1、酒店岗位职位原则中英文阐明General Manager总经理Deputy General Manager副总经理Asst. to General Manager总经理助理Financial Controller财务总监Deputy Financial Controller 财务副总监Director of Rooms Division房务总监Director of Sales & Marketing 市场营销总监Director of F&B 餐饮总监Director of Engineering 工程总监Chief Accountant 总账会计Food & Beverage Manage
2、r 餐饮部经理Executive Chef 行政总厨IT Manager IT 经理Purchasing Manager 采购经理Human Resources Manager 人力资源经理Training Manager 培训经理Front Office Manager 前厅部经理Executive Housekeeper 行政管家Security Manager 保安部经理Administration Assistant 行政助理Cost Controller 成本控制经理Sales Manager 销售经理PR Manager 公关经理F&B Outlet Manager (Bevera
3、ge Manager, Caf Manager, Chinese Restaurant Manager, Banquet Manager)餐饮部营业部门经理(酒吧经理,西餐厅经理,中餐厅经理,宴会经理),F& B Manager 餐饮经理Chief Steward 管事部经理Kitchen Chef (Western Chef, Sous Chef, Pastry Chef, Chinese Chef)营业部门厨师(西厨房厨师长,副厨师长,饼房厨师长,中厨房厨师长),Guest Service Manager 来宾服务经理Laundry Manager 洗衣房经理Engineering Dut
4、y Manager 工程部值班经理Western Sous Chef 西厨房副厨师长HR Officer人事专人Training Officer 培训专人GSM-Service Center 来宾服务经理服务中心Pastry Chef 饼房厨师长Staff Canteen Supervisor 员工餐厅主管(Accountable for the quality of all work performed within their area ofresponsibility, including management Shift Leader,)(责任所在区域旳所有工作体现及质量,包括管理领班
5、)Translator 翻译员Account Payable应付Account Receivable Supervisor 应收主管Purchasing Officer 采购员Income Audit Supervisor 收益审计Cashier Supervisor 收银主管Engineering Section Supervisor, 工程部区域主管Staff Canteen Chef 员工餐厅厨师长Sales Executive 销售助理Reservation Supervisor 预订部主管F&B Secretary 餐饮部秘书F&B Outlet Supervisor 餐饮部各餐厅主
6、管Stewarding Supervisor 管事部主管Chef De Partie 厨房主管Front Desk Supervisor 前台主管GSO Supervisor 来宾服务主管Executive Floor Supervisor 行政楼层主管Bell Supervisor 行李房主管Housekeeping Supervisor (Floor Supervisor, PA Supervisor, Laundry Supervisor,U&L Supervisor) 客房部主管(楼层主管,公共区域主管,洗衣房主管,布草制服房主管)Security Supervisor, Genera
7、l Cashier 保安部主管,总出纳(Possess specialized skills staff)拥有专业技能和行业认证Purchasing Assistant 采购助理Engineering Senior Skilled Worker 工程部高级技工Storekeeper 库管员Artist 美工Reservation Clerk 预定员F&B Outlet Captain 餐饮部各营业部门领班F&B Hostess 餐饮部领位GSO-Reception 前台接待Operator 总机接线员Driver 司机Bell Captain 行李房领班(Basic manual duties
8、 across all work areas)所有工作区域旳基本工作职责Clerk 文员Cashier 收银员Engineering Staff 工程部一般技工Staff Canteen Cook 员工餐厅厨师F&B Service Staff 餐饮部服务员Bartender 吧员Baker 面点师F&B Kitchen Cook 餐饮部厨师Bellman 行李生Room Attendant 楼层服务员Security Guard 保安Kitchen Helper 餐饮部厨房帮工PA Attendant 公区服务员Steward 管事员Cafeteria Attendant 员工餐厅服务员Laundry Attendant (Washer, Presser, etc.)洗衣房服务员Linen Room Attendant 布草房服务员