英语口语介绍.pptx

CHINESE CUISINEReporter:Jamesabundance and exquisiteThe worlds three largest kingdom of cuisine（菜肴）Turkey cuisine Chinese cuisine French cuisine Do you really know chinese cuisine?Which kind is your favorite?Cooking cultureChinese idiom:Hunger breeds discontentment（民以食为天）People regard food as their prime want.Five elements of chinese cuisineColor（色）Flavor（香）Taste（味）Shape（形）Meaning（意）Funny nameFunny nameRolling donkeyWhy me?One of the most famous snack(小吃)in BeijingOfficial name:Glutinous Rice（糯米）Rolls with Sweet Bean Flour In short:Ldagun.At the end of the producing process,cake should be rolled in soy flour,it looks like a donkey rolling on the land,raising dust.Ants climbing treesName:Vermicelli with spicy minced pork(猪肉丁炒粉丝)minced pork on the vermicelli,just like ants on the tree.Lions headReal name:Pork meat patties(meatball)Maybe the shape of this meatball is similar to the head of lion.Hui（徽）Min（闽）Xiang（湘）Su（苏）Lu（鲁）Chuan（川）Zhe（浙）Yue（粤）Eight Great TraditionsYue cuisine(cantonese)Cantonese food originates from Guangdong.Three great cuisine in Guangdong:guangzhou cuisine,chaoshan cuisine and kejia cuisine.The majority of overseas Chinese are from Guangdong,so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.Guangdong has long been a trading port and many imported foods and ingredients(原料)are used in Cantonese cuisine.Besides pork,beef and chicken,Cantonese cuisine incorporates almost all edible meats.FeatureMisunderstanding Cantonese people will eat everything:except airplanes except trains except boatsCantonese food is really one the most diverse and richest cuisine in China.Well-known foodRoasted Suckling Pig(烤乳猪)Baked Chicken in Salt(盐焗鸡)Chaozhou beef ballsYue cuisine is famous for its delicacy(精致)