菜肴名的翻译方法.doc

菜肴名的翻译方法

鸡蛋火腿 stewed ham with eggs
西红柿炒鸡蛋 stir-fried eggs with tomato
Drunken squab:花雕醉鸡
Cold chicken Claw:白云鹰爪
Soya duck wing:卤水鸭舌
Soya tofu:卤水豆腐
pickle and duck kidncy:榨菜鸭肾
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
yan-zhou fried rice:杨州炒饭 黄鱼汤 yellow croaker soup
清炖甲鱼 clear-simmered soft shelled turtle
炒虾仁 fried shrimp meat balls
虾炒肉元 stir fried shrimp with meat balls
番茄炒虾 stir-fried shrimps with fresh tomato
红烧海参 braised sea cucumber in soy sauce
炖鱼翅 stewed shark\'s fin
什锦火锅 Mongolian hot pot with ten ingredients
土豆片 potato chips
夫妻老醋泡花生 ：Peanuts Pickled in Aged Vinegar
　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
　　凉拌西芹云耳 ：Celery with White Fungus
肺片 ：Pork Lungs in Chili Sauce
皮蛋豆腐 ：Tofu with Preserved Eggs
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
水晶萝卜 ：Sliced Turnip with Sauce
香椿豆腐 ：Tofu with Chinese Toon
　　拌香椿苗 ：Chinese Toon with Sauce
竹笋青豆 ：Bamboo Shoots and Green Beans
　　凉拌苦瓜 ：Bitter Melon in Sauce
炸花生米 ：Fried Peanuts
　　小鱼花生 ：Fried Silver Fish with Peanuts
凉拌黄瓜 ：Cucumber in Sauce
干煸小猪腰 ：Fried Pig Kidney with Onion
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
毛家红烧肉 ：Braised Pork，Mao's Family Style
糖醋排骨 ：Sweet and Sour Spare Ribs
鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
火爆腰花 ：Sautéed Pig's Kidney
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉丝 ：Sautéed Shredded Pork with Celery
　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans
　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing