A,D,F,C,B,Unit 7 Meat,Summing up,1.Useful Sentences,1.What are you going to do?,What will you do later?,2.What kinds of beef will you choose for?,Which parts will you choose,chuck or sirloin?,3.You should season the,You should cut the,You should boil,Unit 7 Meat,Summing up,2.English Terms of Kitchen Positions and Rules,cut the pork into shreds,get rid of the fat,chop the beef,slice the pork,shred the mutton,dice the veal,ground the bacon,season the pork leg with salt and pepper,trim the beef steak,wash the spare ribs,Unit 7 Meat,Have a Try,Task 1 Reading Read it after matching,get rid of the tendon,season the shredded pork,pan-fry the veal,fry the bacon,slice the ham,mince the pork round,dice the beef,wash the intestine,blanch the kidney,牛肉切丁,煎小羊肉,猪臀肉切末,洗肠,火腿切片,炸培根,肉丝码味,腰花焯水,剔除筋络,Unit 7 Meat,Have a Try,Task 2 Listening,Listen and choose the right answers.,Braised Dongpo Pork,Braised Dongpo pork is a famous Hangzhou dish which is very popular in south of China.Legend has it that while Su Dongpo(a writer,poet,artist and statesman of Song Dynasty)was banished to Hangzhou,in a life of poverty,he made an improvement of the traditional cooking process.He first braised the pork,added Chinese fermented wine and made braised pork in brown sauce,then slowly stewed it on a low heat.This dish was first launched in Huangzhou,the capital of Nan Song Dynasty,then flourished and became one of the most famous dishes in China.,Unit 7 Meat,Have a Try,Listen and choose the right answers.,The story is related to the history of,（）,.,A.the Braised Dongpo Pork with Melon B.the Braised Pork with Bamboo Shoots,C.the Stewed Pork Ball in Brown Sauce D.the Braised Dongpo Pork,2.The main ingredients of the dish are,（）,.,A.pork,red wine B.beef,red wine,C.pork,rice wine D.lamb,rice wine,3.The dish was first created in,（）,during the Song Dynasty.,A.Suzhou B.Yangzhou C.Hangzhou D.Huzhou,4.Su Dongpo,who was the famous,（）,developed this dish.,A.singer B.chef C.poet D.musician,5.This dish should cook over,（）,.,A.high heat for a long time B.low heat for a long time,C.high heat for a short time D.low heat for a short time,D,C,C,C,B,Unit 7 Meat,Have a Try,Task 3 Speaking,Stewed Beef with Potatoes(4 portions),Ingredients:,750 g beef chuck with muscle,cut into bite-sized pieces,750 g potatoes,peeled and cut into bite-sized pieces,1 garlic clove,finely chopped,1 onion,finely chopped,1 carrot,finely chopped,1 stalk celery,finely chopped,6 large tomatoes,peeled and chopped,1 tbsp chopped mixed herbs(sage,parsley,oregano,rosemary,thyme),Seasonings,：,250 ml red wine,500 ml beef stock,salt and freshly ground black pepper to taste,The following is the instruction on how to make Stewed Beef with Potatoes.Practice it carefully and make a presentation to the class on how to make the dish and describe it using words denoting sequences like“first,then,next,finally,etc”.,Unit 7 Meat,Have a Try,Task 3 Speaking,Procedures:,Saute the garlic,onion,carrot,celery,tomatoes and mixed herbs in the oil in a larger saucepan over medium heat for 5 minutes.,2.Add the beef,seasoned with salt and pepper,then cook until browned.,3.Pour in the wine and let it evaporated.Add the stock,cover and simmer over low heat for about 2 hours.,4.Add the potatoes,cover and simmer for 30minutesore,or until the beef is very tender.Stir it often to prevent the meat from sticking to the pan.,5.Serve it hot.,Stewed Beef with Potatoes(4 portions),Unit 7 Meat,Extension Activity,Translate the caf menu into Chinese and remember the ingredients in English.,CAF MENU,Pork Knuckle,pork elbow 1.2kg,mustard pommery French 30mg,sauerkraut 150mg,demi-glaze 0.5each,Great wall 40ml,s/p to taste,Lamb Shanks,Lamb shunk 400mg,broccoli 50mg,cauliflower 50mg,onion 50mg,carrot 150mg,zucchini 50mg,celery 100mg,rosemary fresh 10mg,frozen red currant 50mg,s/p to taste,wine 50 ml,potato 150mg,Unit 7 Meat,Reading for Fun,1,东坡方肉,Braised Dongpo Pork,2,梅菜扣肉,Braised Pork with Preserved Vegetables,3,咕噜肉,Gulaorou(Sweet and Sour Pork with Fat),4,红烧狮子头,Stewed Pork Ball in Brown Sauce,5,脆皮乳猪,Crispy BBQ Suckling Pig,6,回锅肉片,Sauted Sliced Pork with Pepper and Chili,7,酱猪手,Braised Pig Feet in Brown Sauce,8,京酱肉丝,Sauted Shredded Pork in Sweet Bean Sauce,9,腊肉炒香干,Sauted Preserved Pork with Dried Tofu Slices,10,毛家红烧肉,Braised Pork,，,Maos Family Style,11,木须肉,Sauted Sliced Pork,Eggs and Black Fungus,12,南瓜香芋蒸排骨,Steamed Spare Ribs with Pumpkin and Taro,13,碳烧菠萝骨,BBQ Spare Ribs with Pineapple,14,糖醋排骨,Sweet and Sour Spare Ribs,15,无锡排骨,Fried Spare Ribs,Wuxi Style,16,鱼香肉丝,Yu-Shiang Shredded Pork(Sauted with Spicy Garlic Sauce),Unit 7 Meat,Reading for Fun,17,四喜丸子,Four-Joy Meatballs(Meat Balls Braised with Brown Sauce),18,蚂蚁上树,Sauted Vermicelli with Spicy Minced Pork,19,猪肉炖粉条,Braised Pork with Vermicelli,20,番茄炖牛腩,Braised Beef Brisket with Tomato,21,黑椒牛柳,Sauted Beef Filet with Black Pepper,22,红酒烩牛尾,Braised Oxtail in Red Wine,23,铁板串烧牛肉,Sizzling Beef Kebabs,24,红油牛肚,Ox Tripe with Hot Chili,25,葱煸羊腩,Sauted Diced Lamb with Scallion,26,纸包风味羊排,Fried Lamb Chops Wrapped in Paper,27,蒙古手抓肉,Mongolian Boiled Lamb,28,涮羊肉,Mongolian Hot Pot,29,烤全羊,Roast Whole Lamb,30,孜然羊肉,Fried Lamb with Cumin,31,罗汉肚,Pork Tripe Stuffed with Meat,32,火爆腰花,Sauted Pigs Kidney,33,九转大肠,Braised Intestines in Brown Sauce,34,夫妻肺片,Pork Lungs in Chili Sauce,35,干拌牛舌,Ox Tongue in Chili Sauce,36,卤水拼盘,Marinated Meat Combination,37,麻辣牛筋,Spicy Beef Tendon,The end,thank you!,