Western-Table-Manners.ppt

1-TipsServing orderWestern tableware2-Serving orderstartermaincoursedrinkssoupdessert3-Starters/Appetizers4-vAppetizer5-GreenSalad6-MashedPotatoes马铃薯泥7-Starters/AppetizersCold DishesHot DishesCaviare 鱼子子酱 CocktailGoose Liver Paste 鹅肝肝酱Smoked Salmon 烟熏三文烟熏三文鱼Baked Snail 焗蜗牛牛Chefs Salad 厨厨师沙拉沙拉Baked Crab Shells Stuffed with Cheese 奶酪瓤蟹盖奶酪瓤蟹盖8-Features:Salty and SourSmall QuantityHigh Quality 9-Soup10-11-12-Soup1.light soup;clear soup2.thick soup3.vegetable soup 4.cold soup13-Examplescreamedhamsoup奶油火腿汤creamedmushroomsoupwithcauliflower奶油口蘑菜花汤chickensoupwithtomato番茄鸡汤mashedpeasoup豌豆泥汤meatballssoupwithvegetables丸子蔬菜汤chickensoupwithtomato番茄鸡汤fishsoupinhomestyle家常鱼汤consommewithpoachedeggs清汤卧果whitebeansoup白豆汤RussianSoup罗宋汤14-Main Course15-16-MainCourse:MeatandPoultryDishes奶酪火腿鸡排ChickenCordonBleu红酒烩鸡BraisedChickenwithRedWine炸培根鸡肉卷Deep-FriedChickenandBaconRolls咖喱鸡CurryChicken火腿煎蛋FriedEggswithHam烤瓤火鸡RoastStuffedTurkey烤火鸡配红浆果沙司RoastTurkeywithCranberrySauce烤鸡胸酿奶酪蘑菇馅BakedChickenBreastStuffedwithMushroomandCheese17-红烩牛肉BeefStew烤牛肉RoastBeef牛里脊扒配黑椒沙司GrilledBeefTenderloinwithBlackPepperSauce西冷牛排配红酒少司RoastSirloinSteakwithRedWineT骨牛扒T-BoneSteak青椒汁牛柳BeefTenderloinwithGreenPepperandCornSauce铁板西冷牛扒SirloinSteakServedonaSizzlingIronPlate威灵顿牛柳FilletofBeefWellington烩牛舌BraisedOxTongue黑胡椒鹿柳配野蘑菇和芹菜烤面皮VenisonFilletwithBlackPepperCoatedwithMushroomsandCelery18-Tips1.熟度熟度 well done 全熟全熟 medium well 五分熟五分熟 medium 四分熟四分熟 rare 三分熟三分熟2.佐餐佐餐 red wine for red meat white wine for white meat champagne for celebrating19-Tips3.Sauces cream sauce pepper sauce red wine sauce mushroom sauce fennel sauce butter and white wine sauce20-Dessert21-Sweet/dessertice-cream /fruit /pudding22-23-Desserts1.煎煎饼(Pancake)、烤、烤饼(Scone)、松松饼(Muffin)2.黄油蛋糕黄油蛋糕(Butter Cake)，派，派(Pie)、水果、水果馅饼(Tart)3.冰淇淋冰淇淋(Ice Cream)、蛋奶、蛋奶酥酥(souffle)、果、果冻(Jelly)、布丁布丁(Pudding)24-Drinks25-26-Drinkscoffee 咖啡咖啡 iced coffee 冰咖啡冰咖啡 white coffee 牛奶牛奶咖啡咖啡 black coffee 纯咖咖啡啡black tea红茶茶red wine 红葡萄酒葡萄酒 brandy 白白兰地地 whisky 威士忌威士忌 vodka 伏特加伏特加 Tequila龙舌舌兰 Gin金酒金酒 Rum朗姆酒朗姆酒27-Western Tableware28-29-Western tableware30-31-GoodTableMannersWhatshouldyoudoifyouwanttoleavewiththedinnerunfinished?32-How to place the tableware?In DinnerToplacetheknifeandforkinaChinesecharactereightform,withthebladefacingyourself.33-How to place the tableware?After DinnerPuttheknifeandforktogetherinthesamedirectionontherightsideofplate.34-Wash you hands before each meal.Knife and spoon are placed to the right of the plate.The fork is on the left.35-Open the napkin and put it on your lap before eating.You should use the fork with your left hand and the knife with your right hand.36-Dont drink too much!Talk to the people beside you,but dont speak too loudly.37-You can use your hand to eat chicken.You eat only from your plate.38-IntheUSA,youarenotsupposedtoeatwithyourhands.ButyoucaninIndia.IndiaUSA39-ConclusionItisquitenecessarytodisplayamoresophisticatedknowledgeoftableetiquetteatanimportantbusinessdinner,aromanticdateatanexpensiverestaurant,orafirstdinnerwiththefamilyofthepersonwhomaybetheOne-Thisisnotdifficult,onceyouhavemasteredthebasics.40-Thank you41-