西红柿炒蛋菜谱英文.pptx

HOW TO MAKEStir-fried tomatoes with eggs3 eggsSTEP 12 tomatoeschopped green onionadj.剁碎的What food materials are needed？n.n.原原料料edible oiladj.可食用的saltSTEP 2Process the tomatoesremovethestems and the peelsn.n.梗梗cut them into chunksclean the tomatoes and then scald them with boiling waterv.v.烫烫STEP 3crack the eggs into a bowlProcess the eggsadd some saltbeat to spread the eggsv.v.扩散扩散;展开展开STEP 4Scrambled the eggsAdd in the beaten eggs slowly when the oil is hot.Pick them out of the wok and put them into a plate.Place a wok over high heat until hot.n.n.炒锅炒锅Add some edible oil,swirling to coat sides.v.v.打旋打旋;旋转旋转Stir-fry it for10-20 seconds until it sets and forms yellowish.v.v.炒炒STEP 5Scrambled the tomatoesLeave some cooking oil in the wok,swirling to coat the sides.Turn on the heat and add in the chopped green onion when the oil is hot.Stir-fry it for 10 seconds,add in the tomato chunks to be stir-fired for about1 minute on high heat until you can see the tomato juice run.Add in the egg chunks to be stir-fired for 30 seconds more.Add some salt and stir it until the salt is evenly mixed with the other materials in the wok.adv.adv.均匀地均匀地Pick the delicious stir-fried tomato with eggs out of the wok and put it into a plate.Turn off the fire.STEP 5Final step