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《中文菜单英文译法》中餐 Chinese Food 冷菜类 Cold Dishes 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet 拌豆腐丝：Shredded Tofu with Sauce 白切鸡：Boiled Chicken with Sauce 拌双耳：Tossed Black and White Fungus 冰梅凉瓜：Bitter Melon in Plum Sauce 冰镇芥兰：Chinese Broccoli with Wasabi 朝鲜辣白菜：Korean Cabbage in Chili Sauce 朝鲜泡菜：Kimchi 陈皮兔肉：Rabbit Meat with Tangerine Flavor 川北凉粉：Clear Noodles in Chili Sauce 刺身凉瓜：Bitter Melon with Wasabi 豆豉多春鱼：Shisamo in Black Bean Sauce 夫妻肺片：Pork Lungs in Chili Sauce 干拌牛舌：Ox Tongue in Chili Sauce 干拌顺风：Pig Ear in Chili Sauce 怪味牛腱：Spiced Beef Shank 红心鸭卷：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋：Preserved Eggs in Ginger Sauce 酱香猪蹄：Pig Feet Seasoned with Soy Sauce 酱肘花：Sliced Pork in Soy Sauce 金豆芥兰：Chinese Broccoli with Soy Beans 韭黄螺片：Sliced Sea Whelks with Hotbed Chives 老北京豆酱：Traditional Beijing Bean Paste 老醋泡花生：Peanuts Pickled in Aged Vinegar 凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus 卤水大肠：Marinated Pork Intestines 卤水豆腐：Marinated Tofu 卤水鹅头：Marinated Goose Heads 卤水鹅翼：Marinated Goose Wings 卤水鹅掌：Marinated Goose Feet 卤水鹅胗：Marinated Goose Gizzard 卤水鸡蛋：Marinated Eggs 卤水金钱肚：Marinated Pork Tripe 卤水牛腱：Marinated Beef Shank 卤水牛舌：Marinated Ox Tongue 卤水拼盘：Marinated Meat Combination 卤水鸭肉：Marinated Duck Meat 萝卜干毛豆：Dried Radish with Green Soybean 麻辣肚丝：Shredded Pig Tripe in Chili Sauce 美味牛筋：Beef Tendon 蜜汁叉烧：Honey-Stewed BBQ Pork 明炉烧鸭：Roast Duck 泡菜什锦：Assorted Pickles 泡椒凤爪：Chicken Feet with Pickled Peppers 皮蛋豆腐：Tofu with Preserved Eggs 乳猪拼盘：Roast Suckling Pig 珊瑚笋尖：Sweet and Sour Bamboo Shoots 爽口西芹：Crispy Celery 四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts 蒜茸海带丝：Sliced Kelp in Garlic Sauce 跳水木耳：Black Fungus with Pickled Capsicum 拌海螺：Whelks and Cucumber 五彩酱鹅肝：Goose Liver with White Gourd 五香牛肉：Spicy Roast Beef 五香熏干：Spicy Smoked Dried Tofu 五香熏鱼：Spicy Smoked Fish 五香云豆：Spicy Kidney Beans 腌三文鱼：Marinated Salmon 盐焗鸡：Baked Chicken in Salt 盐水虾肉：Poached Salted Shrimps Without Shell 糟香鹅掌：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条：Pickled Cucumber Strips 米醋海蜇：Jellyfish in Vinegar 卤猪舌：Marinated Pig Tongue 三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel 盐水鹅肉：Goose Slices in Salted Spicy Sauce 冰心苦瓜：Bitter Melon Salad 五味九孔：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉：Shrimps and Litchi Salad 五味牛腱：Spicy Beef Shank 拌八爪鱼：Spicy Cuttlefish 鸡脚冻：Chicken Feet Galantine 香葱酥鱼：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗：Goose Gizzard in Garlic Sauce 黄花素鸡：Vegetarian Chicken with Day Lily 姜汁鲜鱿：Fresh Squid in Ginger Sauce 桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck 松田青豆：Songtian Green Beans 色拉九孔：Abalone Salad 凉拌花螺：Cold Sea Whelks with Dressing 素鸭：Vegetarian Duck 酱鸭：Duck Seasoned with Soy Sauce 麻辣牛筋：Spicy Beef Tendon 醉鸡：Liquor-Soaked Chicken 可乐芸豆：French Beans in Coca-Cola 桂花山药：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼：Crucian Carp with Black Bean Sauce 水晶鱼冻：Fish Aspic 酱板鸭：Spicy Salted Duck 烧椒皮蛋：Preserved Eggs with Chili 酸辣瓜条：Cucumber with Hot and Sour Sauce 五香大排：Spicy Pork Ribs 三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles 小黄瓜蘸酱：Small Cucumber with Soybean Paste 拌苦菜：Mixed Bitter Vegetables 蕨根粉拌蛰头：Fern Root Noodles with Jellyfish 老醋黑木耳：Black Fungus in Vinegar 清香苦菊：Chrysanthemum with Sauce 琥珀核桃：Honeyed Walnuts 杭州凤鹅：Pickled Goose, Hangzhou Style 香吃茶树菇：Spicy Tea Tree Mushrooms 琥珀花生：Honeyed Peanuts 葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce 巧拌海茸：Mixed Seaweed 蛋黄凉瓜：Bitter Melon with Egg Yolk 龙眼风味肠：Sausage Stuffed with Salty Egg 水晶萝卜：Sliced Turnip with Sauce 腊八蒜茼蒿：Crown Daisy with Sweet Garlic 香辣手撕茄子：Eggplant with Chili Oil 酥鲫鱼：Crispy Crucian Carp 水晶鸭舌：Duck Tongue Aspic 卤水鸭舌：Marinated Duck Tongue 香椿鸭胗：Duck Gizzard with Chinese Toon 卤水鸭膀：Marinated Duck Wings 香糟鸭卷：Duck Rolls Marinated in Rice Wine 盐水鸭肝：Duck Liver in Salted Spicy Sauce 水晶鹅肝：Goose Liver Aspic 豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed 脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon 拌香椿苗：Chinese Toon with Sauce 糖醋白菜墩：Sweet and Sour Chinese Cabbage 姜汁蛰皮：Jellyfish in Ginger Sauce 韭菜鲜桃仁：Fresh Walnuts with Leek 花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce 萝卜苗：Turnip Sprouts 八宝菠菜：Spinach with Eight Delicacies 竹笋青豆：Bamboo Shoots and Green Beans 凉拌苦瓜：Bitter Melon in Sauce 芥末木耳：Black Fungus with Mustard Sauce 炸花生米：Fried Peanuts 小鱼花生：Fried Silver Fish with Peanuts 德州扒鸡：Braised Chicken, Dezhou Style 清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon 家常皮冻：Pork Skin Aspic 大拉皮：Tossed Mung Clear Noodles in Sauce 蒜泥白肉：Pork with Garlic Sauce 鱼露白肉：Boiled Pork in Anchovy Sauce 酱猪肘：Pork Hock Seasoned with Soy Sauce 酱牛肉：Beef Seasoned with Soy Sauce 红油牛筋：Beef Tendon in Chili Sauce 卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck with Pickled Peppers 拌茄泥：Mashed Eggplant with Garlic 糖拌西红柿：Tomato Slices with Sugar 糖蒜：Sweet Garlic 腌雪里蕻：Pickled Potherb Mustard 凉拌黄瓜：Cucumber in Sauce 热菜 Hot Dishes　　猪肉类 Pork 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus 煎猪柳：Pan-Fried Pork Filet 酱烧排骨：Braised Spare Ribs in Brown Sauce 酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt 椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs 蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork） with Dried Bamboo Shoots 台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨：BBQ Spare Ribs with Pineapple 碳烧排骨：BBQ Spare Ribs 糖醋排骨：Sweet and Sour Spare Ribs 铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒：Sizzling Mixed Meat 无锡排骨：Fried Spare Ribs, Wuxi Style 鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet 香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce 湘味回锅肉：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup 雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard 油面筋酿肉：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin 走油蹄膀：Braised Pig's Knuckle in Brown Sauce 火爆腰花：Sautéed Pig's Kidney 腊肉炒香芹：Sautéed Preserved Pork with Celery 梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms 什烩肉：Roast Pork with Mixed Vegetables 芥兰肉：Sautéed Pork with Chinese Broccoli 子姜肉：Sautéed Shredded Pork with Ginger Shoots 辣子肉：Sautéed Pork in Hot Pepper Sauce 咖喱肉：Curry Pork 罗汉肚：Pork Tripe Stuffed with Meat 水晶肘：Stewed Pork Hock 九转大肠：Braised Intestines in Brown Sauce 锅烧肘子配饼：Deep-Fried Pork Hock with Pancake 两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄：Stewed Pig Feet with Preserved Tofu 豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce 木耳过油肉：Fried Boiled Pork with Black Fungus 海参过油肉：Fried Boiled Pork with Sea Cucumber 蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic 红扒肘子：Braised Pork Hock in Brown Sauce 芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander 酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet 软炸里脊：Soft-Fried Pork Filet 尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce 银芽肉丝：Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic 尖椒炒肥肠：Fried Pork Intestines with Hot Pepper 溜肚块：Quick-Fried Pork Tripe Slices 香辣肚块：Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝：Sautéed Pork Tripe Slices with Coriander 软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce 芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake 香煎鹅肝：Pan-Fried Goose Liver 野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝：Fried Goose Liver，Sichuan Style 潮州烧雁鹅：Roast Goose, Chaozhou Style 红烧石歧项鸽：Braised Pigeon 冬草花炖鹧鸪：Stewed Quail with Aweto 豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce 酥香鹌鹑：Crispy Quail with Sesame XO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon 吊烧乳鸽王：Roast Pigeon 荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves 红酒烩鸽脯：Braised Pigeon Breast in Red Wine 金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯：Pan-Fried Pigeon Breast 生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片：Fried Sliced Pigeon with Ham 咸鸭蛋：Salted Duck Egg 卤蛋：Marinated Egg 煮鸡蛋：Boiled Egg 糟蛋：Egg Preserved in Rice Wine 荷包蛋：Poached Egg 煎蛋：Fried Eggs 香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋：Crab Meat with Egg White 虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋：Scrambled Egg with Leek 葱花炒鸡蛋：Scrambled Egg with Scallion 蛤蜊蒸蛋：Steamed Egg with Clams 鸡肝炒蛋：Scrambled Egg with Chicken Liver 白菌炒蛋：Scrambled Egg with Mushroom 火腿炒蛋：Scrambled Egg with Ham 燕窝鸽蛋：Bird's Nest with Pigeon Egg 时菜鹑蛋：Quail Egg with Vegetables 鹑蛋炒碎肉：Fried Minced Meat and Quail Egg 菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard 海鲜类　Seafood 白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲：Braised Abalone and Seafood en Casserole 百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头：Braised Abalone with Ox Head 鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼：Braised Abalone with Vegetables 锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest 红烧鲍鱼：Braised Abalone 红烧南非鲍：Braised South African Abalone 金元鲍红烧肉：Braised Pork with Abalone 龙井金元鲍：Braised Abalone with Longjing Tea 美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐：Braised Tofu in Abalone Sauce 鲍汁鹅肝：Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce 鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce 鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce 白玉蒸扇贝：Steamed Scallops with Tofu 北极贝刺身：Scallops Sashimi 碧绿干烧澳带：Dry-Braised Scallops with Vegetables 碧绿鲜带子：Braised Scallops with Vegetables 宫保鲜带子：Kung Pao Scallops 鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg 果汁银元带子：Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce 金银玉带：Sautéed Scallops and Mushrooms 千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops 铁板酱爆带子：Sizzling Scallops with Chili and Vegetables 夏果澳带：Sautéed Scallops with Macadamia 鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子：Sautéed Scallops with Cashew Nuts 干煎带鱼：Deep-Fried Ribbonfish 多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame 脆炸桂鱼：Fried Crispy Mandarin Fish 干烧桂鱼：Dry-Braised Mandarin Fish 桂鱼（清蒸,油浸,松子炸）：Mandar

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