南方黑芝麻糊项目可行性研究报告.doc

this way they able to make a little money for themselves and gain some self-respect.Her lindnesshelped her gain the friendshipof prisoners and they began to try to improve their conditions for themselves.Later Elizabeth was asked to go to the leaders of Britain to discuss how to improve the conditions for prisoners。 Of course she did not do all the work on her own.Other Quaker women helped her and went around the country raising money for her wprk.Some people did not like her ideas and quarrelled with her.They said that she should spend more time with her family.Other people said she enjoyed being famous toomuch.However,her husband,Joseph,supported and encouraged her,so she continued working to help improve the lives of poor prisoners tillshe died.Her ideas did not disappear after her death and her work was remembered in 1947 when the Quakers were given the Noble Peace Prize. Unit 2A pioneer for all peopleAlthough he is one of Chinas most famous scientists, Yuan Longping considers himself a farmer, for he works the land to do his research. Indeed, his sunburnt face and arms and his slim, strong body are just like those of millions of Chinese farmers, for whom he has struggled for the past fice decades. Dr Yuan Longping grows what is called super hybrid rice. In 1974, he became the first agricultural pioneer in the world to grow Rick that has a high output. This special strain of Rick makes it possible to produce one-third more of the crop in the same fields. Now more than 60% of the rice produced in China each year is from this hybrid strain.Born into a poor farmers family in 1930, Dr Yuan graduated from Southwest Agricultural College in 1953. Since then, finding ways to grow more rice has been his life goal. As a young man, he saw the great need for incresing the rice output. At that time, hunger was a disturbing problem in many parts of the countryside. Dr Yuan searched for a way to increase rice harvests without expanding the area of the fields. In 1950, Chinese farmers could produce only fifty million tons of rice. In a recent harvest, however, nearly two hundred million tons of rice was produced. These increased harvests mean that 22% of thwart worlds people are fed from just 7% of the farmland in China. Dr Yuan is now circulating his knowledge in India, Vietnam and many other less developed countries to increase their rice harvests. Thanks to his research, farmers are producing harvests twice as large as before.Dr Yuan is quite satisfied with his life. However, he doesnt care about being famous. He feels it gives him less freedom to do his research. He would rather keep time for his hobbies. He enjoys listening to volin music, playing mah-jong, swimming and reading. Spending money on himself or leading a comfortable life also means very little to him. Indeed, he believes that a person with to much money has more rather than fewer troubls. He therefore gives millions of Yuan to equip others for their research in agriculture.Just dreaming for things, however, costs nothing. Long ago Dr Yuan had a dream about rice plants as tall as sorghum. Each ear of rice was as big as an ear of corn and each grain of rice was as huge as a peanut. Dr Yuan awoke from his dream with the hope of producing a kind of rice that could feed more people. Now, many years later, Dr Yuan has another dream: to export his rice so that it can be grown around the glboe. One dream is not always enough, especially for a person who loves and cares for his people.Chemical or organic farming?Over the past half century, using chemical fertilizers has vecome very common in farming. Many farmers welcomed them as great way to stop crop disease and increase production. Recently, however, scientists have been finding that long-term use of these fertilizers can cause damage to the land and, even more dangerous, to peoples health.What are some of the problems caused by chemical fertilizers? First, they damage the land by killing the helpful bacteria and pests as well as the harmful ones. Chemicals also stay in the ground and underground water for a lonog time. This affects crops and, therefore, animals and humans, since chemicals get inside the crops and cannot just be washed off. These chemicals in the food supply build up in peoples bodies over time. Many of these chemicals can lead to cancer or other illnesses. In addition, fruit, vegetables and other food grown with chemical fertilizers usually grow too fast to be full of much nutrition. They may look beautiful, but inside there is usually more water than vitamins and minerals.With these discoveries, some farmers and many customers are beginning to turn to organic farming. Organic farming is simply farming without using any chemicals. They focus on keeping their soil rich and free of disease. A healthy soil reduces disease and helps crops grow strong and healthy. Organic farmers, therefore, often prefer using natural waste from animals as fertilizer. They feel that this makes the soil in their fields richer in minerals and so more fertile. This also keeps the air, soil, water and crops free from chemicals.Organic farmers also use many other methods to keep the soil fertile. They often change the knd of crop in each field every few years, for example, growing corn or wheat and then the next year peas or soybeans. Crops such as peas or soybeans put important minerals back into the soil, making it ready for crops such as wheat or corn that need rich and fertile soil. Organic farmers also plant crops to use different levels of soil, for example, planting peanuts that use the grounds surface followed by vegetables that put down deep roots. Some organic farmers prefer planting grass between crops to prevent wind or water from carrying away the soil, and then leaving it in the ground to become a natural fertilizer for the next years crop. These many different organic farming methods have the same goal: to grow good food and avoid damaging the environment or peoples health.An early farmer pioneerSome people thought Jia Sixie was a lucky man. He had worked for the emperor and when he got old, he was able to go his hometown to relax. Jia Sixie, however, had other plans. He had always been interested in agriculture and intended to do something to make Chinese farming even better.Jia Sixie lived in the six century AD. He was born in Yidu in Shandong province and worked in Gaoyang, which is also in Shangdong. As he rode through the countryside on his journeys for his work he looked out at the fields. Some of them were greener and had more crops than others. Some cows and sheep looked healthier than others too. He was lost in though. What could a farmer do to get good crops from his fields? Surely there must be rules that would help them. He thought he could use his knowledge to find out the best ways for farmers to grow crops and then write a book to help them. In doing so he collected information from farmers who did well, studied it and did experiments to find the best way.For example, he studied ways of keeping seeds and advised farmers to choose seed-heads which had the best color. Then he told them to hang them to dry all winter. The next spring the seeds should be knocked out of their seed-heads and planted. He studied how to improve the soil. He advised farmers to clear weeds from the ground before planting crops. They could either let the animals eat the weeds or turn the soil over so that the weeds were covered and would rot. Then he gave advice on Turing over the soil. The first time each year, farmers should dig deeply, but the second time should be less deep. Therefore the autumn ploughing of the soil should be deeper thant the spring ploughing. He suggested changing crops in the field every year: rive one year and wheat the next so that they would always get good harvests. They should also grow different plants next to each other in the field. He also gave adive on how to fish, keep a garden and even make wine.He wrote down his in a book called Qi Min Yao Shu, which was considered an important summary of the knowledge of farming. For centuries after Jia Sixie died, it was studied by Chinese farmers and students of agriculture.Unit 3A MASTER OF NONVERBAL HUMOURAs Victor Hugo once said, “Laughter is the sun that drives winter from the human face”, and up to now nobody has been able to do this better than Charlie Chaplin. He brightened the lives of Americans and British through two world wars and the hard years in between. He made people laugh at a time when they felt depressed, so they could feel more content with their lives.Not that Charlies own life was easy! He was born in a poor family in 1889. His parentsST南方(000716)南方食品集团股份有限公司黑芝麻扩建项目广西南方食品集团股份有限公司黑芝麻糊扩建项目 主要编制人员 张寿生 教授级高工 黎志红 高级工程师 张文宁 高级工程师 黄冠宇 经 济 师 唐桂权 工 程 师 唐娟莲 工 程 师 黄 宁 助理工程师 黑芝麻糊扩建项目 黑芝麻糊扩建项目 5.7供电. 34 5.8供热. 38 5.9 洁净空调. 41 5.10通风. 42 5.11 工厂自动化与信息化. 43 第六章 主要原辅材料、燃料供应.45 6.1主要原料供应. 45 6.2主要原材料、燃料、动力消耗. . 46 第七章 节能、节水措施. 47 7.1设计依据. 47 7.2节水措施. 47 7.3节能措施. 47 7.4建筑节能措施. 48 第八章 环境影响评价. 49 8.1 设计依据. 49 8.2场址环境条件. 49 8.3项目建设和生产对环境的影响及防治措施. . . 49 8.4 突发性环境污染事故应急预案. . 52 第九章 劳动安全、工业卫生与消防. 53 9.1 设计依据. 53 9.2危害因素和危害程度. 53 9.3 安全卫生措施方案. 54 9.4 消防. 55 第十章 组织机构与人力资源配置. 58 10.1组织机构. 58 10.2人力资源配置. 58 10.3人员培训. 59 黑芝麻糊扩建项目第十一章 项目实施进度. . 60 第十二章 投资估算. 61 12.1投资估算依据. 61 12.2建设投资估算. . . . 61 12.3流动资金估算. 62 12.4项目总投资. 62 第十三章 资金筹措. 68 13.1融资方案及使用计划. 68 13.2投资指标. 68 第十四章 财务评价. 70 14.1费用估算. 70 14.2效益估算. 71 14.3财务盈利能力分析. 71 14.4清偿能力分析. 73 14.5财务生存能力分析. 73 14.6不确定性分析. 73 14.7财务评价结论. 74 第十五章 风险分析. . . 93 15.1项目主要风险因素识别. 93 15.2风险程度分析. 93 15.3主要风险及防范措施. 94 15.4不确定性分析. 95 第十六章 社会效益评价. . 96 16.1促进农业产业结构调整. 96 16.2促进农业产业化的发展. . 97 16.3带动相关产业发展，创造就业机会. . 98 16.4促进社会主义新农村建设. . 98 黑芝麻糊扩建项目附图： 1.项目区域位置图 2.项目总平面布置图 3.变电所供电系统及平面图 附件： 1.企业法人营业执照 2.农业产业化国家重点龙头企业证书 3.其他粮食加工品（谷物粉类制成品）全国工业产品生产许可证 4.饮料（固体饮料类）全国工业产品生产许可证 5.方便食品（其他方便食品）全国工业产品生产许可证 6.罐头（其他罐头）全国工业产品生产许可证 7.南方低糖黑芝麻糊绿色食品证书 8.南方黑芝麻糊绿色食品证书 9.南方无糖黑芝麻糊绿色食品证书 10.南方早餐黑芝麻糊绿色食品证书 11.税务登记证 12.（质量）管理体系认证证书的确认证书 13.中华人民共和国组织机构代码证 14.中国质量检验协会团体会员单位证书 15.荣获中国绿色食品2006上海博览会畅销产品奖荣誉证书 16.食品卫生许可证 17.定量包装商品生产企业计量保证能力证书 18南方牌南方黑芝麻糊系列广西名牌产品证书 黑芝麻糊扩建项目 第一章 总 论 1.1 项目名称及承办单位 1.1.1 项目名称：黑芝麻糊扩建项目 1.1.2 建设地点：广西容县侨乡经济开发区 1.2.3 项目承办单位：广西容县南方食品股份有限公司 1.1.3 可行性研究编制单位 单位名称：中国轻工业南宁设计工程有限公司 工程咨询资格证书 资格等级：甲 级 证书编号：工咨甲22520070005 发证机关：国家发展和改革委员会 1.1.4 可行性研究报告编制依据 a.产业政策、行业发展规划、地区发展规划； b.与本项目有关的国家标准、规范； c.广西南方食品集团股份有限公司“十一五”战略； d.项目建议书； e.可行性研究报告编制合同。 黑芝麻糊扩建项目 1.2 项目提出的理由 1.2.1 我国食品工业“十一五”规划 食品工业是关系国计民生的生命工业，也是一个国家、一个民族经济发展水平和人民生活质量的重要标志。经过改革开放 20 多年的快速发展，我国食品工业已经成为国民经济的重要产业，在经济社会发展中具有举足轻重的地位和作用。 我国“十一五”时期食品工业发展的指导思想是：按照全面建设小康社会和构建社会主义和谐社会的要求，全面落实科学发展观，走新型工业化道路，以市场需求为导向，以发展农业产业化为契机，依托农业生产，反哺农业生产，继续调整食品工业结构，进一步提升行业发展总体水平；优化区域布局，加强原料基地建设，培育食品加工产业带和企业集群；转变增长方式，促进资源精深加工和综合利用，发展循环经济；增强自主创新能力，推动行业科技进步，促进食品加工装备制造业的发展；加强食品安全体系建设，提高食品营养和安全水平，确保居民放心食用。促进食品工业健康、稳定和可持续发展。 我国“十一五”时期，食品工业发展的基本原则：一是自主创新，科技先导。瞄准世界食品加工技术与产业发展前沿，推进科技创新和技术进步，增强食品工业原始创新、集成创新和引进消化吸收再创新能力。积极采用高新技术和先进适用技术改造食品工业，加快科技成果推广应用和产业化步伐，提高产品的科技含量。二是培育品牌，做强做大。加快产品结构调整，避免片面追求规模扩张，转变增长方式。加强新产品开发力度，努力打造食品知名商标。对拥有区域性和全国性知名商标的企业要给予必要支持和保护，帮助企业牢固树立商标意识，做好商标宣传，提高产品竞争力。鼓励和推动企业通过并购、重组、联合等方式，拓展经营规模，做强做大，提高食品工业的生产集中度。扩大开放，鼓励优势企业“走出去”,开拓国际市场和到国外设厂，争创世界食品知名品牌。三是突出优势，集聚发展。遵循经 黑芝麻糊扩建项目济规律，充分发挥不同区域的比较优势，加快资金、技术、人才等要素向优势产区和优势行业流动，促进产业延伸，培育产业集群，形成特色食品加工产业带（区）。四是注重营养，提高质量。注重以营养科学为指导，注重保存食物原料固有的营养成份，优化食品中营养素配比，维护和提升加工食品的营养品质，满足人民生活水平提高对营养健康的要求。五是标准先行，保障安全。参照国际标准，结合国情，建立国家食品标准和统一、规范的食品认证认可体系，完善食品安全检测和监控系统体系。在加强部门协调的基础上，强化食品工业的市场准入管理，确保食品在原料、加工、包装、运输和食用等全过程中的卫生和安全。六是节约资源，综合利用。全面树立循环经济的理念，提高资源综合利用水平和食物出品率，尽可能做到“吃干榨净”，降低资源消耗，确保资源的合理