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Unit test
Part I: Vocabulary and Structure
Section A: Complete each sentence using the correct word or expression from the box.
manufacturer
popularity
enormous
highly
emotion
confess
trait
slippery
melt
perception
flavour
luxury
paste
region
juicy
nonsense
properties
despair
release
vitamins
1.
The of the juice was a mix of mango and strawberry.
Your answer
Correct answer
flavour
flavour
2.
I think the texture of tofu adds to the experience of eating it.
Your answer
Correct answer
slippery
slippery
3.
Do you know which of China is famous for spicy food?
Your answer
Correct answer
region
region
4.
The young generation need to get a clear of their responsibilities.
Your answer
Correct answer
perception
perception
5.
Sarah shook her head in as she realized she would never learn how to make sushi.
Your answer
Correct answer
despair
despair
6.
I was surprised at the of coffee among young people in China.
Your answer
Correct answer
popularity
popularity
7.
His favourite snack is a steamed bun with a filling of sesame .
Your answer
Correct answer
paste
paste
8.
I must that I am in the minority of people who don't like pizza.
Your answer
Correct answer
confess
confess
9.
The new French restaurant was recommended by a review in the local newspaper.
Your answer
Correct answer
highly
highly
10.
John eats a lot of fruit because his doctor told him he needs the and minerals.
Your answer
Correct answer
vitamins
vitamins
11.
The furniture had to work overtime to fill all the orders from new restaurants downtown.
Your answer
Correct answer
manufacturer
manufacturer
12.
The ability to eat extremely spicy food is a(n) I must have inherited from my father.
Your answer
Correct answer
trait
trait
13.
The herb appears to have healing that cure people with skin disorders.
Your answer
Correct answer
properties
properties
14.
A(n) amount of beef is eaten by Americans every year.
Your answer
Correct answer
enormous
enormous
15.
She only likes to travel in complete : first-class tickets, fine wines, and expensive food.
Your answer
Correct answer
luxury
luxury
16.
Don't let the chocolate bar sit in the sun too long or it will everywhere.
Your answer
Correct answer
melt
melt
17.
I went fishing with my brother last weekend but had to all my fish because they were too small.
Your answer
Correct answer
release
release
18.
Stefan returned the steak because it was too ; he wanted it cooked for a longer time.
Your answer
Correct answer
juicy
juicy
19.
The I feel when I eat lasagna is strong; it reminds me of my grandmother's cooking.
Your answer
Correct answer
emotion
emotion
20.
The idea that donuts and cookies are healthy foods is total !
Your answer
Correct answer
nonsense
nonsense
Section B: Fill in each of the blanks with a suitable word.
21.
Mexico, is famous for tacos and burritos, actually has a wide range of dishes.
Your answer
Correct answer
which
which
22.
Once I came age, my father thought I needed to try pig's feet — the specialty of his hometown.
Your answer
Correct answer
of
of
23.
Chocolate has absolutely no effect me; I can take it or leave it.
Your answer
Correct answer
on
on
24.
Non-smokers also hate the smell of cigarette, which usually clings a smoker's body even after they have washed their hands.
Your answer
Correct answer
to
to
25.
The Chinese, are famous tea drinkers, grow much of the world's green tea.
Your answer
Correct answer
who
who
26.
The couple spend an enormous portion money dining out and travelling.
Your answer
Correct answer
on
of
27.
Nearly every country's food is available in New York City, German sausages and French bread to Japanese sushi and Chinese dumplings.
Your answer
Correct answer
from
from
28.
Small, light dishes of different foods are popular in many places, including Hong Kong and Spain, it's called tapas.
Your answer
Correct answer
where
where
29.
I really don't like snails, but Julia loves them! I guess there's just no accounting taste.
Your answer
Correct answer
for
for
30.
The battery tools needed to eat some seafood just seems silly to me!
Your answer
Correct answer
of
of
Part II: Banked Cloze
Questions 31 to 40 are based on the following passage.
Sheila (31) took a class trip to a bubble gum factory. While she was there, her class took a tour and saw how the (32) makes thousands of sticks of gum each and every day! While many fads come and go, the (33) of bubble gum has remained constant for many years.
On the tour, Sheila's class learned that gum is made from many different ingredients that are initially (34) together into a warm, sticky mixture. Sugar, syrup, and flavouring are then added to the mix. The factory was making grape gum, which is Sheila's favorite (35) , while her class was visiting.
Once the mixture is complete, (36) machines blend and smooth the gum so that it can be flattened and cut into sticks. Some of the gum mixture is also squeezed into a(n) (37) and made into gumballs or other fun shapes. After the gum cools, more machines wrap each individual piece. The gum is then packaged and sent to stores.
Learning how bubble gum is (38) really gave Sheila a sense of appreciation for how difficult it is to make her favourite snack. After the tour, each student was allowed to take one (39) of gum to chew on the way home. Sheila chose grape; it was so (40) and delicious!
Your answer
Correct answer
(31)
recently
recently
(32)
manufacturer
manufacturer
(33)
popularity
popularity
(34)
melted
melted
(35)
flavour
flavour
(36)
enormous
enormous
(37)
mould
mould
(38)
manufactured
manufactured
(39)
mouthful
mouthful
(40)
juicy
juicy
Part III: Reading Comprehension
Questions 41 to 45 are based on the following passage.
Many countries are famous for unique and delicious foods. China, Italy, France, India, and Japan are just some of the countries with famous national cuisines. In the past, people had to travel great distances in order to sample foods from other countries. Today, it has never been easier to try food from a different country every day.
One of the most popular foods around the world is pizza. Though pizza has historical and cultural ties to Italy, many different types of pizza have developed outside of Italy and several have been adopted as signature dishes of the respective region.
Pizza first appeared in Italy as a type of flat bread that was inexpensive and easy to make. By the 18th century, residents around Naples in southern Italy were famous for their baked flat breads covered in tomato sauce. To this day, people still travel to Naples to sample pizza in its birthplace and Neapolitans (residents of Naples) are proud of this heritage. Indeed, the city continues to be famous for its delicious pizza.
One of the first (and still most popular) varieties of pizza is called the Margherita, named after Queen Margherita of Savoy. This variety was her favourite because the colours of the ingredients matched the Italian flag — red (tomatoes), white (mozzarella cheese), and green (basil leaves).
With increased trade, travel, and immigration throughout the 18th and 19th centuries, cultural traditions and cuisines spread around the world. Today, pizza is very popular in many countries, including the United States. New York City and Chicago are particularly famous for their unique styles of pizza. Pizzas today are also available with nearly every topping imaginable: mushrooms, peppers, sausage, pineapple, and anchovies, to name only a few. If you can think of it, chances are that someone's already tried putting it on a pizza!
41.
Which of the following best describes "signature dishes" (Para. 2, Line 3)?
A. Most famous food.
B. Most expensive plate.
C. Autographed plate.
D. Most expensive food.
42.
Why was the Margherita pizza named after Queen Margherita of Savoy?
A. It was the first pizza ever made.
B. It was the first pizza she ever ate.
C. It was the most popular pizza in Italy.
D. It was her favourite type of pizza.
43.
Which of the following is NOT a cause for the spread of cultural traditions?
A. Immigration.
B. Trade.
C. Cuisine.
D. Travel.
44.
What can you infer was probably the first topping ever put on a pizza?
A. Mushrooms.
B. Tomato sauce.
C. Mozzarella cheese.
D. Sausage.
45.
According to the passage, which of the following is NOT one of the most famous varieties of pizza?
A. Neapolitan pizza.
B. Chicago deep-dish pizza.
C. France-style pan pizza.
D. New York-style pizza.
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