车间清洁消毒管理程序.doc

In order to ensure normal teaching order, protecting students healthy growth, ensuring that national (property) is not lost, to prevent or minimize the occurrence of safety accidents, follow the prevent, rescue each other, ensure safety and reduce losses principle, according to the local conditions, make the management system. 1, the principal is the responsibility of school safety, school security under the leadership of President security work leading group. The head teacher to the leadership team is responsible for, implementation of the accountability system. 2, school monthly student knowledge about safety education, education should be diversified in the form every safety education for students of classes per week should be targeted. To carry on emergency issues dealing with education in General, self-help and mutual rescue knowledge. Emergency calls (such as 110, 119, 122, 120, and so on) use common sense in education. 3, the establishment of major accident reporting system. School students report major accident within an hour of education; student run and disappearances to report; report of the accident to a written report in triplicate, a correctional centre, a police station, a township peoples Government shall not conceal the accident. 4 week, teachers are on duty system, establish and improve the leadership values; strengthen the education, management of teaching activities in schools to ensure normal teaching order; responsible for school safety leadership always maintained close contact and district police stations, canvassing support from the police station on school safety and help. 5, strengthening teachers moral education, establish a dedicated love, improving education quality, observe the students psychological changes at any time and take preventive measures, no corporal punishment and covert corporal punishment on students, student out of the classroom, schools may not be. 6, units or departments use student Street propaganda or participate in the celebrations, as well as participating in other social work, without approval of the Correctional Centre, school principals consent, without organization. Without the approval of relevant departments, may organize students to participate in fire fighting, disaster relief and so on. 7, schools should educate students to obey the school rules and regulations, on time, on time home to prevent accidents. 8, school to school inspections on a regular basis, found hidden in time, and in severe cases, it is hard to eliminate immediately closed, and reported to the local peoples Government, education, and rule of law section. 9, the school should always check the internal walls, retaining walls, ponds, railings, handrails, doors, Windows, staircases and a variety of sports, extracurricular activities, facilities such as fire safety, infrastructure security, unsafe facility to immediately repair and demolition to ensure that teachers and students work, learn, live venues and facilities are safe and reliable. Song Lin Xiang Liu Jia ping elementary school March 2016 song Lin Xiang Liu Jia ping primary school fire safety systems to enhance fire safety, protection of public property and the life and property safety of teachers and students, school fire safety into day-to-day management, is developing the following fire safety system. 1, strengthen fire safety education of the whole school. According to the requirements of the Fire Services Act, so that everyone has of keeping fire control safety, protecting fire control facilities, fire prevention, reports of fire车间清洁消毒管理程序1目的防止交叉污染的发生，确保所有与食品接触的表面和加工环境的清洁卫生。2适用范围适用于生产的各个环节，与生产有关的直接接触和间接接触的人和物。包括：2.1 直接接触：加工设备、工器具和操作台、加工人员的手套、工作服、围裙。2.2 间接接触：运输工具、库房、垃圾处理以及卫生间的门把手等。2.3 加工环境：地面、墙、天花板、下水道等。3定义/参考3.1 作业员个人卫生管理规范3.2 生产车间卫生管理规定3.3 生产车间设备、加工工具管理规定4职责4.1 技术对车间的清洁卫生提出要求制定清洗消毒操作规程。4.2 生产加工各工序人员按操作规程专职负责实施车间的清洁卫生工作。4.3 技术部负责制定食品接触面清洁卫生监控计划，技术部对计划负责具体实施。4.4 监控员负责抽查监督。5程序内容清洗和消毒的五个步骤：1、预冲洗；2、使用清洁剂；3、清水冲洗；4、消毒 5、漂洗。5.1 所有与食品接触面的材料卫生要求，必须满足如下要求：无毒、抗腐蚀、不吸水、光滑、不生锈，禁止使用竹木制品、纤维等易吸潮、不易清洁和易脱落的材料。5.2 所有与食品接触的设备、工器具、操作台的设计和安装必须满足如下要求：能被正确地清洁和消毒；表面光滑，包括缝、角和边在内；拆装方便，便于维护保养5.3 所有与食品接触的面的清洗消毒规定如下：5.3.1消毒水浓度：5.3.1.1 手消毒水：50-60PPM，按照60PPM浓度配置。5.3.1.2 脚池、车间墙壁、车间地面消毒水池：150-200PPM，按照200PPM浓度配置。工器具、设备、运输工具消毒水池：150-200PPM，按照200PPM浓度配置。5.3.2 所有与食品接触的面清洗消毒后必须用清水冲洗干净，防止污染食品，保护设备。5.4 车间卫生5.4.1 清洗、消毒要求5.4.1.1长期停产后恢复生产时必须对所有的设备、工器具及相连管路等按要求进行全面的清洗，清洗完毕后由检查科检查签字后方可正式生产，如有问题耽误生产个人或部门将负全责。5.4.1.2长期停产后恢复生产时对所有接触果汁设备进行清洗，去除锈斑、污垢。首先用2%热碱水循环30分钟，浸泡，以90100热水冲洗，至PH=7后再用1.52%稀硝酸冲洗30分钟，之后用热水冲洗循环干净。检验热冲洗水的PH达到7时，方可生产5.4.1.3每班生产结束后用90100纯净水把设备及相连管道清洗干净，再用2%90热碱水循环30分钟，之后用90左右的纯净水冲洗干净，冲洗至PH达到7时，方可下班。5.4.1.4每班生产前须用90纯净水清洗消毒设备及相连管路1次5.4.1.5车间卫生每班交班前打扫，用自来水冲洗地面，并不间断随时清洗。5.4.1.6交班前把设备污染处清扫干净。5.4.1.7工作鞋必须在消毒池中消毒，清毒池内消毒液每日更换1次，清毒液为200PPM NACLO，加入量为池2/3处。5.4.1.8车间空气消毒每天用50PPM NACLO喷洒1次。5.4.1.9洗手遵守五步程序：清水皂液清水干手消毒液消毒5.4.1.10污水池、厕所每周用200PPM NACLO冲涮或喷洒。5.4.1.11接触果汁用器具，物品必须离地存放，防止交叉污染，使用前必须消毒。交班前必须清刷干净。5.4.1.12所有门窗玻璃每天清刷一次，每星期彻底清刷车间卫生。5.4.2 车间设施卫生5.4.2.1厂房内必须有防蚊蝇、防鼠、防烟雾、防灰尘等设施。5.4.2.2容易造成交叉污染的工序，应设隔离墙或采取其他有效措施予以隔离，防止生产过程中相互污染。5.4.2.3生产车间5.4.2.3.1地面：应能防水、防腐蚀、防渗漏、防滑、无毒、易冲洗、消毒，并应有适当的排水坡度（1.0%1.5%为宜）和良好的排水系统。排水沟必须是圆弧式的明沟。排水沟不得堵塞、发霉、发黑、发粘，要经常冲洗，以保持畅通。5.4.2.3.2墙壁：应能防霉、防潮、防水、无毒，易冲洗、消毒，墙裙砌1.5M以上浅色瓷砖或相当的建材，顶角、墙角、地角呈弧型，便于清洗。5.4.2.3.3天花板：应能防潮、防霉、防水、防灰，易清洗，表面涂层牢固。5.4.2.3.4门、窗：应严密，采用不变形、耐腐蚀的材料制作。窗和其他洞口应安装易于清洗、更换的纱窗。窗台须下斜45度，门口必须有防蚊、蝇、虫设施。5.4.2.3.5洗手设施：车间进口处和车间内须按人均（1015人一个）安装不用手开关的冷、热水龙头。洗手池下水管应安装反水弯并引进排水管中，废水不得外溢，洗手处应有清洗、消毒剂和干手设施。5.4.2.3.6消毒设施：车间进口处必须有与通道等宽、长1.5M以上、深20CM的鞋靴消毒池。车间内应设有设备和工器具的清洗、消毒设施，选用易清洗、防腐蚀、无毒的材料制作，并配有充足的冷、热水源。5.4.2.3.7通风设施：车间内必须安装通风设备，以保持车间内空气对流。有大量蒸汽加热的工段，应集中在一处，配备足够能力的排风设备，通风口必须安装易于清洗、更换的耐腐蚀网罩，进气口必须距地面2M以上，并远离污染源和排气口。5.4.2.3.8其他：车间内的架空构件和滑槽等必须便于清洗，便于检查，能防止积尘、凝土和生长霉菌。严防房顶的冷凝水滴下来，造成半成品的污染。5.4.2.4供水系统5.4.2.4.1生产用水的水质必须符合GB5749的规定。如配备贮水设施。应有防污染措施。贮水设备应定期清洗、消毒。车间内所有的水龙头要编号，厂化验室要每周检验一次，井水要全面分析，看是否符合饮用水标准。市防疫站要一年做两次水质全面分析。5.4.2.4.2制冷、冷却、消防用水必须用单独管道输送，并有醒目的颜色区别，不得与生产用水交叉连接。5.4.2.5废水、废汽排放系统必须设有废水、废汽排放系统，其排放标准应符合国家环境保护要求。5.4.2.6废弃物临时存放设施应在远离生产车间的适当位置设置废弃物临时存放设施，选用便于清洗、消毒的材料制作，结构应严密，能防止害虫进入，能避免废弃物污染道路、5.4.2.7设备和工器具5.4.2.7.1凡接触果汁的设备、工器具和容器。必须采用无毒、无异味、易清洗的材料制作，表面应光滑，无凹坑、缝隙。禁止使用竹木工器具和容器。车间内严禁用棉、铁制品。5.4.2.7.2固定设备的安装位置应便于清洗、消毒。5.4.2.8更衣室、浴室、厕所必须有与职工人数相适应的更衣室、浴室、厕所。门窗不得直接开向车间。更衣室应与生产车间连接。厕所应有冲水装置、不用手开关的洗手设施和供洗手用的清洗剂，并在醒目处设便后要冲水，便后要洗手的标牌；厕所要保持空气无臭味。地面平整，采用便于清洗、消毒的建材铺砌，墙裙砌浅色瓷砖或相当的建材，门窗必须有纱门、纱窗。更衣室空气清新，每天按时消毒，不允许在更衣室吃零食、闲聊、打斗。5.4.2.9车间整洁、无杂物、空气新鲜、地面洁净、无积水、设备无油污、无灰尘；更衣间有杀菌设施，灯检光源充足。5.4.2.10每班工作人员对环境、设备、地面、墙壁、器具及个人卫生进行清理，严格执行奖罚制度。5.4.2.11车间内不得堆放废弃物，配制溶液用的桶必须加盖5.4.2.12工作时请勿闲谈，勿面对食品原料、生产器具咳嗽、打喷嚏、大声说话，以免污染食品。5.4.2.13环境卫生实行班长负责制，班长班前、班后必须认真检查，放假及节假日班长要带领员工进行彻底清扫。平时每周一次。 5.4.2.14工作时落地原料必须及时清扫妥善处理。5.4.3 防蝇、防虫、防鼠措施5.4.3.1生产车间所有的窗必须安装纱窗，防止蚊、蝇等进入现场。纱窗如有损坏应及时修补或更换，未经许可任何人不准打开纱窗，违者严惩。5.4.3.2 生产车间的门必须安装塑料软帘，防止飞虫进入车间。员工出入车间时要随手关门，违者严惩。5.4.3.3 在车间内、外、仓库等合理位置安置捕鼠器、粘鼠板、挡鼠板等器具。5.4.3.4在车间合理位置安装灭虫灯，由专人负责灭虫灯的开关。5.4.3.5所有地沟污口必须安置不锈钢防护罩，防止虫、鼠进入车间。5.4.3.6车间内所有开放式管道口，在不使用时必须用经消毒的胶皮塞堵住。5.4.3.7每天对车间周围喷洒一定量的杀虫剂。安放一定量的灭蝇笼。5.4.3.8在夏天蚊蝇增多的情况下，可以考虑人工灭蚊蝇。5.4.3.9车间对外的孔、通道、门、窗等要及时堵住或关闭，不得任意开关。5.5 人员卫生5.5.1 按照培训计划对员工进行个人卫生和食品安全的教育培训，新进厂员工要集中进行系统的培训，经考核合格方可上岗。培训和考核效果要记录。5.5.2员工应养成良好的个人卫生习惯,做到勤洗手、勤剪指甲、勤洗澡、勤换衣、勤理发，不随地吐痰、乱丢杂物。5.5.3员工上班时，统一着长裤，禁止穿九分裤、七分裤、五分裤等；禁止穿拖鞋、凉鞋等露脚趾类的鞋；禁止涂口红、化妆、喷香水、涂指甲油、佩戴任何饰品、手表等；5.5.4生产区域内禁止吸烟、吃东西、嬉戏、跑步或追逐打闹。5.5.5 员工进入车间时不得携带与生产无关物品，在预进间内换工作鞋、换工作服、戴工作帽，工作衣、帽应穿戴整齐，头发不得露在衣帽外面。5.5.6 工作人员手部应经常保持清洁，并于进入加工场所前、上卫生间后或手部受污染时，须即刻洗手消毒。5.5.6.1洗手消毒程序：A:清水冲洗洗手液搓洗清水冲洗消毒液浸泡20秒清水冲洗烘干B:清水冲洗洗手液搓洗清水冲洗烘干75%酒精喷洒搓洗消毒注：穿短袖工作服要洗至肘部5.5.6.2员工手部应经常保持清洁，在生产过程中的有以下情况时，必须对手进行清洁消毒：a：去洗手间后；b；处理废物后；c：离开工作区域或进行与生产无关的工作后，重返岗位前；d：接触产品前；e：接触到身体其它未清洁部分或不洁净物品后；f：开工前进入车间及连续工作2小时；g：与食品直接接触的员工必须在每1小时内进行洗手、消毒。5.5.7 进入车间前，鞋靴底部要在鞋消毒垫浸泡消毒后，方可进入车间。5.5.8主管、领班在生产前应检查员工卫生状况：衣帽、口罩、工鞋是否按规范佩戴、穿着，头发是否外露等；手部卫生是否达标，指甲不得超过0.5mm长；是否有人带伤上岗；是否有人患病上岗等。5.5.9 生产过程中接触成品的操作必须戴上一次性手套，手套要完整、无破损、不透水，当手被污染后必须按上述洗手消毒程序重新洗手消毒。在工作过程，包装人员必须每2小时用75%酒精对手进行消毒；成品再加工人员因工艺操作原因，要接触裸露成品的，必须每1小时用75%酒精对手进行消毒一次。5.5.10生产期间不允许接听电话（主管、领班除外），如有特殊需要，需请示上级领导后，到生产区域外接听，接听后需先洗手消毒才可再进行生产加工。5.5.11 工作人员的个人衣物及物品要放置更衣室，不得带入加工间；也不得穿戴工作服到加工区域外的地方，并在工作期间工作服的口袋不得存放与工作无关的个人物品。5.5.12 员工上卫生间时，必须在更衣室更换工作服、帽、工作鞋等，不得将工作服、帽、工作鞋穿进卫生间。上完卫生间后须将双手清洗和消毒。5.5.13非生产人员（即检验、管理人员等）及一切外来人员进入车间等同生产人员要求。6.附件6.1车间每日卫生检查表6.2周卫生检查表6.3消毒液有效氯检查表6.4紫外线灯消毒记录6.5微生物环节检查表6.6灭虫捕鼠监控记录表6.5消毒水配制记录表编制本施工方案时，分析了本工程的工程特点，地质条件和设计要求，结合我公司其它工地施工经验及教训，本着创一流的质量Electricity lines, equipment inspections, found hidden in time for rectification, maintenance, and security. 9, do not use an open flame in the classroom, prohibit burning stove, lit candles, mosquito repellent, no smoking, and banning messy wiring. Without using any household appliances is not allowed. 10, live on campus faculty members, must lead by example, and educate families and children ready to fire. 11, household use of gas in schools, to master proper usage, pay attention to the leak-proof, explosion-proof, fireproof, closing valve after use to ensure security. 12, dining room must be qualified, and annual testing of pressure vessels, to regularly check, the canteen workers must be certified, strictly by operation operation, gas tank and stove safety distance of 1.5 meters, to prevent accidents. 13, the adverse consequences caused by ignoring fire safety regulations, will be punished, until investigated for legal responsibility. Song Lin Xiang Liu Jia ping elementary school March 2016 Xiang Liu Jia ping elementary school, pine slopes surrounding safety management system 1 teachers and students, the surrounding area of the school governance covers personal and food hygiene, cultural events and other aspects, integrated governance shall obtain wide support and full cooperation of the community. On the surrounding environment in schools should be closely monitored. 2, school work at the same time, should pay attention to the safety management of school environment, should take the initiative to contact the district police station, the village Committee, Correctional Centre, Township government, business management and other departments to do a good job management. 3, teacher on duty with the exception of inspections in schools, should also pay attention to environmental inspections near the campus, found that the jobless migrants from rural areas, for example, harassment of students and a variety of accidents, according to different situations reported school officials or the police station in a timely manner, to protect the safety of students. 4, every day before school, teachers remind students, pay attention to traffic safety. 5, should educate students to respect social ethics, and various regulations, maintaining public order, and fight the bad guys, and grasp the correct ways and means of maintaining and improving students self-care ability. 6, the establishment of emergency rescue teams of teachers in schools, on high alert and deployed. Song Lin Xiang Liu Jia ping elementary school March 2016 song Lin Xiang Liu Jia ping primary school teachers and students organizations out of safety management system organization activities between teachers and students, to draw up a precise plan and security measures must be signed by the school officials to review the programme of activities agreed upon Correctional Center agreed to implement. Organization to the field relatively far or activities require approval by the Deputy Director of the Education Bureau in charge of security. 2, each activity should have a specific responsibility, pay attention to the persons age, physical match. Route 3, activities, location, field surveys should be carried out in advance. 4, activities for the means of transport should explain the situation to the school to comply with vehicle, safety requirements, before the line for repairs. 5, each activity must have security, emergency response plan for accidents. 6, picnics, hiking, picnic to pay attention to fire prevention, food poisoning, prevention of fall accidents 7, the activities near the rivers, reservoirs, no measures or do not meet the security requirements of the Organization and not let students into the water