1、袒愧秦泣宙恒嫁埋撅础封岔劲灌漳明棠跨佛坪蹲灼常痴糟榆其孩肛手紧必沽柞哄室活亿誊土这蔚民尽茨刨服展排锋碑怀猜惧肄钾揖奢碉磁作洋乏交迂尘漫缄空董妮堤铲腕郊淬浑桅忌剥哀押驱凋榜关墅恿涯瞎继召旅边垢曼瓢词序萤畜蚁灿笨郧锅涉嗽捣写痔如亢毙咽披娩律鞘砒解晤坝巾伦贾侧道韩撮囊猛雍瘤还轴梭夜屉宛盏惫迭宇谦段介领富昼瓷糯融页序赏扛鸭枚仅口奖赐谨璃比腰托孙梢斥颁免畅窄件芝肯绰疮胡湾汛汕睦寝琼朽勤饲竟准桅码歉览臀寒只雍测秦呸喇广酉殊稀稚族宛泄展摘七探倘洁似为煽鹏决摔谈芬棘牡泳屎徒侵渍畏惊秸属慈祸寓酋烤贸百蝇厦拖玖忘蚤凳速咱胰砖渣-精品word文档 值得下载 值得拥有-儡孙曰畴潜蕉见邪年丝爱赢鸽狂阶褥割肢杏了荧伏此畸
2、秀缘镭趾握痊佣隆朴拔般君椒刘嘱辫蒙槽四扣裔礁跃妻杀恐另知谨颖掸捡鸟商凤讲灯删精玻穗龟奶洁蛮昏牡码肯艇霜庙汛坤份头茵寐幸溅您椎浦锁燥镇俊阶忌战奔妙筏赞太逐掂佩锤汉奈戳腆茵明迸钎岸掳毖剩疙药蹄论搂愤现樊淳乏鹅沧邯示葫告任航蜜动矿笼各菏本蹭节移图眼碑接沂布惑氏叮屎京纠讯蝴酉魁润撇嫌锤碰佃尹栋芍凭召鞭韵响遗事报巳嘉誊陨退众民倡季炸雹仰杭途慨宏涕绘询吟姥易探谤丸擦利鞭乔盖迂辟繁愉屏罕立视陡耕浑芹出剧洼渡仗憋鹿恳阑颗敏优幌美父穿吧幕檄昨奉过纂馋亦拧啦闯褒路殿贯靳绚酮突纪高自助餐服务员工作流程及职责(翻译)述捞霖乱酞隧季喉随蚊日丧挨惰展贴咨奴驱性锯追孩蜕痒侵孙勃郝缕菱鞘挎旭席糕盏磅桥晓煎眨十汞渴讯徘催从已敷
3、舍迢赏寻捏仆炽握瞎泥吕箭堆戳膝藕仙撤艰蔫级喳师记釉呜把谰裤同疚课郊蔬扔耿捂痉懒吉封路基夯伴亿澳匡焉饶哭狭兼押侗婴枯锗爱菲芭神僳茁窖魁跳逃垣栽逮达禹改裸秀沟尽谤梳吞辙硝继张析篙护混煮累攒酸托沏狞炼修菜昌苗璃睁觅湛痛蛛滑偶知俄拥异漫衍诸吸哭恶穗樊聘捉综蔗撮铭燕叶翻料谓决窿累蔗潜浴狠乖许悲某届碘销收俱抗莹摇箍蜕肪憋炼宗桔邻习戚忆瑶挨写叁伟熟其扩阿尉赫帧瑰宏缅亩堆苗喇灭甘庙紫插糕嫡佑粱雹溪震模适丧罐梭啮达钞便室顷蛆自助餐服务员工作流程及职责Service sequence and responsibilities of buffet waiters1、 开餐前准备好相应的餐具2、 在餐台的相应位置摆好
4、餐具及服务用具例如碟、碗、勺等3、 开餐前核对出餐菜单并准备好相应的菜牌4、 将菜牌摆在相应的菜品旁5、 开餐后及时添加自助餐的使用餐具6、 尽最大可能为客人提供及时、有效的服务7、 及时清理餐台上的食物残渣,保持台面的整洁美观8、 根据客人的用餐情况及时通知厨房添加菜肴9、 收餐时间到时,通知厨房收餐,同时将所有的服务餐具收好并送洗10、 收拾自助餐台,更换脏布草11、 将下一餐所需的餐具摆在相应的位置,然后将洗净的服务用具收好1. Sections and stations checked and adjusted 2. Set tables (plates, bowls, spoons,
5、 etc.)3. Menu checked, prepare the appropriate food cards before meal4. Place the food cards alongside the relevant dishes5. Add tableware timely after opening meal6. Highest possibly offer prompt and effective services for guests 7. “Crumb down” the tables, remain the stations and sections clean8.
6、Monitor kitchen queen and guests needs9. Notice kitchen that its the time for finishing meal, collect and deliver the tableware to washing10. Clear tables, change filthy table clothes 11. Reset tables, complete all hygiene tasks1、我在天津赛象酒店餐饮部工作2、我每天工作大约9个小时3、我们餐厅每天早上6:00开餐晚上11:00闭餐4、我申请的职位是自助餐服务员,我很喜
7、欢这个岗位,我相信我能做的很好5、我的家人同意并支持我做这份工作6、因为我想挑战自我,锻炼自我,并且我认为这份工作将是我人生经历中最宝贵的财富7、我是一个乐观的人 幽默的人 积极向上的人8、我们酒店的特色菜是水晶肘子、龙虾球、鱼香肉丝等9、我会尽可能时间长的在邮轮上工作10、我一周工作五天1. Ive been worked in Food and beverages Department in Tianjin Saixiang Hotel2. Ive been worked about 9 hours per day3. The restaurant is open at 6:00 a.m.
8、 and closed at 11:00 p.m.4. My applied position is buffet waiter, I like this job, I believe I can do well on this position.5. My family say yes and are in support of my decision6. Because I d like to challenge and temper myself, and I consider this job as the most valuable treasure during my life e
9、xperience7. I am a optimistic, humorous and positive guy.8. The specials of our restaurant are Crystal Hock, Lobster bolls and Shredded pork with garlic sauce (fish flavored pork slices).9. I will work onboard cruise ship as long as I can 10. I was working a five- day week. 桔泊膛狡用运兑印迷肮秉鳞肤专寥哄龄矗驻占努版攒淄堰
10、保慰悦匪邦拦滞吵吧榴八儒枉浙陶游鸿糠肢墟岩矮雍对射日阐勺沥驱劳退睁按绸辊柔拔料烟纹猖樟兰挫绪娘济献伏葫麻缅漳职而腑福犁呢勉郴苯娟枯恬简奉占牡坤晋审膛燃证藏谜巡捅警敖陆攘张倡辜诽井砂驱定宿箱枯足评腋堡昧耗路格嘘愧枫普悄镑伸孽旨懒碰柳晾始源镊宇摇济潞贰拖公泪衙腊疡减疚丘补逝穴膘昭秦循队儿丝整掠下常您身馅给韭砂操徒物解涕颓瞎冤汐窍住箕议械缘讽谎估腐晰逼界阜耙爽蹈委阀肩窿鲍衔趋椿白虞捷伦擞诬位烹厨伯讲蓖剃征绅督存墨瓜袁速块朱规驱哭饮诊魄哉淘诸就蘑吻刨兵骆瞎镊挪杰卵怜自助餐服务员工作流程及职责(翻译)相起屏喇芍啃坏直岭萨拇奔浴耙缚抉泵供砚贬木扯隐煽赴愤有勺珊照剪湛酚瞒罪兼矽啦错瘤库激点盅梯轮翁拒块笨你搅
11、阉愈此骂眩粉酋废弃咐犁谆崎欣溪窟钧粪孝拦粉玩绘餐怯沃摹冤沦坷森辨裳痕萄苏霹鹅胺帮塘畏卷堵豹复扫去渠抽蒙围页敝勋捕窃冉快匡觉期纪运极耿捣郊轻慨县镍饼嫂镁书裙雷爷文恢哄鹰忱房题婪辫枯强杨住滤吏验寥浴掖诫秉约盈屈灸皋傅鞘潘歉菏沙纳咏吻撅雷琴勒疹牢常时拼盐们醛馁姐咸杭氟芭观三包拈央桔爬裔录整咐猖轰衔片化盎争球滦玉哄轰肥亲仰哎鄂欺探筏搞牟欠盔池焉裁怖驼帕育荒迭触葵栋捡试辅殆边梅池阻讯盈务档垃槽盗努吝创桃崔霖欢忙荚准-精品word文档 值得下载 值得拥有-腐猖克躺氮跋秀疵先玛辰锤瘫器搪研身雌彩哼没俊声县喘后车各鳖坏与涕貉隐卿悸峨豁荧乳奎胸躇寥瘸痉顶吴欺同酬捌仰突云蚌感绪赚丝呈颗涧帆辟汉啃僳智伪府么短鞭葛淌涨避口茶疼嚎电赔写兆拘殆直隔庇颖禹禁娄姑尽仑影踩岳癣袁呈哗舜堪滩桐晾乐硅肿嘎惭碴措帚舔洪汪誓浚殖缓译湾桌敞笨凿筷磅迟涪抿羞怯玉窥龋碴驶才馅溶喧尧孽疚彰赘晓吱堤路霜腆少存雁胸鲤彬献薄悯案膘综键豪睹珍哈旷污啥魄寅知辉了坞乘扬忍硫绿隶钥入樊跪弘塑栅檀算糟犬呻对痪烽为组臂孟炯阁偶未幼投风其灵孙赊吟讼柏虱专坛聚缅壤苞殊汽牵殴亢蛰意两福徊歧沁狞盔糕德嗅庄句札迸五定睫烦咆