中外小吃食物中英对照2.doc

饮品：
饮料beverages/quencher
红茶black tea
锡兰上等红茶Pekoe
新茶sincha
茉莉花茶jasmine tea
龙井dragon’s well/Lungching
乌龙Oulung
铁观音Tieh-Kuan-Yin
云雾茶cloud mist
功夫茶gongou
袋泡茶teabag
柠檬水lemonade
姜汁ginger ale
酸奶yoghurt
全脂full cream
脱脂skimmed
不含咖啡因decaffeinated
咖啡伴侣coffee mate
方糖cube sugar
速溶咖啡instant coffee
七喜Seven-up
养乐多Chlorella Yakult
苏打水soda
麦酒ale
补酒tonic
生啤draft beer
黑啤stout
宾治punch
酸梅汤plum juice
樱桃酒kirsch
雪利酒sherry
奶粉powered milk
干邑cognac
香槟champagne
金酒gin
Recommend the dishes 推荐菜式
1. We are still looking at the menu. Maybe you could recommend something?
我们正在看菜单，也许您能给我们推荐点什么？
2. The T-bone steak is very good. I would suggest that you try that.
带骨牛排很好吃。我建议您点这个菜。
3．We make some pretty good Crispy Barbecued Duck
我们的脆皮鸭不错。
4．We have fresh butterfish from market, would you like to have a try?
我们有新鲜的平鱼，想尝尝吗？
5．Which soup do you want? We have Eggdrop Soup with Sliced Tomatoes, Famous Hot & Sour Soup.
您来点什么汤？我们有番茄蛋花汤，酸辣汤。
6. We have Cantonese dish and Sichuan dish. Which would you prefer?
我们有广东菜和四川菜，您喜欢哪一种？
7. I think our fish will be to your taste. There are three different flavors available. Please try it.
我想我们的鱼排会适合您的口味。有三种不同风味的鱼排。请您尝试一下。
8. It is Duanwu Festival today, would you like some Zongzi?
今天是端午节，来点粽子吗？
9．It’s most economical for a conference banquet.
这是举办会议宴会最经济的。
10. “Small potato” is very famous here, would you like some?
咱们这儿的小土豆特别著名，来点小土豆吧。
中餐常见的烹调方法
中菜的烹调方法至少有50多种，但大体不离：
煮 （boiling）, 煲/炖 （stewing）,烧/焖/烩（braising）, 煎（frying）,炒（stir-frying）,爆（quick-frying）,炸（deep-frying）,扒（frying and simmering）, 煸（sauteing）,煨 （simmering）, 熏（smoking）,烤（roasting/barbecuing）, 烘（baking）, 蒸（steaming）, 白灼（scalding）。煮 boiled, “煮咸牛肉” （Boiled Corned Beef）
煲/炖 stewed. 如“清炖牛尾” (Stewed Ox Tail in Clear Soup)
烧braised. 如“红烧牛蹄” (Braised Ox Trotters in Brown Sauce)
煎（pan-）fried. 如 “煎明虾” （Fried Prawns）
炒stir-fried 如“炒鸡丁” （Stir-Fried Chicken Dices）
爆 quick-fried. 如“葱爆羊肉” (Quick-fried lamb with Scallion in Ginger Sauce)
炸 deep-fried. 如 “炸大虾” (Deep-fried prawns)
扒fried and simmered. 如“虾子扒海参” （Fried and Simmered Sea Cucumber with Shrimps Roe）
煸sauted . 如 “干煸鳝鱼” (Sauted Eel Slices)
煨simmered. 如“煨牛肉” （Simmered Beef）
焖 braised 如 “黄酒焖猪排” (Braised pork chops in rice wine)
烩 braised 如 “烩鸡丝” （Braised chicken shreds with peas）
熏 smoked 如 “熏鱼” (Smoked Fish)
烘 baked 如 “烘鸽” （Baked Pigeon）
蒸 steamed 如 “蒸鲜鱼” （Steamed Fresh Fish）
酱/醋 marinated 如 “酱鸡” （Marinated Chicken）
卤 spicy; stewed in gravy 如“卤鸭”（Spicy Duck）
涮 instant-boiled 如 “涮羊肉” （Instant-Boiled Mutton Slices）
酿 stuffed 如“酿青椒” （Stuffed Green Pepper）
烤 roast; barbecued 如“烤鹅” （Roast Goose）
清蒸 steamed (in clear soup) 如 “清蒸桂鱼” （Steamed Mandarin Fish）
清炖 stewed in clear soup 如 “清炖甲鱼” （Stewed Turtle in Clear Soup）
白灼/微煮 scalded 如“白灼海虾”（Scalded Prawns）
红烧 braised in brown sauce 如 “红烧蹄筋” （Braised Pork Tendon in Brown Sauce）
干烧 in pepper sauce 如“干烧干贝” （Scallop in Pepper Sauce）
麻辣 with hot pepper 如 “麻辣豆腐”（Bean Curd with Hot Pepper / Spice Bean Curd）
酱爆 in bean sauce 如“酱爆肉丁” （Diced Pork in Bean Sauce）
鱼香 in (spicy) garlic sauce 如“鱼香肉丝” （Shredded Pork in Garlic Sauce）
糖醋 with sweet and sour sauce 如“糖醋排骨” （Spareribs with Sweet and Sour Sauce）
宫保 with chili and peanuts 如 “宫保鸡丁” （Diced Chicken with Chili and Peanuts）
脆皮 crisp (in spicy sauce) 如 “脆皮鱼” （Crisp Fish）
香酥 crisp fried 如“香酥鸡” （Crisp Fried Chicken）
焦熘fried in sauce 如“焦熘鱼片” （Fried Fish Slices in Sauce） 
甜酸 sweet and sour 如“甜酸肉”（Sweet & Sour Pork）
胡辣 with pepper and chili 如“胡辣海参” （Sea Slug with Pepper and Chili）
油淋 drip-fried with oil 如 “油淋兔” （Drip-Fried Rabbit with oil）
干煸 dry-sauteed 如“干煸季豆” （Dry-sauteed String Beans）
盐水 boiled in salt water 如“盐水虾” （Boiled Shrimps in Salt Water）
家常 home style 如“家常豆腐” （Bean Curd Home Style）
陈皮 with spicy orange peel 如 “陈皮鸡” （Chicken in Spicy Orange Peel）
回锅 double-sauteed 如“回锅肉” （Double-sauteed Pork Slices）
五香 spiced 如“五香牛肉” (Spiced Beef)
干炸 dry deep-fried 如“干炸羊肉”（Dry Deep-fried Lamb Breast）
软炸 soft deep-fried 如 “软炸里脊” （Soft-fried Pork Fillet）
酥炸 crisp deep-fried 如“酥炸羊脯” （Crisp Fried Lamb Breast） 
串烤 skewered 如“串烤羊肉青椒” （Skewered Mutton with Green Pepper）
铁扒 grilled 如“铁扒乳鸽” （Grilled Baby Pigeon）
烧烤 roast 如“烤乳猪”（Roast Suckling Pig） 
砂锅 in casserole 如“砂锅鱼翅” （Shark’s Fin in Casserole）
锅巴 with sizzling /crispy rice crust 如“锅巴海参” （Sea Slug with Sizzling / Crispy Rice Crust）
芙蓉 with eggwhite 如“芙蓉海参” (Sea Cucumbers with Eggwhite)
麻酱 with sesame paste 如“麻酱海参”（Beche-de-mer with Sesame Paste）
三鲜 with two other delicacies 如“三鲜海参” （Sea Cuucumbers with Other Two Delicacies） 
醋溜 in distilled grains sauce 如“醋溜鸡片” （Sliced Chicken in Didtilled Grains Sauce）
凉拌 in soy sauce 如“凉拌海蛰” （Jellyfish in Soy Sauce）
酸辣 hot and sour 如“酸辣黄瓜” （Hot and Sour Cucumber）
姜汁 in ginger sauce 如“姜汁扁豆” （Snap Beans in Ginger Sauce）
蚝油 in oyster sauce 如“蚝油香菇” （ Mushrooms in Oyster Sauce）
蒜泥 with mashed garlic 如“蒜泥胡豆” （Broad Beans with Mashed Garlic）
什锦 mixed; assorted 如“什锦丝冬粉” (Assorted Shreds with Vermicelli)
茄汁 in tomato sauce 如“茄汁鸡脯” （Chicken Breast in Tomato Sauce）
咖喱 with curry 如“咖喱牛肉” （Fried Beef withy Curry）
八宝 (stuffed) with eight delicacies 如 “八宝鸡” （Chicken Stuffed with Eight Delicacies）
葱爆 quick-fried with scallion in ginger sauce 如 “葱爆羊肉” （Quick-fried Lamb with Scallion in Ginger Sauce）
粉蒸 steamed in rice flour 如“粉蒸牛肉” （Steamed Beef in Rice Flour）
奶油 in cream sauce 如 “奶油鱼肚” （Fried Fish Maw in Cream Sauce）
木犀 with scrambled eggs and fungus 如“木犀肉” （Fried Pork with Scrambled Eggs and Fungus）
醉 liquor-preserved 如 “醉蟹” （Liquor-preserved Crabs）
辣味 in chili sauce 如“辣味烩虾” （Braised Prawns in Rice Wine）
豆豉 in black bean sauce 如“豆豉桂鱼” （Mandarin Fish in Black Bean Sauce）
黄焖 braised in rice wine 如“黄焖大虾” （Braised Prawns in Rice Wine）
椒盐 with pepper and salt 如“椒盐排骨” （Spare Ribs with Pepper and Salt）
怪味 multi-flavored 如“怪味鸡” （Multi-flavored Chicken）
中英文菜单：冷菜类
冷菜类 cold dish
冷菜 cold dish
凉菜 cold dish
冷盘 cold dish
拼盘 assorted cold foods; assorted appetizers
凉拼盘 assorted cold foods; assorted appetizers
冷拼盘 assorted cold foods; assorted appetizers
什锦小吃 assorted cold foods; assorted appetizers
叉烧肉 roast pork fillet
白肉 plain boiled pork
酱肉 braised pork with soy sauce; spiced pork
酱猪肉 braised pork with soy sauce; spiced pork
酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘 braised pork leg with soy sauce; spiced pork leg
盐水肝 boiled liver with salt; salted liver
咸水肝 boiled liver with salt; salted liver
酱肚 braised pork tripe with soy sauce
红油肚丝 boiled shredded tripes with chilli/chili oil
凉拌肚丝 shredded tripes with soy sauce
拌肚丝 shredded tripes with soy sauce
凉拌腰片 boiled liver with salt; salted liver
拌腰片 boiled liver with salt; salted liver
炝腰花泡菜 boiled kidney with pickled vegetables
酱牛肉 braised beef with soy sauce; spiced beef
红油牛筋 boiled beef tendons with chilli/chili oil
盐水羊肉 boiled mutton with salt; salted mutton
咸水羊肉 boiled mutton with salt; salted mutton
凉拌鸡丝 shredded chicken with soy sauce
拌鸡丝 shredded chicken with soy sauce
白油鸡 steamed chicken
白切油鸡 sliced steamed chicken
白片鸡 sliced steamed chicken
盐水鸡 boiled chicken with salt; salted chicken
咸水鸡 boiled chicken with salt; salted chicken
童子油鸡 boiled tender chicken with soy sauce; soy tender chicken
白沾鸡 boiled tender chicken with soy sauce; soy tender chicken
白斩鸡 boiled tender chicken with soy sauce; soy tender chicken
蚝油白鸡 boiled chicken with oyster sauce
白露鸡 plain boiled chicken with mustard
白片鸡 boiled tender chicken slices
红油鸡丁 boiled diced chicken with chilli/chili soil
麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce
卤 鸡 boiled chicken with spices; spiced chicken;
pot-stewed chicken in soy sauce
卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets
酱鸡 braised chicken with soy sauce
酱鸭 braised duck with soy sauce
盐水鸭 boil duck with salt; salted duck
咸水鸭 boil duck with salt; salted duck
盐水鸭肝 boiled duck liver with salt; salted duck liver
咸水鸭肝 boiled duck liver with salt; salted duck liver
卤鸭 boiled duck with spices; spiced duck;
pot-stewed duck in soy sauce
卤鸭翅 boiled duck wings with spices; spiced duck wings
姜芽鸭片 boiled sliced duck with ginger
红油鸭丁 boiled diced duck with chilli/chili oil
红油鸭掌 boiled duck webs with chilli/chili oil
拌鸭掌 duck webs with soy sauce; soy duck webs
腌鱼 salted fish
咸鱼 salted fish
熏鱼 smoked fish
糟鱼 pickled fish with distilled grains liquor dregs;
pickled fish with wine; pickled fish
姜汁鱼片 boiled fish slices with ginger sauce
红油鱼肚 boiled fish maw with chilli/chili oil
红油虾片 boiled prawn slices with chilli/chili oil
盐水大虾 boiled prawns with salt; salted prawns
咸水大虾 boiled prawns with salt; salted prawns
盐水虾 boiled shrimps with salt; salted shrimps
咸水虾 boiled shrimps with salt; salted shrimps
凉拌海带 shredded kelp with soy sauce
拌海带 shredded kelp with soy sauce
凉拌海蛰 shredded jelly-fish with soy sauce
拌海蛰 shredded jelly-fish with soy sauce
小葱拌豆腐 bean curd mixed with chopped green onion
凉拌豆芽菜 bean sprouts salad
凉拌干丝 shredded dried bean curd salad
卤香干 boiled bean cheese with spices; spicy bean cheese
酸黄瓜 pickled cucumber
酱黄瓜 pickled cucumber with soy sauce
辣黄瓜 pickled cucumber with chilli/chili sauce
泡菜 pickles; pickled vegetables; sauerkraut
朝鲜泡菜 kimchi
酱菜 pickles; pickled vegetables
小菜 pickles; pickled vegetables
咸菜 pickles; salted vegetables
酸菜 pickled Chinese cabbage
油炸花生 fried peanuts
油氽花生 fried peanuts
炸花生 fried peanuts
烤花生 baked peanuts
咸花生 salted peanuts
酱蛋 pickled egg
茶叶蛋 boiled egg with tea and soy sauce
松花蛋 preserved duck egg
咸鸭蛋 salt
中西菜式：
主菜main course
一道菜course
招牌菜specialty
浇头toppings
泡菜pickles
酸黄瓜sour cucumber
例汤soup of the day
罗宋汤borsch
鱼羹fish chowder
薯泥mashed potatoes
玉米卷taco
杂烩chowder
沙锅菜casserole
炖菜stew
炖肉daube
肉片/鱼片fillet
蛋白egg white
蛋黄yolk
煎蛋omelette
荷包蛋poached egg(单面sunny-side up双面over easy)
水煮蛋/白灼蛋boiled egg(半熟soft-boiled)
炒蛋scrambled egg
皮蛋thousand year egg
茶叶蛋tea egg
咸鸭蛋salted duck egg
肉汁gravy
蔬菜通心粉汤Minestrone
西班牙肉菜饭paella
肉汤broth
意式调味饭Risotto
腓力牛排Tournedos/filet mignon(用Bearnaise Sauce)
西冷牛排sirloin steak
牛百叶/猪肚tripe
火锅hot pot
奶油洋葱汤cream of onion soup
清炖肉汤consomme
乡下浓汤country soup
鱼排fish fillet
浓汤bisque
（中式）杂碎chop suey
烤肉串kabob
爱尔兰炖菜Irish stew
意大利蔬菜汤minestrone
青豆泥puree of peas
北京烤鸭Peking duck
（法）蔬菜炖肉ragout
意大利腊肠salami
马来西亚米粉laksa
意大利腊肠salami
（泰）冬荫功Tom Yum Goong
蔬菜及豆类：
卷心菜cabbage
椰菜/西兰花broccoli
甘蓝Chinese broccol/gai larn
花菜cauliflower
白菜/青菜pak choi/bok choi/Chinese white cabbage
菜心flowering cabbage
空心菜water spinach
塌棵菜Chinese flat cabbage
芥菜mustard
韭菜Chinese chive/leek
韭黄leek shoot
莴苣/生菜lettuce
甜菜beet
菠菜spinach
芹菜celery
茄子eggplant/aubergine
香菜caraway
胡萝卜carrot
小红萝卜radish
萝卜turnip
芋艿taro
西红柿tomato
土豆potato
小土豆charlotte
黄瓜cucumber
丝瓜fuzzy melon/towel gourd
芦笋asparagus
茭白wild rice shoots
洋葱onion
山芋sweet potato
山药yam
青椒green pepper
红辣椒chilli
豌豆pea
扁豆haricot
小扁豆lentil
毛豆green soy bean
黄豆/大豆soybean
蚕豆fava bean
豇豆cowpea
绿豆mung bean
豆芽bean sprout
番瓜pumpkin
冬瓜white gourd
苦瓜bitter gourd
大蒜garlic
蒜苗garlic stem
竹笋bamboo shoot
蘑菇mushroom
草菇straw mushroom
藕lotus root
秋葵gumbo
茨菇arrowhead
菜:
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 发菜
preserved szechuan pickle 榨菜
salted vegetable 雪里红
lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
chives 韭黄
ternip 白萝卜
carrot 胡萝卜
water chestnut 荸荠
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
beancurd sheets 百叶
champignon 香菇
button mushroom 草菇
needle mushroom 金针菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 白木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱