1、MILK-TOUFU 奶豆腐奶豆腐奶豆腐奶豆腐 Its made of milk.Some taste a little bit sour and some taste kind of steet.Milk-toufu,also called“Huruda胡乳达”in Mongolia.BY:SUNNYbe interviewed by Liu An,the king of Huainan state#Liu An:the writer of 资治通鉴.historicalgood for our healthToufu mixed with chopped green onion 小葱拌小葱
2、拌小葱拌小葱拌豆腐豆腐豆腐豆腐 Uncongealed Toufu 豆腐豆腐豆腐豆腐脑脑 Frozen Toufu 冻冻豆腐豆腐豆腐豆腐 Janpanese ToufuMAO-TOUFU 毛豆腐毛豆腐毛豆腐毛豆腐 Mao-toufu is one of traditional Anhui dishes.With be fermented fment发酵发酵,it will be covered with white fluff 绒毛绒毛.Its a kind of popular snacks in Anhui,so you can find it easily.MA-TOUFU 麻豆腐麻豆腐
3、麻豆腐麻豆腐 A kind of famous home cookings for old Beijingers.Material:mungs绿豆绿豆 White and a little grey and green Be made by the residuerezdju渣渣 of toufu which has been fermented fment发酵发酵.YONG TOUFU 酿酿豆腐豆腐豆腐豆腐 One of famous Guangzhou Hakka cuisinekwzin 客家菜客家菜.Smooth and delicousMaterial:meat and beanThank you.